An air separation device and a refrigerating and freezing device. The air separation device comprises a support frame and an air separation membrane, wherein a supporting surface with a channel and an enriched-gas collection chamber communicated with the channel are formed in the support frame. The air separation membrane laid on the support surface of the support frame and configured to enable more of a specific gas than other gases in airflow of the space around the air separation device to enter the enriched-gas collection chamber through the air separation membrane. According to the air separation device provided by the present invention, the support frame is specially designed to adopt the structure provided with the support surface and the enriched-gas collection chamber, the channel communicated with the enriched-gas collection chamber is formed on the support surface, and the air separation membrane is disposed on the support surface.

A method for monitoring a drawer interior of a vacuum drawer device when the lid is supported by the drawer airtight and closed, includes: periodic measurement of the relative humidity with a humidity sensor arranged in the path of a dehumidifying channel in the lid or, respectively, the drawer interior; comparison of the measured relative humidity with an upper threshold; and as soon as the measured relative humidity is above the upper threshold, opening the valve and inducting a ventilator arranged in a recess or in the path of a dehumidifying channel in the lid. Fresh air is sucked through an air inlet opening, circulated, and thereafter released again from the dehumidifying channel and the drawer interior communicating therewith, until the relative humidity reaches a lower threshold measured by the humidity sensor. Then the valve is closed, the ventilator is stopped, and the controller switches into the humidity monitoring mode.

Disclosed is a food product comprising a packaged quantity of raw fish, the fish having been combined, in the preferred embodiment, with diced vegetables, egg whites, seasonings, and other selected ingredients, thereby forming a food mixture. The entirety of the food mixture is inserted into a container, the container comprising a semi-elastic material and having the contour of an oblong, oval-shaped tubular food casing. Thereupon, the tubular food casing is sealed in an airtight manner. The tubular food casing, may also be vacuum sealed. The container may further be subjected to a process of flash freezing. The sealed tubular food casing, upon being accessed, may be thawed or reduced in temperature so as to allow a consumer to cut individually-sized sections of the tubular food casing for cooking in any selected manner, including baking, broiling, or frying.

A recirculation circuit for a processing vessel is configured to process a load with a process fluid. The recirculation circuit includes a first circuit portion configured to recirculate a first portion of the process fluid through the vessel. The first circuit portion includes a first pump having a first flow rate and a first output pressure and a heat exchanger in fluid communication with the first pump. A second circuit portion is configured to recirculate a second portion of the process fluid through the vessel. The second circuit portion includes a second pump having a second flow rate higher than the first flow rate and a second output pressure lower than the first output pressure.

A recirculation circuit for a processing vessel is configured to process a load with a process fluid. The recirculation circuit includes a first circuit portion configured to recirculate a first portion of the process fluid through the vessel. The first circuit portion includes a first pump having a first flow rate and a first output pressure and a heat exchanger in fluid communication with the first pump. A second circuit portion is configured to recirculate a second portion of the process fluid through the vessel. The second circuit portion includes a second pump having a second flow rate higher than the first flow rate and a second output pressure lower than the first output pressure.

An air composition adjusting device includes: a carbon dioxide separator that separates carbon dioxide from air-to-be-treated to be supplied to a target space; a gas supply path including a high concentration gas supply path through which the carbon dioxide separator communicates with the target space; and a controller that performs a carbon dioxide concentration raising operation of supplying a high carbon dioxide concentration gas, which has a higher carbon dioxide concentration than air-to-be-treated before being treated, to the target space through the high concentration gas supply path.

Embodiments herein relate to articles and methods for detecting heating patterns within model food compositions containing irreversible thermochromic ink, and for creating multi-dimensional temperature distribution profiles within a packaged model food composition. In an embodiment, a packaged model food composition for thermal testing is included. The packaged model food composition can include a package and a model food composition disposed in the package. The model food composition can include a model food material that shares processing characteristics with a target food material and 0.05 wt. % to 20 wt. % of one or more irreversible thermochromic inks. The irreversible thermochromic inks can exhibit a variable change in at least one color parameter in response to temperature change across a selected temperature range. Other embodiments are also included herein.

Embodiments herein relate to articles and methods for detecting heating patterns within model food compositions containing irreversible thermochromic ink, and for creating multi-dimensional temperature distribution profiles within a packaged model food composition. In an embodiment, a packaged model food composition for thermal testing is included. The packaged model food composition can include a package and a model food composition disposed in the package. The model food composition can include a model food material that shares processing characteristics with a target food material and 0.05 wt. % to 20 wt. % of one or more irreversible thermochromic inks. The irreversible thermochromic inks can exhibit a variable change in at least one color parameter in response to temperature change across a selected temperature range. Other embodiments are also included herein.

An improved system and method for evaluating stored agricultural or horticultural commodities is provided. The system and method generally include performing atmospheric measurements within multiple controlled atmosphere rooms, or sampling enclosures coupled to controlled atmosphere rooms, and determining a change over time of a respiratory value of the commodities stored therein. Based on the change over time of the respiratory value, the system and method selects commodities from among at least one of the controlled atmosphere rooms for delivery, marketing, storage, or other disposition.

An improved system and method for evaluating stored agricultural or horticultural commodities is provided. The system and method generally include performing atmospheric measurements within multiple controlled atmosphere rooms, or sampling enclosures coupled to controlled atmosphere rooms, and determining a change over time of a respiratory value of the commodities stored therein. Based on the change over time of the respiratory value, the system and method selects commodities from among at least one of the controlled atmosphere rooms for delivery, marketing, storage, or other disposition.