Apparatus and associated methods relate to measuring temperature of a fluid within a hydraulic vessel using a temperature probe that has an annular recess circumscribing a projecting sensor tip. The annular recess is configured to permit fluid flow into an aperture region of a vessel wall through which the temperature probe contacts the fluid within the hydraulic vessel. Because the temperature probe projects from the annular recess within the aperture, a net projection dimension, as measured in a projection direction from an interior surface of the vessel wall proximate the aperture to a sensor, is less than a gross projection dimension, as measured in the projection direction from a bottom of the annular recess to the sensor tip. In some embodiments, this configuration advantageously improves a ratio of thermal conductivity between the fluid and the temperature probe and thermal conductivity between the temperature probe and a sensor housing.

A specimen container configured for cryogenic processing of a specimen includes an elongate member, a first specimen processing medium contained within a lumen of the elongate member at a first position, a second specimen processing medium contained within the lumen of the elongate member at a second position located distal to the first position, and a barrier positioned between the first and second specimen processing mediums such that the first and second specimen processing mediums are spaced apart from each other within the lumen of the elongate member.

A specimen container configured for cryogenic processing of a specimen includes an elongate member, a first specimen processing medium contained within a lumen of the elongate member at a first position, a second specimen processing medium contained within the lumen of the elongate member at a second position located distal to the first position, and a barrier positioned between the first and second specimen processing mediums such that the first and second specimen processing mediums are spaced apart from each other within the lumen of the elongate member.

Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

The present disclosure describes methods and apparatus for remote sensing with data analytics. The methods and apparatus have many applications including monitoring the quality of grain during storage and/or transport. The present disclosure describes a way to collect temperature and other environmental data to describe and predict quality of stored grains, current and future, based on a myriad factors including fumigation, external temperature and humidity, in storage grain temperature and humidity.

The present disclosure relates to a wireless probe for food, including a circuit board, a temperature sensor connected to electrical signals of the circuit board, a super capacitor and a wireless transmitter. The temperature sensor is used for measuring a temperature of the food. The super capacitor is used for supplying power to the circuit board. The wireless transmitter is used for broadcasting temperature signals measured by the temperature sensor in the form of wireless signals. The present disclosure also relates to a wireless food temperature real-time monitoring system, including the wireless probe for food, a mobile device and/or a wireless range extender for receiving the temperature signals transmitted from the wireless probe. A wireless food temperature real-time monitoring method is also disclosed. The present disclosure can monitor temperature of the food being cooked in real-time in order to better assist users in cooking.

The present disclosure relates to a wireless probe for food, including a circuit board, a temperature sensor connected to electrical signals of the circuit board, a super capacitor and a wireless transmitter. The temperature sensor is used for measuring a temperature of the food. The super capacitor is used for supplying power to the circuit board. The wireless transmitter is used for broadcasting temperature signals measured by the temperature sensor in the form of wireless signals. The present disclosure also relates to a wireless food temperature real-time monitoring system, including the wireless probe for food, a mobile device and/or a wireless range extender for receiving the temperature signals transmitted from the wireless probe. A wireless food temperature real-time monitoring method is also disclosed. The present disclosure can monitor temperature of the food being cooked in real-time in order to better assist users in cooking.