Patent classifications
A23V2250/213
Use of carotenoid derivatives to reduce the toxicity and increase the efficacy of anti-EGFR antitumor treatments
The present invention refers to compounds of the carotenoid class, such as lycopene or lacto-lycopene, for their use in the treatment and/or prevention of toxicity caused by antitumor drugs, as well as their use in the treatment or remission of tumors in combination with antitumor drugs. Finally, the present invention refers to the combination of the above set forth compounds and drugs with antitumor action.
Methods for improving the microbiome and its systemic effect
We describe that carotenoids provide a prebiotic effect and can be used to improve the health of the gut microbiome.
Methods for improving the microbiome and its systemic effect
We describe that carotenoids provide a prebiotic effect and can be used to improve the health of the gut microbiome.
FUNCTIONAL FERMENTED FOOD WITH HIGH LYCOPENE CONTENT
The present disclosure relates to a functional fermented food with a high lycopene content.
FUNCTIONAL FERMENTED FOOD WITH HIGH LYCOPENE CONTENT
The present disclosure relates to a functional fermented food with a high lycopene content.
Antioxidant-enriched multivitamin composition and methods of use
Provided herein are antioxidant-enriched multivitamin compositions comprising vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B 12, biotin, pantothenic acid, zinc, selenium, coenzyme Q10, lutein, lycopene, and zeaxanthin for the treatment of fat malabsorption diseases such as cystic fibrosis. Also provided are methods of treating vitamin and micronutrient deficiencies in subjects suffering from cystic fibrosis by administering an antioxidant-enriched multivitamin composition.
Pulverulent carotenoid preparation for colouring drinks
The present invention relates to pulverulent compositions of at least one carotenoid selected from the group consisting of β-carotene, astaxanthin, canthaxanthin, citranaxanthin, lycopene and lutein, a process for the production of these pulverulent compositions, and the use of the pulverulent compositions.
Pulverulent carotenoid preparation for colouring drinks
The present invention relates to pulverulent compositions of at least one carotenoid selected from the group consisting of β-carotene, astaxanthin, canthaxanthin, citranaxanthin, lycopene and lutein, a process for the production of these pulverulent compositions, and the use of the pulverulent compositions.
USE OF CAROTENOID DERIVATIVES TO REDUCE THE TOXICITY AND INCREASE THE EFFICACY OF ANTI-EGFR ANTITUMOR TREATMENTS
The present invention refers to compounds of the carotenoid class, such as lycopene or lacto-lycopene, for their use in the treatment and/or prevention of toxicity caused by antitumor drugs, as well as their use in the treatment or remission of tumors in combination with antitumor drugs. Finally, the present invention refers to the combination of the above set forth compounds and drugs with antitumor action.
COCOA-BASED FOOD PRODUCTS
The invention is concerned with food products comprising one or more cocoa bean products and a carotenoid compound, particularly with food products which are, or comprise, chocolate. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.