A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the frosting), and a raw starch, in an amount of at least 10% by weight (dry matter of the frosting); the weight ratio between the cereal base and the frosting lies between 1:0.05 and 1:2; and the frosting consists of 1 to 5 layers.

A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the frosting), and a raw starch, in an amount of at least 10% by weight (dry matter of the frosting); the weight ratio between the cereal base and the frosting lies between 1:0.05 and 1:2; and the frosting consists of 1 to 5 layers.

An extruded food product comprising at least one partially defatted oil seed and an antioxidant.

An extruded food product comprising at least one partially defatted oil seed and an antioxidant.

A popping and mixing device includes a popping chamber for receiving popcorn kernels and converting the same into popped popcorn kernels. A mixing container receives the popped popcorn kernels from the popping chamber. A mixing motor in mechanical communication with the mixing container configured for rotating the popcorn mixing container.

A popping and mixing device includes a popping chamber for receiving popcorn kernels and converting the same into popped popcorn kernels. A mixing container receives the popped popcorn kernels from the popping chamber. A mixing motor in mechanical communication with the mixing container configured for rotating the popcorn mixing container.

The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.

The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.

A method of manufacturing candied popcorn, including providing: a kettle to pop popcorn kernels into popped popcorn; a drum to tumble the popped popcorn and sift out unpopped or undersized popcorn; a hopper to place the popped popcorn onto a tray; a scarf plate; and a drizzle applicator to apply an edible adhesive to the popped popcorn; preparing a volume of popped popcorn using a wet pop technique; transporting a portion of the volume of popped corn to the drum to sift out unpopped or undersized popcorn; placing the popcorn from the drum onto a tray; adjusting the height of the tray relative to a belt and placing the tray onto the belt; applying a first application of the edible adhesive onto the remaining popcorn; passing the remaining popcorn under the scarf plate to receive dry product; applying a second application of the edible adhesive onto the remaining popcorn.

A method of manufacturing candied popcorn, including providing: a kettle to pop popcorn kernels into popped popcorn; a drum to tumble the popped popcorn and sift out unpopped or undersized popcorn; a hopper to place the popped popcorn onto a tray; a scarf plate; and a drizzle applicator to apply an edible adhesive to the popped popcorn; preparing a volume of popped popcorn using a wet pop technique; transporting a portion of the volume of popped corn to the drum to sift out unpopped or undersized popcorn; placing the popcorn from the drum onto a tray; adjusting the height of the tray relative to a belt and placing the tray onto the belt; applying a first application of the edible adhesive onto the remaining popcorn; passing the remaining popcorn under the scarf plate to receive dry product; applying a second application of the edible adhesive onto the remaining popcorn.