Patent classifications
A24D3/10
SMOKING ARTICLE WITH FLOW RESTRICTOR ADAPTED TO PROMOTE FILTER DEGRADATION
A smoking article comprises a tobacco rod and a filter component. The filter component comprises a first filter segment of filtration material having a diameter measured perpendicular to a longitudinal direction of the filter, and a flow restrictor embedded in the filter segment. At least one cross sectional dimension of the flow restrictor, measured in a transverse direction of the filter segment, is at least about 50 percent of the diameter of the filter segment. The flow restrictor is made from an air-impermeable, non-compressible and water-soluble or water-dissolvable material. Further, the flow restrictor comprises a composition that promotes degradation of the filtration material.
SMOKING ARTICLE WITH FLOW RESTRICTOR ADAPTED TO PROMOTE FILTER DEGRADATION
A smoking article comprises a tobacco rod and a filter component. The filter component comprises a first filter segment of filtration material having a diameter measured perpendicular to a longitudinal direction of the filter, and a flow restrictor embedded in the filter segment. At least one cross sectional dimension of the flow restrictor, measured in a transverse direction of the filter segment, is at least about 50 percent of the diameter of the filter segment. The flow restrictor is made from an air-impermeable, non-compressible and water-soluble or water-dissolvable material. Further, the flow restrictor comprises a composition that promotes degradation of the filtration material.
CELLULOSE ACETATE PARTICLE AGGREGATE, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
A cellulose acetate particle aggregate, a preparation method therefor and an application thereof, which relate to the field of harm reduction additives in cigarettes. The cellulose acetate particle aggregate includes 49-99.5 wt % of cellulose acetate particles, 0-50 wt % of a second kind of particles, and 0.5-20 wt % of a binder. The preparation method involves selecting cellulose acetate particles and a second kind of particles in a certain ratio, or cellulose acetate particles alone, preparing particle aggregates by using an air fluidized granulation method while adding a binder thereto, and sieving the particle aggregates to obtain a cellulose acetate particle aggregate having a required particle size. The cellulose acetate particle aggregate has a porous structure, an irregular shape, and a rough and uneven surface, which help to improve the efficiency of filtering out particulate matters or one or more harmful ingredients in cigarette smoke.
CELLULOSE ACETATE PARTICLE AGGREGATE, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
A cellulose acetate particle aggregate, a preparation method therefor and an application thereof, which relate to the field of harm reduction additives in cigarettes. The cellulose acetate particle aggregate includes 49-99.5 wt % of cellulose acetate particles, 0-50 wt % of a second kind of particles, and 0.5-20 wt % of a binder. The preparation method involves selecting cellulose acetate particles and a second kind of particles in a certain ratio, or cellulose acetate particles alone, preparing particle aggregates by using an air fluidized granulation method while adding a binder thereto, and sieving the particle aggregates to obtain a cellulose acetate particle aggregate having a required particle size. The cellulose acetate particle aggregate has a porous structure, an irregular shape, and a rough and uneven surface, which help to improve the efficiency of filtering out particulate matters or one or more harmful ingredients in cigarette smoke.
APPLICATION OF A FLAVORANT PARTICLE IN A FILTER OF A SMOKING ARTICLE FOR DELIVERING FLAVOR
A method of manufacturing flavorant particles includes melting a food grade wax and a flavorant into a molten wax; solidifying the molten wax; and grinding the solidified molten wax into a plurality of flavorant particles. Another method of manufacturing flavorant particles includes melting a food grade wax and a flavorant into a molten wax, the molten wax having a melting temperature between about 50° C. to about 70° C.; and spray-chilling the molten wax into at least one solid flavorant particle, the solid flavorant particle having a diameter of between about 0.1 mm to about 2.0 mm.
APPLICATION OF A FLAVORANT PARTICLE IN A FILTER OF A SMOKING ARTICLE FOR DELIVERING FLAVOR
A method of manufacturing flavorant particles includes melting a food grade wax and a flavorant into a molten wax; solidifying the molten wax; and grinding the solidified molten wax into a plurality of flavorant particles. Another method of manufacturing flavorant particles includes melting a food grade wax and a flavorant into a molten wax, the molten wax having a melting temperature between about 50° C. to about 70° C.; and spray-chilling the molten wax into at least one solid flavorant particle, the solid flavorant particle having a diameter of between about 0.1 mm to about 2.0 mm.
Smoke filters for reducing components in a smoke stream
Smoke filters that reduce the concentration of carbon monoxide and phenols in a smoke stream may include a porous mass section comprising a plurality of active particles, a plurality of binder particles, and an active coating disposed on at least a portion of the active particles and the binder particles, wherein the active particles and the binder particles are bound together at a plurality of contact points; and a filter section. In some instances, a filter may include a porous mass section comprising a plurality of active particles and a plurality of binder particles, wherein the active particles and the binder particles are bound together at a plurality of contact points without an adhesive; and a filter section comprising an active dopant.
Smoke filters for reducing components in a smoke stream
Smoke filters that reduce the concentration of carbon monoxide and phenols in a smoke stream may include a porous mass section comprising a plurality of active particles, a plurality of binder particles, and an active coating disposed on at least a portion of the active particles and the binder particles, wherein the active particles and the binder particles are bound together at a plurality of contact points; and a filter section. In some instances, a filter may include a porous mass section comprising a plurality of active particles and a plurality of binder particles, wherein the active particles and the binder particles are bound together at a plurality of contact points without an adhesive; and a filter section comprising an active dopant.
SMOKING ARTICLE INCLUDING A FLAVOUR DELIVERY MEMBER
There is provided a filter for a smoking article. The filter comprises a filter segment comprising filter material, and the filter segment has a cross sectional area measured perpendicular to the longitudinal direction of the filter. The filter further comprises a flavour delivery member embedded in the filter segment and surrounded on all sides by the filter material. The flavour delivery member comprises structural material enclosing liquid flavourant for flavouring smoke during smoking of a smoking article provided with the filter, and the flavour delivery member releases at least a portion of the liquid flavourant when the filter is subjected to external force. The cross sectional area of the flavour delivery member measured perpendicular to the longitudinal direction of the filter is about 30% of the cross sectional area of the filter segment or greater.
SMOKING ARTICLE INCLUDING A FLAVOUR DELIVERY MEMBER
There is provided a filter for a smoking article. The filter comprises a filter segment comprising filter material, and the filter segment has a cross sectional area measured perpendicular to the longitudinal direction of the filter. The filter further comprises a flavour delivery member embedded in the filter segment and surrounded on all sides by the filter material. The flavour delivery member comprises structural material enclosing liquid flavourant for flavouring smoke during smoking of a smoking article provided with the filter, and the flavour delivery member releases at least a portion of the liquid flavourant when the filter is subjected to external force. The cross sectional area of the flavour delivery member measured perpendicular to the longitudinal direction of the filter is about 30% of the cross sectional area of the filter segment or greater.