Embodiments herein relate to air-fried snack food products and related methods. In an embodiment, a method of preparing a reduced fat fried snack product is included. The method can include preparing discrete units of a snack product, par frying the snack product in an oil fryer, wherein par frying the snack product in the oil fryer reduces moisture in the snack product to approximately 2 to 8 weight percent, and frying the snack product in a centrifuge air fryer, wherein frying the snack product in the centrifuge air fryer reduces moisture in the snack product to 1.5 to 2.5 weight percent and reduces fat content of the snack product to 12 to 38 weight percent. Other embodiments are also included herein.

A tong device and method of use for holding and dipping a sandwich. The device has opposing biased tong arms and a latticework net suspended between the tong, arms to form a sandwich holding area. The sandwich is held and secured for rotating and dipping the sandwich into a reservoir of au jus liquid.

Work-saving improvements for food-process lines include (1) mounting alternate machines of a food process line on pivot hardware to speed up washing and maintenance operations, (2) mounting the machines on rolling riding gear in order to speed up the activities of building and re-building food process lines of a different series of machines, or (3) isolate the food process line in its own tunnel and hence its own climate-controlled atmosphere to reduce conflicts with running two food process lines side by side where one food process line is a source of air borne allergens.

Work-saving improvements for food-process lines include (1) mounting alternate machines of a food process line on pivot hardware to speed up washing and maintenance operations, (2) mounting the machines on rolling riding gear in order to speed up the activities of building and re-building food process lines of a different series of machines, or (3) isolate the food process line in its own tunnel and hence its own climate-controlled atmosphere to reduce conflicts with running two food process lines side by side where one food process line is a source of air borne allergens.

A breadcrumb coating machine includes a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork. The breadcrumb coating unit has an octagonal frame formed in a regular octagon shape and disposed on an upper surface of a base; a turntable having breadcrumbs dispersed over the surface thereof and configured to rotate on the upper surface of the octagonal frame; first and second scattering units configured to draw the breadcrumbs dispersed on the surface of the turntable and to scatter the same over the upper surface of the pork; and a pressing plate disposed at an interval from the first and second scattering units in a clockwise direction to press the upper surface of the pork, while adjusting a pressure by using a cylinder.

A breadcrumb coating machine includes a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork. The breadcrumb coating unit has an octagonal frame formed in a regular octagon shape and disposed on an upper surface of a base; a turntable having breadcrumbs dispersed over the surface thereof and configured to rotate on the upper surface of the octagonal frame; first and second scattering units configured to draw the breadcrumbs dispersed on the surface of the turntable and to scatter the same over the upper surface of the pork; and a pressing plate disposed at an interval from the first and second scattering units in a clockwise direction to press the upper surface of the pork, while adjusting a pressure by using a cylinder.

The present invention proposes an implant coating and drying device, including a chip sorter, a slide maker, a coating pool, a tablet pipe, a tablet conveying device, and a drying device. The chip sorter is connected to the slide maker, the shape of the coating pool is a circular arc. The coating pool is filled with coating solution. The inlet of the tablet pipe is connected with the slide maker, and the outlet of the tablet pipe is connected with the drying device, the tablet conveying device is used to deliver the implant tablet within the tablet pipe. The present invention proposes an implant coating and drying device, which has the advantages of simple structure and convenient operation, and avoids the defect of the prior art that the implant tablets adhere to each other, the coating is damaged, and the release degree of the implant tablet cannot be stabilized. The present invention proposes the implant coating and drying device is suitable for mass production.

The present invention proposes an implant coating and drying device, including a chip sorter, a slide maker, a coating pool, a tablet pipe, a tablet conveying device, and a drying device. The chip sorter is connected to the slide maker, the shape of the coating pool is a circular arc. The coating pool is filled with coating solution. The inlet of the tablet pipe is connected with the slide maker, and the outlet of the tablet pipe is connected with the drying device, the tablet conveying device is used to deliver the implant tablet within the tablet pipe. The present invention proposes an implant coating and drying device, which has the advantages of simple structure and convenient operation, and avoids the defect of the prior art that the implant tablets adhere to each other, the coating is damaged, and the release degree of the implant tablet cannot be stabilized. The present invention proposes the implant coating and drying device is suitable for mass production.

A donut icer or icing system is disclosed herein. The icing system is surprisingly more efficient than known methods of applying frosting to baked or fried goods, specifically, donuts. The increase in efficiency over known methods is accomplished generally through use of a plurality of conveyor belts, an icing bath, and a flip shaft assembly that allows frosted goods or donuts to flip icing side up before discharge from the system.

A donut icer or icing system is disclosed herein. The icing system is surprisingly more efficient than known methods of applying frosting to baked or fried goods, specifically, donuts. The increase in efficiency over known methods is accomplished generally through use of a plurality of conveyor belts, an icing bath, and a flip shaft assembly that allows frosted goods or donuts to flip icing side up before discharge from the system.