A23V2250/5116

Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same

Disclosed herein are proteins capable of forming glucans having alpha-1,2 linkages/branches, reactions and methods for producing such glucan, compositions comprising such glucan, and various applications thereof.

Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same

Disclosed herein are proteins capable of forming glucans having alpha-1,2 linkages/branches, reactions and methods for producing such glucan, compositions comprising such glucan, and various applications thereof.

PROCESS FOR THE PRODUCTION OF A BOUILLON POWDER, A BOUILLON POWDER AND ITS USE

The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.

PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE

The invention relates to a manufacturing process for the production of a bouillon tablet. In particularly the invention relates to a process for the production of a bouillon tablet comprising a lipid-fiber powder, The invention also relates to the tablet itself and the use thereof for preparing a food product.

Composition for Preventing or Improving Impaired Renal Function, Pharmaceutical Composition, Food/Beverage Composition, and Method of Preventing or Improving Impaired Renal Function Using the Composition for Preventing or Improving Impaired Renal Function

Provided is a composition for preventing or improving impaired renal function, containing Bifidobacterium breve as an active ingredient. The composition for preventing or improving impaired renal function is capable of reducing blood creatinine levels. The composition for preventing or improving impaired renal function can also be used in a pharmaceutical composition or a food or beverage product composition.

Composition for Preventing or Improving Impaired Renal Function, Pharmaceutical Composition, Food/Beverage Composition, and Method of Preventing or Improving Impaired Renal Function Using the Composition for Preventing or Improving Impaired Renal Function

Provided is a composition for preventing or improving impaired renal function, containing Bifidobacterium breve as an active ingredient. The composition for preventing or improving impaired renal function is capable of reducing blood creatinine levels. The composition for preventing or improving impaired renal function can also be used in a pharmaceutical composition or a food or beverage product composition.

Treatment of DNA damage and mitochondrial dysfunction using palm fruit juice

Methods, compositions and kits for the prevention and treatment of mitochondrial dysfunction, mitochondrial DNA damage and genomic DNA damage are provided. The methods use the administration of palm fruit juice and/or compositions containing phenolic compounds present in palm fruit juice. The methods, compositions, and kits can be used to reduce DNA damage in subjects being treated with nucleoside reverse transcriptase inhibitors, such as patients having HIV or AIDS.

Treatment of DNA damage and mitochondrial dysfunction using palm fruit juice

Methods, compositions and kits for the prevention and treatment of mitochondrial dysfunction, mitochondrial DNA damage and genomic DNA damage are provided. The methods use the administration of palm fruit juice and/or compositions containing phenolic compounds present in palm fruit juice. The methods, compositions, and kits can be used to reduce DNA damage in subjects being treated with nucleoside reverse transcriptase inhibitors, such as patients having HIV or AIDS.

METHOD FOR INCREASING THE ACCESSIBILITY OF HIGHER MOLECULAR WEIGHT BETA-GLUCANS
20200315223 · 2020-10-08 ·

A method of increasing the accessibility of higher molecular weight beta-glucan in beta-glucan-containing products includes microwave treating kilned groats at a power and for a period of time to increase the volume of the groats from about 5% to about 80% with a resulting viscosity of the oat beta-glucan is greater than about 500 cP as measured by Rapid Visco Analyzer. The method can further include tempering the kilned groats prior to microwave treating to increase the moisture content of the groats to a range from about 15% to about 25%.

METHOD FOR INCREASING THE ACCESSIBILITY OF HIGHER MOLECULAR WEIGHT BETA-GLUCANS
20200315223 · 2020-10-08 ·

A method of increasing the accessibility of higher molecular weight beta-glucan in beta-glucan-containing products includes microwave treating kilned groats at a power and for a period of time to increase the volume of the groats from about 5% to about 80% with a resulting viscosity of the oat beta-glucan is greater than about 500 cP as measured by Rapid Visco Analyzer. The method can further include tempering the kilned groats prior to microwave treating to increase the moisture content of the groats to a range from about 15% to about 25%.