The present invention provides dietary formulations comprising polyunsaturated fatty acids and vitamin E. The present invention further provides methods of treating various conditions, generally involving administering to an individual in need thereof an effective amount of a subject dietary formulation.

The present invention provides dietary formulations comprising polyunsaturated fatty acids and vitamin E. The present invention further provides methods of treating various conditions, generally involving administering to an individual in need thereof an effective amount of a subject dietary formulation.

A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than () 10% of C18:1 fatty acids; C. No more than () 12% of one or more polyunsaturated fatty acids; and D. No more than () 7% of one or more saturated fatty acids. The dielectric fluid is a useful transformer oil.

A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than () 10% of C18:1 fatty acids; C. No more than () 12% of one or more polyunsaturated fatty acids; and D. No more than () 7% of one or more saturated fatty acids. The dielectric fluid is a useful transformer oil.

A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:1 fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt %, based on the weight of the mixture, of C8 fatty acids; C. No more than 13% polyunsaturated fatty acids; and D. No more than 7% of saturated fatty acids of which each contains at least 12 carbon atoms.

A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:1 fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt %, based on the weight of the mixture, of C8 fatty acids; C. No more than 13% polyunsaturated fatty acids; and D. No more than 7% of saturated fatty acids of which each contains at least 12 carbon atoms.