Methods of modifying the tobacco-specific nitrosamine content of a tobacco material are described herein. One exemplary method comprises contacting a tobacco material with a composition comprising salt, sugar, enzyme, lactic acid bacteria, yeast, or a combination thereof to reduce the total bacterial content; curing the tobacco material; and fermenting the tobacco material in the presence of one or more microorganisms. The method can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps. In certain embodiments, the tobacco-specific nitrosamine content of the fermented tobacco material is no more than that of the cured tobacco material. Tobacco-containing products including such treated tobacco materials are also provided.

Methods of modifying the tobacco-specific nitrosamine content of a tobacco material are described herein. One exemplary method comprises contacting a tobacco material with a composition comprising salt, sugar, enzyme, lactic acid bacteria, yeast, or a combination thereof to reduce the total bacterial content; curing the tobacco material; and fermenting the tobacco material in the presence of one or more microorganisms. The method can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps. In certain embodiments, the tobacco-specific nitrosamine content of the fermented tobacco material is no more than that of the cured tobacco material. Tobacco-containing products including such treated tobacco materials are also provided.

A gas heating smoking article and its disposable consumption are provided. The disposable consumption includes a housing and a mouth piece; the housing is sealed at its front end by a metal foil which can be melted by external flame, and is connected with the mouth piece at its rear end; the housing includes a chamber divided by quartz fiber therein, the chamber is filled with tobacco which generates vapor but does not burn. The disposable consumption can generate vapor very similar to that generated by a traditional cigarette, it can provide very good smoking experience.

A gas heating smoking article and its disposable consumption are provided. The disposable consumption includes a housing and a mouth piece; the housing is sealed at its front end by a metal foil which can be melted by external flame, and is connected with the mouth piece at its rear end; the housing includes a chamber divided by quartz fiber therein, the chamber is filled with tobacco which generates vapor but does not burn. The disposable consumption can generate vapor very similar to that generated by a traditional cigarette, it can provide very good smoking experience.

A pre-vaporization formulation for an e-vaping device includes a vapor former, optionally water, nicotine, nicotine bitartrate and an acid. The pH of the pre-vaporization formulation is between about 4 and about 6. The acid can include one or more of pyruvic acid, formic acid, oxalic acid, glycolic acid, acetic acid, isovaleric acid, valeric acid, propionic acid, octanoic acid, lactic acid, sorbic acid, malic acid, tartaric acid, succinic acid, citric acid, benzoic acid, oleic acid, aconitic acid, butyric acid, cinnamic acid, decanoic acid, 3,7-diemthyl-6-octenoic acid, 1-glutamic acid, heptanoic acid, hexanoic acid, 3-hexenoic acid, trans-2-hexenoic acid, isobutyric acid, lauric acid, 2-methylbutyric acid, 2-methylvaleric acid, myristic acid, nonanoic acid, palmitic acid, 4-pentenoic acid, phenylacetic acid, 3-phenylpropionic acid, hydrochloric acid, phosphoric acid and sulfuric acid.

A pre-vaporization formulation for an e-vaping device includes a vapor former, optionally water, nicotine, nicotine bitartrate and an acid. The pH of the pre-vaporization formulation is between about 4 and about 6. The acid can include one or more of pyruvic acid, formic acid, oxalic acid, glycolic acid, acetic acid, isovaleric acid, valeric acid, propionic acid, octanoic acid, lactic acid, sorbic acid, malic acid, tartaric acid, succinic acid, citric acid, benzoic acid, oleic acid, aconitic acid, butyric acid, cinnamic acid, decanoic acid, 3,7-diemthyl-6-octenoic acid, 1-glutamic acid, heptanoic acid, hexanoic acid, 3-hexenoic acid, trans-2-hexenoic acid, isobutyric acid, lauric acid, 2-methylbutyric acid, 2-methylvaleric acid, myristic acid, nonanoic acid, palmitic acid, 4-pentenoic acid, phenylacetic acid, 3-phenylpropionic acid, hydrochloric acid, phosphoric acid and sulfuric acid.

A system and methods for imparting flavor in liquid filtration inhalation apparatus. The system comprises a liquid filtration inhalation apparatus with a liquid reservoir that receives at least one liquid and at least one tablet capable of effervescence. The tablet can contain flavoring, coloring, or fragrance that is mixed in with the liquid. A user heats plant material to cause smoke which is drawn into the reservoir, and through the liquid via inhalation.

A system and methods for imparting flavor in liquid filtration inhalation apparatus. The system comprises a liquid filtration inhalation apparatus with a liquid reservoir that receives at least one liquid and at least one tablet capable of effervescence. The tablet can contain flavoring, coloring, or fragrance that is mixed in with the liquid. A user heats plant material to cause smoke which is drawn into the reservoir, and through the liquid via inhalation.

Methods of modifying the tobacco-specific nitrosamine content of a tobacco material are described herein. One exemplary method comprises contacting a tobacco material with a composition comprising salt, sugar, enzyme, lactic acid bacteria, yeast, or a combination thereof to reduce the total bacterial content; curing the tobacco material; and fermenting the tobacco material in the presence of one or more microorganisms. The method can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps. In certain embodiments, the tobacco-specific nitrosamine content of the fermented tobacco material is no more than that of the cured tobacco material. Tobacco-containing products including such treated tobacco materials are also provided.

Methods of modifying the tobacco-specific nitrosamine content of a tobacco material are described herein. One exemplary method comprises contacting a tobacco material with a composition comprising salt, sugar, enzyme, lactic acid bacteria, yeast, or a combination thereof to reduce the total bacterial content; curing the tobacco material; and fermenting the tobacco material in the presence of one or more microorganisms. The method can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps. In certain embodiments, the tobacco-specific nitrosamine content of the fermented tobacco material is no more than that of the cured tobacco material. Tobacco-containing products including such treated tobacco materials are also provided.