A seasoning blend containing tetrahydrocannabinol is designed and configured to provide a seasoning blend, a seasoning mixture and a method of seasoning a food ingredient and/or a food product with tetrahydrocannabinol. The seasoning blend is designed and configured to provide a seasoning blend and/or a seasoning mixture that contains tetrahydrocannabinol. The seasoning blend is configured for the use of tetrahydrocannabinol in reducing the content of common salt, and/or sodium chloride in a food ingredient or a food product. The seasoning blend is designed and configured to reduce stress and encourage healthy sleep without the use of sleeping aids. In select embodiments, the seasoning blend includes a legalized synthetic form of a delta-8 tetrahydrocannabinol, a delta-9 tetrahydrocannabinol, a delta-10 tetrahydrocannabinol, or a combination thereof and additional ingredients. The ingredients of the seasoning blend may be prepared with a food grinder and/or stored in a 1 oz-3 oz plastic seasoning container.

A seasoning blend is provided that includes ingredients derived from any combination of a fruit, vegetable and herb/spice. The ingredients themselves or the food source from which the ingredients are derived may further be of the same or complementary color. A method for providing cooking instructions that refer to the seasoning blends by the color of the seasoning blend is also provided.

A seasoning blend is provided that includes ingredients derived from any combination of a fruit, vegetable and herb/spice. The ingredients themselves or the food source from which the ingredients are derived may further be of the same or complementary color. A method for providing cooking instructions that refer to the seasoning blends by the color of the seasoning blend is also provided.

A food and beverage additive may include a micronutrient fortification supplement which includes at least 10 different micronutrients and a flavoring agent which includes at least one seasoning or spice. A food and beverage additive may include Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D2, Vitamin E, Vitamin K1, Zinc, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Selenium, and a flavoring agent which includes at least one seasoning or spice. The micronutrients in the compositions may be 100% plant-based and may be present in the food and beverage additives in an amount equal to or greater than the Daily Value (DV) of the U.S. Food and Drug Administration (FDA).

A food and beverage additive may include a micronutrient fortification supplement which includes at least 10 different micronutrients and a flavoring agent which includes at least one seasoning or spice. A food and beverage additive may include Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D2, Vitamin E, Vitamin K1, Zinc, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Selenium, and a flavoring agent which includes at least one seasoning or spice. The micronutrients in the compositions may be 100% plant-based and may be present in the food and beverage additives in an amount equal to or greater than the Daily Value (DV) of the U.S. Food and Drug Administration (FDA).

The present invention relates a seasoning composition and method of making a gravy, wherein the composition can be used as a stand-alone seasoning or as a gravy mix. The seasoning composition preferably has some combination of the following ingredients: seasoning salt, monosodium glutamate, onion powder, garlic powder, garlic salt, parsley, creole seasoning, parsley flakes, minced onions, lemon pepper seasoning, cayenne pepper, tenderizer, salt, and crushed red pepper. Said ingredient can also be used in a gravy seasoning mix to make gravy in a method of making a gravy by adding the mix to a gravy base made from oil, water, flour, and Worcestershire sauce.

The present invention relates a seasoning composition and method of making a gravy, wherein the composition can be used as a stand-alone seasoning or as a gravy mix. The seasoning composition preferably has some combination of the following ingredients: seasoning salt, monosodium glutamate, onion powder, garlic powder, garlic salt, parsley, creole seasoning, parsley flakes, minced onions, lemon pepper seasoning, cayenne pepper, tenderizer, salt, and crushed red pepper. Said ingredient can also be used in a gravy seasoning mix to make gravy in a method of making a gravy by adding the mix to a gravy base made from oil, water, flour, and Worcestershire sauce.

A liquid seasoning includes a seasoning liquid and ingredients, wherein the seasoning liquid and the ingredients are prepared by subjecting a raw material including at least an onion ingredient and an organic acid to a heat treatment, wherein an amount of cycloalliin in the liquid seasoning with respect to an amount of the onion ingredient swollen in the seasoning liquid is 0.30% by mass or more, and wherein pH of the seasoning liquid is 2.5 to 4.5.

A liquid seasoning includes a seasoning liquid and ingredients, wherein the seasoning liquid and the ingredients are prepared by subjecting a raw material including at least an onion ingredient and an organic acid to a heat treatment, wherein an amount of cycloalliin in the liquid seasoning with respect to an amount of the onion ingredient swollen in the seasoning liquid is 0.30% by mass or more, and wherein pH of the seasoning liquid is 2.5 to 4.5.

The present invention relates to a vegetable powder, a process for preparing the powder and its use in food products. The vegetable powder may be used to improve a food product, in particular to improve its taste, flavour or texture. An improved food product according to the invention shows one or more of the following improvements in comparison to the food product to which no powder has been added: a rounder flavour profile, less off-notes, a sweeter taste, more umami taste, more kokumi taste or more creaminess. The powder according to the invention allows for clean and clear-labelled food products.