Patent classifications
G01N11/10
STOKES-BASED METHOD TO ESTIMATE GELATION TIME
Methods for determining the gelation period of a gel solution are provided. The methods provided include introducing a first inert ball, or first inert hollow ball comprising a polymer solution, into a gel solution container containing a gel solution where upon the first inert ball, or inert hollow ball, reaching a bottom of the gel solution container, at least one subsequent inert ball, or inert hollow ball, is introduced sequentially into the gel solution container until the at least one subsequent inert ball, or inert hollow ball remains fixed in place prior to reaching the bottom of the gel solution container. Methods also include determining the gelation time of the gel solution based on a sum of distances traveled by the first inert ball, or inert hollow ball, and at least one subsequent inert ball, or inert hollow ball.
Device and method for viscosity determination in liquids
The present invention relates to a device for determining the correct viscosity of a liquid, comprising member which either remains in or assumes a substantially upright or pre-determined position when placed in a fluid having at least the desired or specified viscosity and is unable to remain in a substantially upright or pre-determined position if a fluid has less than the desired or specified viscosity. The invention also relates to methods and uses of particular devices and is particularly suited to assisting patients suffering from dysphasia (or similar conditions) and who wish to thicken liquids to enable them to allow safe swallowing without aspiration to take place.
Device and method for viscosity determination in liquids
The present invention relates to a device for determining the correct viscosity of a liquid, comprising member which either remains in or assumes a substantially upright or pre-determined position when placed in a fluid having at least the desired or specified viscosity and is unable to remain in a substantially upright or pre-determined position if a fluid has less than the desired or specified viscosity. The invention also relates to methods and uses of particular devices and is particularly suited to assisting patients suffering from dysphasia (or similar conditions) and who wish to thicken liquids to enable them to allow safe swallowing without aspiration to take place.
Embedded electrode tuning fork
A sensor for obtaining downhole data includes a first piezoelectric layer. The sensor also includes a second piezoelectric layer having a trench extending a depth below a surface of the second piezoelectric layer. The sensor also includes an electrode positioned within the trench. The first piezoelectric layer is directly coupled to the second piezoelectric layer.
Embedded electrode tuning fork
A sensor for obtaining downhole data includes a first piezoelectric layer. The sensor also includes a second piezoelectric layer having a trench extending a depth below a surface of the second piezoelectric layer. The sensor also includes an electrode positioned within the trench. The first piezoelectric layer is directly coupled to the second piezoelectric layer.
Viscometer and method for measuring viscosity
There are provided a viscometer that can accurately measure a bulk viscosity of a small amount of a liquid sample such as 100 μL or less, and a method for measuring viscosity. A viscometer (1) comprises a fixing member (31), an upper unit (10), a lower unit (11), and an information processing unit (50). A method for measuring viscosity comprises measuring a viscosity of the sample by measuring a response voltage during resonance from a detecting means (19) that detects displacement of a leaf spring (17) in one direction due to vibration of the upper unit (10) through applying an AC voltage to a piezoelectric element (15) while changing a frequency by the information processing unit (50).
Viscometer and method for measuring viscosity
There are provided a viscometer that can accurately measure a bulk viscosity of a small amount of a liquid sample such as 100 μL or less, and a method for measuring viscosity. A viscometer (1) comprises a fixing member (31), an upper unit (10), a lower unit (11), and an information processing unit (50). A method for measuring viscosity comprises measuring a viscosity of the sample by measuring a response voltage during resonance from a detecting means (19) that detects displacement of a leaf spring (17) in one direction due to vibration of the upper unit (10) through applying an AC voltage to a piezoelectric element (15) while changing a frequency by the information processing unit (50).
HAPTIC FEEDBACK FOR CONFIGURING MATERIALS TESTING SYSTEMS
Disclosed is a material testing system that includes an output shaft configured to be moved by operation of a motor, the output shaft coupleable to a test specimen such that movement of the output shaft imparts a mechanical force on the test specimen. The material testing system includes a haptic feedback system configured to provide an operator of the material testing system haptic feedback related to a position or state of the output shaft relative to the test specimen during setup. Methods of testing using haptic feedback are also disclosed.
Measuring Drive Having Ultrasound-Mounted Shaft, Measuring Device, Method and Use
Described is a measuring drive for a measuring instrument, in particular a rheometer. The measuring drive has: i) a motor, ii) a shaft, which is coupled to the motor in such a way that the shaft is drivable by the motor, and iii) an ultrasonic device, which is configured to provide ultrasound to the shaft in such a way that at least a part of the shaft is bearable substantially without contact by the ultrasound. Furthermore, the measuring instrument, a method, and a using are described.
Methods of measuring structural and functional changes of a biomolecular composition
This invention relates to a method for measuring viscosity of a fluid using particle diffusometry (PD). The method finds practical applications in detecting structural and functional changes of a biomolecular composition by comparing the viscosity change as compared with the standard of the biomolecular composition. This method may also find uses in clinical diagnosis and quality control of clinical biological medicines, food and feeds during the process of manufacturing, distribution and consumption.