Patent classifications
A23K10/38
Solvent extraction of oil from distillers dried grains and methods of using extraction products
A process for extraction of crude oil from distillers dried grain solubles and/or distillers dried grains using a solvent extraction process and producing corn distillers meal that may be used as an animal feed supplement is disclosed. The corn distillers meal may be used as a crude protein supplement for use in a livestock feed diet, poultry feed diet, aquatic feed diet or the like. The solvent extracted crude oil may be suitable for other processes, including oleochemical processing for personal care and home care products, biodiesel production, and/or renewable diesel production from hydro-treating the extracted oil to make green diesel fuel.
Solvent extraction of oil from distillers dried grains and methods of using extraction products
A process for extraction of crude oil from distillers dried grain solubles and/or distillers dried grains using a solvent extraction process and producing corn distillers meal that may be used as an animal feed supplement is disclosed. The corn distillers meal may be used as a crude protein supplement for use in a livestock feed diet, poultry feed diet, aquatic feed diet or the like. The solvent extracted crude oil may be suitable for other processes, including oleochemical processing for personal care and home care products, biodiesel production, and/or renewable diesel production from hydro-treating the extracted oil to make green diesel fuel.
Microbial-Based Process for High Quality Protein Concentrate
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.
Microbial-Based Process for High Quality Protein Concentrate
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.
Microbial-based process for high quality protein concentrate
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.
Microbial-based process for high quality protein concentrate
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.
METHOD OF PRODUCING ANIMAL FEED FOR IMPROVED PROTEIN UTILIZATION
The present application discloses embodiments of a method for producing a feed. The method may comprise mixing selected protein sources to produce a protein mixture having an amino acid pattern that aligns with ruminant lean tissue, milk protein, or both; adding processing aids to the protein mixture to facilitate non-enzymatic browning of proteins provided by the protein sources; adding a solvent to the protein mixture to form a solvent mixture; optionally agitating and/or heating the solvent protein mixture; drying the solvent protein mixture to form a dried protein mixture; and processing the dried protein mixture to produce a final dry mixture having a particle size of from 800 to 1200 microns. Disclosed embodiments also concern products made by the method, and administering the products to an animal, particularly a ruminant.
METHOD OF PRODUCING ANIMAL FEED FOR IMPROVED PROTEIN UTILIZATION
The present application discloses embodiments of a method for producing a feed. The method may comprise mixing selected protein sources to produce a protein mixture having an amino acid pattern that aligns with ruminant lean tissue, milk protein, or both; adding processing aids to the protein mixture to facilitate non-enzymatic browning of proteins provided by the protein sources; adding a solvent to the protein mixture to form a solvent mixture; optionally agitating and/or heating the solvent protein mixture; drying the solvent protein mixture to form a dried protein mixture; and processing the dried protein mixture to produce a final dry mixture having a particle size of from 800 to 1200 microns. Disclosed embodiments also concern products made by the method, and administering the products to an animal, particularly a ruminant.
Protein product obtained from brewer's grains and its production method
The present technology generally relates to food-processing industry, namely to a method of processing brewer's grains. The invention enables to increase the level of extracted food fractions of brewer's grains up to 90-95% and to increase protein content in barley protein concentrate up to 50-65% wt (dry solid). The method implies that brewer's grains are subject to loosening by means of a vibrating screen, grinding in a colloid mill with addition of water or centrate in the ratio from 0.5:1 to 1:1 to brewer's grains in order to produce a pasty homogeneous mass from brewer's grains; and then this mass is subject to processing by means of a screw extractor for its further grinding and division into 2 factions: suspension with the humidity level of 90-95%, and ground husk of brewer's grains with the humidity level of 60-75% suitable for its further industrial use. Then the suspension is supplied to mechanical filtration in order to remove the ground husk, pumped into the container and dried in order to obtain the humidity level of max. 7%.
Protein product obtained from brewer's grains and its production method
The present technology generally relates to food-processing industry, namely to a method of processing brewer's grains. The invention enables to increase the level of extracted food fractions of brewer's grains up to 90-95% and to increase protein content in barley protein concentrate up to 50-65% wt (dry solid). The method implies that brewer's grains are subject to loosening by means of a vibrating screen, grinding in a colloid mill with addition of water or centrate in the ratio from 0.5:1 to 1:1 to brewer's grains in order to produce a pasty homogeneous mass from brewer's grains; and then this mass is subject to processing by means of a screw extractor for its further grinding and division into 2 factions: suspension with the humidity level of 90-95%, and ground husk of brewer's grains with the humidity level of 60-75% suitable for its further industrial use. Then the suspension is supplied to mechanical filtration in order to remove the ground husk, pumped into the container and dried in order to obtain the humidity level of max. 7%.