Systems and methods for dispensing compositions, such as beverages, are provided. A beverage dispenser may be configured to receive input corresponding to a selection of a beverage, and in response, a graphical representation of the beverage at a display device. The beverage dispenser may receive additional input corresponding to an adjustment of an amount of an ingredient of the selected beverage, and in response, the graphical representation of the beverage may be updated. The graphical representation of the beverage may include graphics depicting the beverage container, the volume of liquid in the beverage container, and the adjusted ingredient.

A method for the operation of a drinks preparation machine, for producing a total product while using a portion package includes the following steps, which are carried out by the drinks preparation machine: a receiving step for receiving, by a communication unit, an activation command for activating a certain action in the drinks preparation machine, and authentication information; an examination step for examining, on the basis of the authentication information, whether the activation command originates from an operating appliance that is authorized for activating the certain action in the drinks preparation machine; and only in the case that the operating appliance is authorized for this. carrying out the action, particularly a production step for producing the total product.

Automated dispensing of beverages is provided by unattended software control. Grants are purchased or given from the administrative Portal (we call it Pass Manager, see screen shots in the ppt presentation). The redemption is initiated from the web page opened on a phone or tablet. Redemption can also be initiated by applying QR, bar code, RFID or CC cards to a Reader. dispensing tap may be accessed at the dispensing station interface or via a networked application interface. Authenticating the granting of automated access via a receipt includes acceptance of legal terms and conditions and assess limited by an access code. User may prepay for servings, with the tap remaining locked until the user specific access code is acknowledged. After dispensing, the tap is locked and the purchase or grant total updated.

A beverage order fulfillment system allows for beverage fulfillment from a mobile device without requiring a custom software application on the mobile device but uses a web connection to control beverage dispenser operations instead. The mobile device incorporates web browser software, and the web browser software is configured to initiate communication sessions with the at least one server. Data entry options are displayed on the interactive GUI for the first computer to communicate beverage selection commands to the beverage dispensing software, via the at least one server, in a respective instance of beverage fulfillment. The at least one server incorporates web socket application program interfaces (APIs) stored on the at least one server and configured to connect a communications link to the beverage dispenser and the web browser software on the first computer.

In one embodiment, the present disclosure includes a cloud based management system controlling a plurality of automated food production systems residing at different locations. A machine learning algorithm may be used to modify recipe data to customize recipes.

The present application discloses an automated kitchen system comprising a first computer and a plurality of second computers which are connected so that the first computer may communicate with any of the second computers. The automated kitchen system also comprises: a plurality of ingredient containers each configured to contain or store food ingredients; caps configured to close on the ingredient containers; a storage apparatus comprising compartments each configured to store a plurality of ingredient containers and refrigeration mechanism configured to cool the food or food ingredients in the containers of the storage apparatus; transport boxes each configured to contain capped ingredient containers; a transportation apparatus configured to move the transport boxes wherein the transportation apparatus comprises motors and sensors; a cap opening apparatus configured to remove a cap from a capped container wherein the cap opening apparatus comprises motors and sensors; a first transfer apparatus configured to move a capped ingredient container from a transport box to the storage apparatus, and also configured to move a capped ingredient container to a location on the cap opening apparatus, wherein the first transfer apparatus comprises motors and sensors; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; a transfer apparatus configured to move an ingredient container from the location of cap opening apparatus to a position on a container holder of the cyclic transport apparatus wherein the second transfer apparatus comprises motors and sensors; and a plurality of cooking systems. Each cooking system comprises a cooking container configured to hold food or food ingredients during a cooking process, a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute food or food ingredients held in the cooking container, wherein the stirring motion comprising motors, sensors, and a stove; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; an unloading apparatus configured to unload food ingredients from an ingredient. The above mechanisms and apparatuses comprise electrical or electronic devices and sensors, which are configured to be connected to the second computers. The first computer is configured to store various sub-programs and other lists that are useful to control the electric or electronic devices in the mechanisms, apparatuses or systems in the kitchen system.

The present application discloses an automated kitchen system comprising a first computer and a plurality of second computers which are connected so that the first computer may communicate with any of the second computers. The automated kitchen system also comprises: a plurality of ingredient containers each configured to contain or store food ingredients; caps configured to close on the ingredient containers; a storage apparatus comprising compartments each configured to store a plurality of ingredient containers and refrigeration mechanism configured to cool the food or food ingredients in the containers of the storage apparatus; transport boxes each configured to contain capped ingredient containers; a transportation apparatus configured to move the transport boxes wherein the transportation apparatus comprises motors and sensors; a cap opening apparatus configured to remove a cap from a capped container wherein the cap opening apparatus comprises motors and sensors; a first transfer apparatus configured to move a capped ingredient container from a transport box to the storage apparatus, and also configured to move a capped ingredient container to a location on the cap opening apparatus, wherein the first transfer apparatus comprises motors and sensors; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; a transfer apparatus configured to move an ingredient container from the location of cap opening apparatus to a position on a container holder of the cyclic transport apparatus wherein the second transfer apparatus comprises motors and sensors; and a plurality of cooking systems. Each cooking system comprises a cooking container configured to hold food or food ingredients during a cooking process, a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute food or food ingredients held in the cooking container, wherein the stirring motion comprising motors, sensors, and a stove; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; an unloading apparatus configured to unload food ingredients from an ingredient. The above mechanisms and apparatuses comprise electrical or electronic devices and sensors, which are configured to be connected to the second computers. The first computer is configured to store various sub-programs and other lists that are useful to control the electric or electronic devices in the mechanisms, apparatuses or systems in the kitchen system.

A machine for dispensing a vaporisable liquid into a container for use in an electronic inhalation device is disclosed. The machine comprises a reservoir of liquid, a dispensing port to receive an empty container to be filled, and a dispensing mechanism fluidly connected to the reservoir for dispensing a quantity of liquid from the reservoir to a container received in the dispensing port. The machine also comprises a controller connected to the dispensing mechanism to control operation thereof, and a user-operable interface connected to the controller for a user to actuate the machine. Also disclosed is a method of operation of such a machine and a system of a plurality of such machines.

A machine for dispensing a vaporisable liquid into a container for use in an electronic inhalation device is disclosed. The machine comprises a reservoir of liquid, a dispensing port to receive an empty container to be filled, and a dispensing mechanism fluidly connected to the reservoir for dispensing a quantity of liquid from the reservoir to a container received in the dispensing port. The machine also comprises a controller connected to the dispensing mechanism to control operation thereof, and a user-operable interface connected to the controller for a user to actuate the machine. Also disclosed is a method of operation of such a machine and a system of a plurality of such machines.

A vending machine includes a housing defining a product storage compartment for storing products. The housing of the vending machine includes a delivery portal and a front portion having a transparent panel configured to allow a consumer to view the products within the product storage compartment. A row of products is arranged within the product storage compartment. A proximity sensor is arranged within the product storage compartment and corresponds to the row of products. The proximity sensor is configured to detect a hand of a consumer within a predetermined detection distance of the proximity sensor, and a product in the row of products is selected when the hand of the consumer is detected within the predetermined detection distance of the proximity sensor. The vending machine includes a dispensing mechanism configured to convey the selected product to the delivery portal.