Provided is a food or beverage product having good taste, with lingering unpleasant bitterness unique to epigallocatechin gallate in the food or beverage product reduced. The content of epigallocatechin gallate and the content of cycloprolyl threonine in the food or beverage product are adjusted to fall within specific ranges.

The present invention relates to the synthesis of intermediate compounds which can be used in the synthesis of mint lactone and related compounds, including 3,6-dimethylhexahydrobenzofuran-2-ones, isomers, and other derivatives.

The present invention relates to compounds of formula (I) and compositions comprising them for use in enhancing umami taste and/or saltiness of a food product.

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The present invention relates to compounds and compositions for use in enhancing flavor and/or saltiness of a food product. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.

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A seasoning blend containing tetrahydrocannabinol is designed and configured to provide a seasoning blend, a seasoning mixture and a method of seasoning a food ingredient and/or a food product with tetrahydrocannabinol. The seasoning blend is designed and configured to provide a seasoning blend and/or a seasoning mixture that contains tetrahydrocannabinol. The seasoning blend is configured for the use of tetrahydrocannabinol in reducing the content of common salt, and/or sodium chloride in a food ingredient or a food product. The seasoning blend is designed and configured to reduce stress and encourage healthy sleep without the use of sleeping aids. In select embodiments, the seasoning blend includes a legalized synthetic form of a delta-8 tetrahydrocannabinol, a delta-9 tetrahydrocannabinol, a delta-10 tetrahydrocannabinol, or a combination thereof and additional ingredients. The ingredients of the seasoning blend may be prepared with a food grinder and/or stored in a 1 oz-3 oz plastic seasoning container.

A flavor composition containing at least one HMG glucoside compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.

Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).

The present invention relates to the synthesis of intermediate compounds which can be used in the synthesis of mint lactone and related compounds, including 3,6-dimethylhexahydrobenzofuran-2-ones, isomers, and other derivatives.

The present disclosure discloses a production method of normal-temperature instant cooked rice and belongs to the technical field of food processing. The method of the present disclosure comprises the main steps of rice washing and soaking, flavor blending, sub-packaging, cooking, sterile vacuum sealing, cooling and crystallization and normal-temperature storage, wherein an aqueous solution containing flavor substances is adopted to perform flavor blending, and a fast cooling mode is adopted to perform cooling and crystallization. The normal-temperature instant cooked rice obtained through the production method provided in the present disclosure can keep the original flavor after being stored for 90 days.

The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.