There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on the determined moisture loss, until a desired end moisture content of the puffed grain food is obtained.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

A vending machine for dispensing heated granular foodstuffs includes a receptacle dispensing assembly for dispensing a receptacle into a receiving zone. A cooled storage hopper stores granular foodstuffs, and has an open bottom end. A discharge assembly is in communication with the open bottom end for transporting the quantity of the granular foodstuffs away from the cooled storage hopper. A heating assembly receives the quantity of the granular foodstuffs from the discharge assembly, heats the quantity of the granular foodstuffs with a heating fluid, and dispenses the quantity of the granular foodstuffs into the receptacle in the receiving zone. A heating fluid generator supplies heating fluid to the heating assembly. A condiment dispenser dispenses at least one condiment into the receptacle in the receiving zone.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which popcorn is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for popping the popcorn. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a popping state of the popcorn based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the popping state.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which popcorn is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for popping the popcorn. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a popping state of the popcorn based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the popping state.

A device for making popcorn. A heating element and a fan are contained within a base housing. The base housing includes an agitator and convection unit unit having a bottom and a side portion located above the heating element and fan. The side portion includes louvers configured to allow heated air provided by operation of the heating element and fan to circulate around the agitator and convection unit and cause corn kernels added to the agitator and convection unit to be heated so as to form popcorn. A bowl surrounds the base housing such that the base housing, agitator and convection unit and bowl have a common axis. A canopy is removably mated to the base housing and is configured so that when popcorn is expelled from the agitator and convection unit, it strikes a bottom surface of the canopy and is guided into the bowl.

A device for making popcorn. A heating element and a fan are contained within a base housing. The base housing includes an agitator and convection unit unit having a bottom and a side portion located above the heating element and fan. The side portion includes louvers configured to allow heated air provided by operation of the heating element and fan to circulate around the agitator and convection unit and cause corn kernels added to the agitator and convection unit to be heated so as to form popcorn. A bowl surrounds the base housing such that the base housing, agitator and convection unit and bowl have a common axis. A canopy is removably mated to the base housing and is configured so that when popcorn is expelled from the agitator and convection unit, it strikes a bottom surface of the canopy and is guided into the bowl.