The present invention relates to a printing operating system for a 3D object containing CBD, the system providing a printing operating method for a 3D object, whereby CBD-containing food, such as coffee, juice, syrup, sauce, ice cream, yogurt, chocolate, cookies, candy, etc., or CBD-containing products using a fluid, such as candles, soaps, cosmetics, oils, etc., are provided by being printed into various and distinctive shapes catering to consumer preferences, while quantitative control and verification are enabled so that the 3D object contains an amount of CBD which is legally allowed in each country. The system implements a teleportation concept-based drug delivery method enabling contactless remote diagnosis and, at the same time, delivery of drugs such as CBD in an emergency situation such as the prevalence of coronaviruses (such as COVID-19) or various infectious diseases.

A method includes: acquiring chewing/swallowing information from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made by the user, and determining based on a first print pattern and the number of chews, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.

An ink maintenance system for a printer comprising a first tray having a base and a plurality of side walls, the first tray having a first length and an open top along the length and a second tray having a base and a plurality of side walls, the second tray having a second length and an open top along its length. The system also includes a fan and a filter. To use the system, a print head is positioned in a standby or cleaning position within the printer and ink is ejected from one or more print nozzles into an ink maintenance system within the printer such that the ejected ink is collected in at least one of a catch tray or a filter of the ink maintenance system. The system is then removable from the printer for cleaning.

The present disclosure relates to a discharging apparatus and a 3D printing device thereof, which pertains to the field of the 3D printing device. The discharging apparatus includes a housing, a driving module, and a heating module. The housing includes a body portion, and a movable portion detachably or rotatably connected to the body portion, wherein one end of the body portion is provided with a discharging hole, and in an operating state, the body portion and the movable portion form a relatively enclosed accommodating space. One end of the driving module is connected to the body portion, and the other end of the driving module is movable by a predetermined distance in the accommodating space. The heating module is attached to an inner wall of the body portion and/or the movable portion. In the present disclosure, the heating module is configured to adjust a heating temperature for heating according to a property of a printing material/or a discharging parameter, such that the heating temperature of the heating module is adjusted according to a food material with different molten properties, and 3D printing is practiced using different printing materials. In this way, the problem that an existing chocolate 3D printer can only use chocolate with single purity for the 3D printing and adaptability is poor is solved.

A filament for 3-D printing of chewable toys and treats suitable for dogs and other domestic animals is made by preparing a mixture of plasticized thermoplastic with reinforcement agent, lubricating agent and preservative and then extruding the prepared mixture to form a filament. Embodiments may further include aroma enhancers, flavoring additives and nutritional additives in the mixture, alone or in combination.

The present disclosure relates to a discharging apparatus and a 3D printing device thereof, which pertains to the field of the 3D printing device. The discharging apparatus includes a housing, a driving module, and a heating module. The housing includes a body portion, and a movable portion detachably or rotatably connected to the body portion, wherein one end of the body portion is provided with a discharging hole, and in an operating state, the body portion and the movable portion form a relatively enclosed accommodating space. One end of the driving module is connected to the body portion, and the other end of the driving module is movable by a predetermined distance in the accommodating space. The heating module is attached to an inner wall of the body portion and/or the movable portion. In the present disclosure, the heating module is configured to adjust a heating temperature for heating according to a property of a printing material/or a discharging parameter, such that the heating temperature of the heating module is adjusted according to a food material with different molten properties, and 3D printing is practiced using different printing materials. In this way, the problem that an existing chocolate 3D printer can only use chocolate with single purity for the 3D printing and adaptability is poor is solved.

A system and method for positioning a food product with respect to a print head for printing on a surface thereof. The system is incorporated into a printer. The system has a movable support surface for supporting the food product thereon, the support surface being vertically and horizontally moveable with respect to the print head. A sensor is provided for detecting a position of a surface of the food product positioned on the moveable support surface with respect to the print head. The sensor provides a signal to the printer indicative of a position of the surface of the food product and wherein the moveable support surface is adjustable in response thereto. The sensor is a position sensor configured to detect the position of a top surface of the food product.

A printer ink mist collection system for a printer and a method of collecting and removing ink mist from the printer, the system having a channel extending from a print area to a filtration system wherein the filtration system comprises one or more filters and wherein the channel is configured to direct airborne ink and mist generated during printing to the filtration system and wherein the channel and filtration system are removable from a printer for purposes of cleaning the ink collection system.

A system for producing a cooked food item or foodstuff includes a printing chamber having a mobile printhead for extruding a printing mass, and a cooking chamber having a device for cooking the printing mass. A mobile tray can be moved between printing chamber and cooking chamber by a movement mechanism. A control unit is configured to permit the mobile tray to be disposed below the printhead for generating a spatial configuration of the printing mass in the printing chamber, and to actuate the printhead for generating a spatial configuration of the printing mass on the tray. The control unit is configured to actuate the movement mechanism to transfer the mobile tray with the printing mass into the cooking chamber and to actuate the cooking device to produce a cooked food item by cooking the printing mass.

Devices, systems, and methods for 3-dimensional food product printing can include an extruder providing extruded food product to a print platform. The print platform can move in one or more dimensions to assist coordinated 3-dimensional food product printing. A control system can provide coordinated operation between the extruder and the print platform.