A method of modulating body weight using a composition of rosemary extract having a predetermined amount of ursolic acid.

The present invention relates to the field of nutritional products used as non-pharmacological therapy alternatives for the prevention and/or treatment of metabolic disorders. The lipid-based composition with micronutrients described herein comprises at least 98 weight percent of lipids of natural origin, which include at least one phytosterol and one or more unsaturated fatty acids, and in addition, at least one natural antioxidant, one or more polyphenols of plant origin and at least one chromium compound, this composition achieves positive effects in different metabolic parameters in subjects with metabolic alterations and/or cardiovascular risk.

Compositions for and methods of maintaining bone structure, cartilage structure or both, minimizing bone reabsorption, preventing cartilage degradation, increasing bone density, promoting healthy joints by protecting cartilage integrity, diminishing the action of enzymes that affect bone health, cartilage health, or both, improving joint movement or function, alleviating joint pain, alleviating joint discomfort, alleviating joint pain and discomfort, alleviating joint stiffness, improving joint range of motion or flexibility, promote mobility, or the like, wherein the composition comprises a therapeutically effective amount of a botanical extract of the testa of Anacardium occidentale L, wherein the botanical extract is enriched for total catechin content.

The present invention relates to an edible composition comprising plant sterol ester and/or plant stanol ester and triglyceride fat usable for lowering serum LDL cholesterol. The composition further comprises oligosaccharides and sugars. The composition can preferably be used in dietary supplements, fillings and toppings.

The present invention relates to an edible composition comprising plant sterol ester and/or plant stanol ester and triglyceride fat usable for lowering serum LDL cholesterol. The composition further comprises oligosaccharides and sugars. The composition can preferably be used in dietary supplements, fillings and toppings.

Multibiotic agents are disclosed. The multibiotic agents may contain two or more moieties linked through bonds cleavable in vivo. The bonds cleavable in vivo can be ester bonds, amide bonds, azo bonds, glycosidic bonds, carbonate linkers, or carbamate linkers. The moieties can be alcohol cores, amine cores, and/or acyls. Also disclosed are compositions containing multibiotic agents and methods of using the multibiotic agents.

Multibiotic agents are disclosed. The multibiotic agents may contain two or more moieties linked through bonds cleavable in vivo. The bonds cleavable in vivo can be ester bonds, amide bonds, azo bonds, glycosidic bonds, carbonate linkers, or carbamate linkers. The moieties can be alcohol cores, amine cores, and/or acyls. Also disclosed are compositions containing multibiotic agents and methods of using the multibiotic agents.

A nutritional composition for enteral feeding provides sole-source or supplemental nutrition via a nutrition shake for glycemic control that contains lower sugar and carbohydrates while being entirely plant-based and suitable for vegan, lactose-free, dairy-free, and gluten-free diets. The composition comprises pea protein, a balanced fat blend (e.g., sunflower, flaxseed, and medium chain triglycerides), an easy to digest carbohydrate blend (e.g., agave syrup, brown rice syrup solids, pea starch), with agave inulin fiber, and micronutrients. The nutritional composition has a low glycemic index while excluding artificial sweeteners, artificial flavors, corn syrup, sugar alcohols, lactose or milk protein, and common allergens. The composition includes a combination of ingredients specific to glycemic control, including plant-based omega-3 for cardiovascular health, phytonutrients such as quercetin and chlorogenic acid, and arginine to support nutritional needs of individuals with wounds. Prebiotic soluble fiber (e.g., agave inulin) is included to support the gut microbiome.

A nutritional composition for enteral feeding provides sole-source or supplemental nutrition via a nutrition shake for glycemic control that contains lower sugar and carbohydrates while being entirely plant-based and suitable for vegan, lactose-free, dairy-free, and gluten-free diets. The composition comprises pea protein, a balanced fat blend (e.g., sunflower, flaxseed, and medium chain triglycerides), an easy to digest carbohydrate blend (e.g., agave syrup, brown rice syrup solids, pea starch), with agave inulin fiber, and micronutrients. The nutritional composition has a low glycemic index while excluding artificial sweeteners, artificial flavors, corn syrup, sugar alcohols, lactose or milk protein, and common allergens. The composition includes a combination of ingredients specific to glycemic control, including plant-based omega-3 for cardiovascular health, phytonutrients such as quercetin and chlorogenic acid, and arginine to support nutritional needs of individuals with wounds. Prebiotic soluble fiber (e.g., agave inulin) is included to support the gut microbiome.

Theobromine for use in the treatment of increasing HDL-cholesterol and/or increasing the ratio HDL-cholesterol:LDL-cholesterol in humans and the use of theobromine for increasing HDL-cholesterol in humans, and/or for increasing the ratio HDL-C/LDL-C, and compositions comprising theobromine.