A24B15/241

METHOD OF EXTRACTING VOLATILE COMPOUNDS FROM TOBACCO MATERIAL

There is provided a method of extracting one or more volatile compounds of interest from tobacco material, the method comprising the steps of:

i) providing tobacco material;
ii) subjecting the tobacco material to steam distillation; and
iii) extracting one or more volatile compounds of interest from the tobacco material with a solvent;
wherein distillation step (ii) and extraction step (iii) are carried out simultaneously and at a pH of no greater than 2, and wherein the period during which both the distillation step (ii) and the extraction step (iii) are carried out is from about 8 to about 20 hours.

Combination treatment of tobacco extract using antioxidants and antioxidant scavengers
09788568 · 2017-10-17 · ·

A process for treating a tobacco material comprising: (a) extracting a tobacco material with a solvent to produce a tobacco extract and a tobacco residue; (b) contacting the tobacco extract with an antioxidant; and (c) contacting the mixture of (b) with an antioxidant scavenger, to produce a treated tobacco extract. The treated tobacco extract is reapplied to the tobacco residue to form a treated tobacco material. In addition, a smoking composition, a smoking article and a smokeless tobacco oral delivery product contain the treated tobacco material.

METHOD OF MANUFACTURING A PRE-VAPOR FORMULATION INCLUDING VOLATILES
20170245543 · 2017-08-31 ·

A method of extracting volatiles from tobacco material and a method of making a pre-vapor formulation including the volatiles includes heating tobacco material to release volatiles, collecting the extracted volatiles, and combining the volatiles with a pre-vapor formulation.

CAPSULE-CONTAINING POUCHED PRODUCT FOR ORAL USE
20220030928 · 2022-02-03 ·

A pouched product adapted for release of a releasable component therefrom is provided herein. The pouched product can include a water-permeable fabric pouch formed so as to define a cavity therein, and a composition contained within the cavity of the water-permeable fabric pouch, the composition including one or more releasable components that are released from the composition under mouth conditions and that are capable of movement through the water-permeable fabric pouch. The composition includes nicotine and at least one particulate non-tobacco material. The pouched product also includes at least one capsule contained within the cavity of the water-permeable fabric pouch, the capsule having a capsule wall surrounding an inner payload comprising at least one botanical.

ORAL TOBACCO COMPOSITION AND PRODUCTION METHOD THEREOF
20170224010 · 2017-08-10 · ·

An oral tobacco composition in which sensations to the throat and esophagus that are characteristic of raw tobacco are selectively removed, and a production method thereof are provided. Provided is an oral tobacco composition in which the ratio of total content of one or more of citric acid, malic acid, succinic acid, acetic acid and formic acid to the nicotine content (A/N) is 1.30 or less.

CAPSULE-CONTAINING POUCHED PRODUCT FOR ORAL USE
20220264931 · 2022-08-25 ·

A pouched product adapted for release of a releasable component therefrom is provided herein. The pouched product can include a water-permeable fabric pouch formed so as to define a cavity therein, and a composition contained within the cavity of the water-permeable fabric pouch, the composition including one or more releasable components that are released from the composition under mouth conditions and that are capable of movement through the water-permeable fabric pouch. The composition includes nicotine and at least one particulate non-tobacco material. The pouched product also includes at least one capsule contained within the cavity of the water-permeable fabric pouch, the capsule having a capsule wall surrounding an inner payload comprising at least one botanical.

TOBACCO-DERIVED FLAVORANTS

Methods of forming pyrazines from reactants derived from a plant of the Nicotiana species, including receiving an aqueous reactant solution including at least one tobacco-derived cellulosic sugar and at least one tobacco-derived amino acid, heating the reactant solution to a reactant temperature and holding the reactant solution at the reactant temperature for a reactant time to produce a reactant product including at least one tobacco-derived pyrazine, and isolating the at least one tobacco-derived pyrazine from the reactant product. Tobacco products incorporating the tobacco-derived pyrazines are also provided.

METHOD FOR PREPARING FLAVORFUL COMPOUNDS ISOLATED FROM BLACK LIQUOR AND PRODUCTS INCORPORATING THE FLAVORFUL COMPOUNDS

A method of isolating compounds from a tobacco-derived black liquor, including receiving a black liquor from a pulping process of an input material comprising a plant of the Nicotiana species, treating the black liquor with an acid to lower the pH of the black liquor to about 7 or lower in order to produce a precipitate and an acidified black liquor, separating the precipitate and the acidified black liquor, extracting the acidified black liquor with an organic solvent in order to produce an organic layer extract and an aqueous layer extract, and separating the organic layer extract and the aqueous layer extract.

RuBisCO protein fibers

Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein fibers and a method of producing them are disclosed herein. The method of producing one or more RuBisCO protein fibers including obtaining RuBisCO, for example from tobacco, combining the RuBisCO with one or more plasticizers, heating the combination of the RuBisCO and the one or more plasticizers up to about 140 degrees C., filtering the heated combination through an about 20 μm filter, and passing the filtered combination through an orifice to produce one or more RuBisCO protein fibers.

Capsule-containing pouched product for oral use

A pouched product adapted for release of a releasable component therefrom is provided herein. The pouched product can include a water-permeable fabric pouch formed so as to define a cavity therein, and a composition contained within the cavity of the water-permeable fabric pouch, the composition including one or more releasable components that are released from the composition under mouth conditions and that are capable of movement through the water-permeable fabric pouch. The composition includes nicotine and at least one particulate non-tobacco material. The pouched product also includes at least one capsule contained within the cavity of the water-permeable fabric pouch, the capsule having a capsule wall surrounding an inner payload comprising at least one botanical.