A23L3/34095

GASIFIER FOR STERILIZER

To provide an apparatus that can gasify a sterilizer containing hydrogen peroxide to produce a gas having a high hydrogen peroxide concentration. The apparatus can stably produce a gas of the sterilizer containing hydrogen peroxide for a long time. A heating surface of a heating body that gasifies the sterilizer is made of chromium. Alternatively, the heating surface of the heating body that gasifies the sterilizer may be made of polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin, or a chromium plating impregnated with chromium polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin.

CONTROL OF GAS COMPOSITION WITHIN A CONTAINER
20190248567 · 2019-08-15 ·

A method of controlling gas composition within a container containing respiring produce is described. The container includes at least one gas outlet and at lease one gas inlet and the method includes the steps of: drawing a selected gas from within the container through a selective membrane element and through the at least one gas outlet; detecting ambient pressure inside the container; and introducing ambient air under selected control conditions from outside the container into the container through the at least one gas inlet in response to the detected ambient pressure to control the relative composition of gases inside the container.

METHODS AND DEVICES FOR TREATING A RAW AGRICULTURAL PRODUCT WITH A TREATMENT GAS
20240172766 · 2024-05-30 ·

Disclosed herein are devices and methods for controlled delivery of a treatment gas to treat a raw agricultural product, for example by contacting the raw agricultural product with the treatment gas. The devices and methods can deliver a dose of the treatment gas at a relative velocity, wherein the dose of the treatment gas and the relative velocity are selected in view of the surface reactivity of the raw agricultural product to be treated.

METHOD OF TREATMENT USING A BIOCIDAL OR PHYTOPROTECTIVE PRODUCT, DEVICE AND CORRESPONDING TREATMENT ASSEMBLY
20190159469 · 2019-05-30 · ·

A method of treatment with at least one biocidal and/or safener product with a boiling temperature between 60 and 280? C., wherein the method comprises a treatment step duration greater than or equal to 3 days, wherein the treatment step comprises at least one injection phase of a duration greater than or equal to 3 days during which a liquid containing the, or each, product is evaporated and injected inside an enclosure, wherein the liquid is evaporated and injected with a period of less than or equal to two days during the injection phase, wherein the liquid is evaporated at a temperature below 50? C.

PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF
20240206485 · 2024-06-27 ·

A pass-through system and method for treating and/or pre-cooling perishable products uses a conveyor system with a treatment chamber that is configured to be contained (or closed) to provide a sealed environment and enhanced with forced air flow to recirculate air and/or functional substances including, e.g., sanitizers, as well as ripening management and conditioning agents, across the surface of perishable products. The enhanced forced air is an integral part of the system for efficient treatment and can also be cooled to accomplish rapid cooling.

Device and method for herbs disinfection by plasma

Device and method suitable for disinfecting herbs using plasma are disclosed. The device comprises a chamber and two sets of electrodes in an opposed position one relative to the other, inside the chamber. Each electrode in one set has a counterpart electrode in the other set, the two electrodes positioned facing each other and being configured to connect to a RF HV power supply, to produce a plasma-generating EM field in the space between the electrodes. The device further comprises a dielectric carrier positioned inside the chamber in the space between the two sets of electrodes, the carrier being dimensioned and configured to carry herbs in granular form such as powder or particles thereon. A portable sealable container comprising a unidirectional valve is also disclosed, configured to store herbs thereinside during plasma treatment in the device, and to store the disinfected herbs after treatment under vacuum. A device for disinfecting herbs by evaporating a disinfection agent in an evacuated chamber is also disclosed where plasma is used in any of several methods to enhance, improve and expedite the disinfection process.

REFRIGERATOR

The present invention provides a refrigerator, comprising: an adsorption container, an air compressor and a nitrogen storage tank. A sealed storage space is formed in a storage compartment of the refrigerator. The adsorption container with carbon molecular sieves disposed therein is disposed in the storage compartment. The air compressor is directly connected to the adsorption container through an air inlet pipe and configured to supply compressed air for the adsorption container in a controlled manner so as to allow the carbon molecular sieves to prepare nitrogen by means of the compressed air. A gas inlet end of the nitrogen storage tank is connected to the adsorption container, and a gas outlet end thereof is communicated with the storage space.

PACKAGING WITH PRESSURE DRIVEN OXYGEN EGRESS
20190098918 · 2019-04-04 · ·

Food preservation can include depositing dry ice and food within packaging. The packaging can include a flexible liner defining a wall aperture and an internal chamber. The internal chamber can receive the deposited dry ice and food and have an internal atmosphere. The packaging can include a check valve mounted to the flexible liner and covering the wall aperture. The check valve can be configured to occupy: (i) a closed state blocking fluid communication between the internal chamber and ambient via the wall aperture and (ii) an open state enabling fluid flow from the internal chamber, through the wall aperture, and into ambient.

Food preservation system

A food preservation system is provided. The system includes a storage cabinet for storing foods, an electrolytic gas generator, a gas sensor and a control unit. The electrolytic gas generator is in fluid communication with the storage cabinet to output a first gas and a second gas to preserve the foods. The gas sensor is arranged in the storage cabinet to detect the concentration of the gases in the storage cabinet for obtaining gas concentration information which includes a first gas concentration and a second gas concentration. The control unit is electrically connected to the electrolytic gas generator and the gas sensor. According to the received gas concentration information, the control unit adjusts the applied voltage of the electrolytic gas generator to control the gas species generated by the electrolytic gas generator and the first and second gas concentrations in the storage cabinet.

Gas micro reactor utilizing membrane packaging

Apparatuses for generation of a gas, for example chlorine dioxide, methods of forming an apparatus, and methods of use thereof are provided. The apparatus may include at least one pouch composed of a hydrophobic material and a reactant disposed within the interior of the pouch. The reactant generates a desired gas in the presence of an initiating agent.