Patent classifications
A23P20/18
STIRRING APPARATUS FOR FOODS
A stirring apparatus for foods includes an endless conveyer, a plurality of cups, and a rotation mechanism. The endless conveyer has a conveying surface circulating in an endless manner and is arranged to be inclined. The cups are attached to the endless conveyer to be perpendicular to the conveying surface. The rotation mechanism rotates the cups. The rotation mechanism includes a rotation shaft, a driven magnet, a driving magnet, and a rotation driving device. One end of the rotation shaft is fixed to a bottom plate of the cup. The driven magnet is provided at the other end of the rotation shaft. The driving magnet faces the driven magnet at a predetermined interval. The rotation driving device rotates the driving magnet.
System and Method for Coating Soft and Sticky Food Cores
A product conveying and coating system includes multiple, sequentially arranged conveyor units, with at least one conveyor unit being an open belt type. A carrier sheet is placed on a first of the conveyor units, a web of coating material in liquid form is deposited on the carrier sheet and spaced ropes of soft and sticky material are deposited on and settle into the web. The carrier sheet, web and ropes are transferred to a second conveyor unit after the coating material of the web solidifies, whereupon the ropes are cut into bar-length pieces. Thereafter, the carrier sheet is removed while the web and pieces are transferred to the open belt conveyor unit and exposed to an enrober. The enrober coats the pieces while melting portions of the web between the pieces in order to form full coated or encapsulated food products with soft and sticky cores.
Industrial equipment for the treatment of produce
An application system for forming protective coatings over perishable items, including: a bed including a plurality of rollers, wherein each of the rollers is configured to rotate at a predetermined rotational rate, thereby causing the perishable items on the bed to rotate; one or more sprayers over a first portion of the bed; one or more blowers over a second portion of the bed; a mixing system configured to prepare a mixture including a coating agent in a solvent; and a liquid delivery system connected inline between the mixing system and the one or more sprayers.
POWDER COMPRISING LACTATE-COATED PARTICLES AND METHOD FOR THE PREPARATION THEREOF
The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt. % of lactate-coated particles having the following characteristics: comprising one or more carrier particles containing at least 80 wt. % of one or more C.sub.1-2 alkane carboxylates, said one or more C.sub.1-2 alkane carboxylates being selected from anhydrous and hydrated metal salts of C.sub.1-2 alkane carboxylic acid, the metal of said metal salts being a cation of a metal selected from sodium, potassium, calcium and combinations thereof; comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 80 wt. % of sodium lactate; containing the one or more C.sub.1-2 alkane carboxylates and sodium lactate in a weight ratio of 1:2 to 2:1; and having a particle size in the range of 40 to 1,500 μm.
The particulate product comprising lactate coated particles in the form of C.sub.1-2 alkane carboxylate particles coated with sodium lactate offers several advantages over dry blends of these organic acid salts.
The invention also relates to the use of the particulate product of the present invention in foodstuffs or beverages.
POWDER COMPRISING LACTATE-COATED PARTICLES AND METHOD FOR THE PREPARATION THEREOF
The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt. % of lactate-coated particles having the following characteristics: comprising one or more carrier particles containing at least 80 wt. % of one or more C.sub.1-2 alkane carboxylates, said one or more C.sub.1-2 alkane carboxylates being selected from anhydrous and hydrated metal salts of C.sub.1-2 alkane carboxylic acid, the metal of said metal salts being a cation of a metal selected from sodium, potassium, calcium and combinations thereof; comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 80 wt. % of sodium lactate; containing the one or more C.sub.1-2 alkane carboxylates and sodium lactate in a weight ratio of 1:2 to 2:1; and having a particle size in the range of 40 to 1,500 μm.
The particulate product comprising lactate coated particles in the form of C.sub.1-2 alkane carboxylate particles coated with sodium lactate offers several advantages over dry blends of these organic acid salts.
The invention also relates to the use of the particulate product of the present invention in foodstuffs or beverages.
Food product printer
A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.
Food product printer
A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.
Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
BEVERAGE COMPOSITIONS COMPRISING A PRINTED IMAGE AND METHODS OF MAKING THE SAME
The present disclosure provides beverages displaying an edible printed image and a method of preparing such beverages.