The present technology generally relates to food-processing industry, namely to a method of processing brewer's grains. The invention enables to increase the level of extracted food fractions of brewer's grains up to 90-95% and to increase protein content in barley protein concentrate up to 50-65% wt (dry solid). The method implies that brewer's grains are subject to loosening by means of a vibrating screen, grinding in a colloid mill with addition of water or centrate in the ratio from 0.5:1 to 1:1 to brewer's grains in order to produce a pasty homogeneous mass from brewer's grains; and then this mass is subject to processing by means of a screw extractor for its further grinding and division into 2 factions: suspension with the humidity level of 90-95%, and ground husk of brewer's grains with the humidity level of 60-75% suitable for its further industrial use. Then the suspension is supplied to mechanical filtration in order to remove the ground husk, pumped into the container and dried in order to obtain the humidity level of max. 7%.

Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.

Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.

The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S310), by means of the mixing arrangement (130), the liquid (120) and the BSG to form a mixture, feeding (S330) the mixture into a heat exchanger (140), and heating (S335), by means of the heat exchanger (140), the mixture for a predetermined period of time at a predetermined temperature such that the amount of microorganisms in the BSG (110) is reduced.

A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grains that have not gone through fermentation. The high value protein product is useful as a protein supplement, or feed for livestock and poultry, and the cellulosic residue has value as a feedstock for a thermochemical process unit, such as for the production of a biofuel.

A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grains that have not gone through fermentation. The high value protein product is useful as a protein supplement, or feed for livestock and poultry, and the cellulosic residue has value as a feedstock for a thermochemical process unit, such as for the production of a biofuel.

Condensed algal residue solubles turned out to be a beneficial feed ingredient for feeding animals, in particular for improving the growth performance of beef cattle.

Condensed algal residue solubles turned out to be a beneficial feed ingredient for feeding animals, in particular for improving the growth performance of beef cattle.

Embodiments of a composition and/or combination comprising an anionic dietary supplement and 25-hydroxy vitamin D are disclosed. The anionic dietary supplement may be a negative dietary cation anion difference (DCAD) supplement and/or may comprise magnesium chloride, magnesium sulfate, ammonium chloride, ammonium sulfate, and calcium sulfate, and/or complexes thereof. Also disclosed are embodiments of a method for administrating the combination and/or composition to an animal, such as a ruminant. In certain embodiments, the animal is a dairy cow, and the method may be a method for increasing milk yield, and/or improving the health of the animal.

Embodiments of a composition and/or combination comprising an anionic dietary supplement and 25-hydroxy vitamin D are disclosed. The anionic dietary supplement may be a negative dietary cation anion difference (DCAD) supplement and/or may comprise magnesium chloride, magnesium sulfate, ammonium chloride, ammonium sulfate, and calcium sulfate, and/or complexes thereof. Also disclosed are embodiments of a method for administrating the combination and/or composition to an animal, such as a ruminant. In certain embodiments, the animal is a dairy cow, and the method may be a method for increasing milk yield, and/or improving the health of the animal.