A23V2250/5116

Composition for preventing or improving impaired renal function, pharmaceutical composition, food/beverage composition, and method of preventing or improving impaired renal function using the composition for preventing or improving impaired renal function

Provided is a composition for preventing or improving impaired renal function, containing Bifidobacterium breve as an active ingredient. The composition for preventing or improving impaired renal function is capable of reducing blood creatinine levels. The composition for preventing or improving impaired renal function can also be used in a pharmaceutical composition or a food or beverage product composition.

Composition for preventing or improving impaired renal function, pharmaceutical composition, food/beverage composition, and method of preventing or improving impaired renal function using the composition for preventing or improving impaired renal function

Provided is a composition for preventing or improving impaired renal function, containing Bifidobacterium breve as an active ingredient. The composition for preventing or improving impaired renal function is capable of reducing blood creatinine levels. The composition for preventing or improving impaired renal function can also be used in a pharmaceutical composition or a food or beverage product composition.

METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET, LOW-DIGESTIBLE CARBOHYDRATES

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET, LOW-DIGESTIBLE CARBOHYDRATES

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

SUGAR SUBSTITUTE
20210120856 · 2021-04-29 ·

A ketogenic sweetener made from a combination of high intensity sweetener, medium intensity sweetener and soluble fiber. The process of making the ketogenic sweetener involves mixing the high intensity sweetener, medium intensity sweetener and soluble fiber at specific proportion to yield a homogenous composition. The ketogenic sweetener is ideal for diabetic individuals and people following ketogenic diets. The compositions of the invention are made from natural ingredients and have unique heat stable properties with low glycemic index and function as a prebiotic.

SUGAR SUBSTITUTE
20210120856 · 2021-04-29 ·

A ketogenic sweetener made from a combination of high intensity sweetener, medium intensity sweetener and soluble fiber. The process of making the ketogenic sweetener involves mixing the high intensity sweetener, medium intensity sweetener and soluble fiber at specific proportion to yield a homogenous composition. The ketogenic sweetener is ideal for diabetic individuals and people following ketogenic diets. The compositions of the invention are made from natural ingredients and have unique heat stable properties with low glycemic index and function as a prebiotic.

Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

ANTI-AGING AND ANTI-INFLAMMATORY COMPOSITION COMPRISING TEA PLANT ROOT EXTRACT FOR TREATMENT OF FINE DUST-CAUSED SKIN CELL DAMAGE AND REINFORCEMENT OF SKIN BARRIER

The present specification discloses a composition for external application to skin, containing a tea plant root extract as an active ingredient, for treatment of skin damage caused by fine dust, whereby the expression level of one or more selected from a group consisting of IL-36G (NM_019618), S100A7 (NM_002963), S100A8 (NM_002964) and XDH (NM_000379), which are genes in skin cells the expression level of which is affected by fine dust, is regulated to a normal level.

ANTI-AGING AND ANTI-INFLAMMATORY COMPOSITION COMPRISING TEA PLANT ROOT EXTRACT FOR TREATMENT OF FINE DUST-CAUSED SKIN CELL DAMAGE AND REINFORCEMENT OF SKIN BARRIER

The present specification discloses a composition for external application to skin, containing a tea plant root extract as an active ingredient, for treatment of skin damage caused by fine dust, whereby the expression level of one or more selected from a group consisting of IL-36G (NM_019618), S100A7 (NM_002963), S100A8 (NM_002964) and XDH (NM_000379), which are genes in skin cells the expression level of which is affected by fine dust, is regulated to a normal level.