Patent classifications
A23V2250/1642
DIETARY NUTRIENT COMPOSITIONS
Provided herein are dietary supplement compositions comprising a plurality of beadlets and an oil. Provided herein are also dietary supplement compositions comprising a plurality of mini-tabs and oil. The beadlets or mini-tabs comprise at least one nutrient that is miscible in aqueous solution, and the oil comprises at least one fat-soluble nutrient. The composition may be contained within one or more capsules, and be packaged with a scented insert.
DIETARY NUTRIENT COMPOSITIONS
Provided herein are dietary supplement compositions comprising a plurality of beadlets and an oil. Provided herein are also dietary supplement compositions comprising a plurality of mini-tabs and oil. The beadlets or mini-tabs comprise at least one nutrient that is miscible in aqueous solution, and the oil comprises at least one fat-soluble nutrient. The composition may be contained within one or more capsules, and be packaged with a scented insert.
COMPOSITION FOR THE TREATMENT AND PREVENTION OF URINARY TRACT INFECTIONS
A pharmaceutical composition or dietary supplement is described that is effective in the treatment and prevention of urinary tract infections, comprising a combination of D-mannose, proanthocyanidins, hydroquinone derivatives and zinc.
COMPOSITION FOR THE TREATMENT AND PREVENTION OF URINARY TRACT INFECTIONS
A pharmaceutical composition or dietary supplement is described that is effective in the treatment and prevention of urinary tract infections, comprising a combination of D-mannose, proanthocyanidins, hydroquinone derivatives and zinc.
NUTRITIONAL COMPOSITIONS CONTAINING STRUCTURED FAT GLOBULES AND USES THEREOF
The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.
NUTRITIONAL COMPOSITIONS CONTAINING STRUCTURED FAT GLOBULES AND USES THEREOF
The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.
ZINC ENRICHED DRINKING WATER COMPOSITION AND RELATED PACKAGED DRINKING WATER COMPOSITION
The invention concerns a zinc enriched drinking water composition to be packed in a lightweight container having wall width being locally below 150μ.Math.η, said zinc enriched drinking water being based on a water matrix comprising drinking water to which are added minerals: —calcium in a range from 0 to 400 mg/l; —magnesium in a range from 0 to 300 mg/l; —zinc in a range from 2 to 25 mg/l; and —sodium in a range from 0 to 300 mg/l and in which the amount of bicarbonates in the water matrix does not exceed 10 mg/l. The invention also relates to a packaged zinc enriched drinking water composition ant to a method for preparing such a composition and such packaged water composition.
ZINC ENRICHED DRINKING WATER COMPOSITION AND RELATED PACKAGED DRINKING WATER COMPOSITION
The invention concerns a zinc enriched drinking water composition to be packed in a lightweight container having wall width being locally below 150μ.Math.η, said zinc enriched drinking water being based on a water matrix comprising drinking water to which are added minerals: —calcium in a range from 0 to 400 mg/l; —magnesium in a range from 0 to 300 mg/l; —zinc in a range from 2 to 25 mg/l; and —sodium in a range from 0 to 300 mg/l and in which the amount of bicarbonates in the water matrix does not exceed 10 mg/l. The invention also relates to a packaged zinc enriched drinking water composition ant to a method for preparing such a composition and such packaged water composition.
CANNABINOID EMULSION PRODUCT AND PROCESS FOR MAKING THE SAME
A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.
CANNABINOID EMULSION PRODUCT AND PROCESS FOR MAKING THE SAME
A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.