Techniques related to promoting consistent cooking event outcomes are disclosed. Natural language processing (NLP) is used to promote the consistent cooking event outcomes. Data is acquired from a sensor that is monitoring a cooking preparation area. Based on the data, an event is identified. The event is modeled using NLP, which then predicts a subsequent event that will likely occur in the cooking preparation area. NLP is also used to select a recipe. A list of instructions included in the selected recipe are displayed in a user interface.

A haptic system includes a haptic device and a control device. A sensor of the haptic device detects contact of a finger of a user who grips a casing, a determination unit of the control device determines whether sensor information on a contact position of the finger detected by the sensor of the haptic device matches preset reference position information, and an instruction unit sends a notification unit a notification instruction in at least one of cases where the sensor information does not match the reference position information and where the sensor information matches the reference position information. On accepting the notification instruction, the notification unit of the haptic device notifies the user of an indication indicating that the contact position of the finger is shifted or an indication indicating that the contact position of the finger matches the reference position.

An information processing system comprises a sensor configured to sense a first posture that a user is taking; a storage configured to store posture data about a posture of a person; and a controller configured to create advice for the user regarding a negative influence on a body of the user, based on sensor data acquired from the sensor and the posture data.

A display device includes a biometric information value acquiring portion, a comparing portion, and a subject state determining portion. The biometric information value acquiring portion subsequently acquires a subject's biometric information value. The comparing portion compares a first biometric information value that is subsequently acquired by the biometric information value acquiring portion with a second biometric information value which is different from the first biometric information value that is subsequently acquired by the biometric information value acquiring portion. The subject state determining portion determines that the user could get a certain improvement owing to the treatment on the user on the basis of a comparison result by the comparing portion.

The application relates to a method and terminal for processing an electronic recipe, an electronic device. In the method, one presenting page is created for each recipe step of a target recipe, which facilitate a user to quickly locate a certain recipe step. Less content is shown on a single presenting page, which facilitates the user to quickly view operation content of a certain recipe step. Meanwhile, because the presenting page of each recipe step is configured with an interactive tool capable of being invoked by the user, and the interactive tool can guide the user to complete a corresponding recipe step, and as compared with a method in the prior art which requires manual and repeated memorizing or repeated viewing of a certain recipe step to complete cooking, the technical solutions of the application greatly improve cooking efficiency and user experience.

A lightweight training aid is disclosed including selectively positioned posable appendages for use in various training exercises. The training aid may be formed of one or more separable and distinct portions including a head module, a torso module and a leg module, and combinations thereof. The head module and/or leg module may be releasably coupled to the torso module by interchangeable mounting arrangements. Appendages of the training aid may be posable, at least within a set range of motion, within any of a potentially infinite number of orientations. Methods of using such a training aid also are disclosed.

Examples provide analyzing motion data. Worker specific sensor data is received and both a task and at least one worker movement based on the received worker specific sensor data are identified. At least one task threshold parameter associated with the identified task and ergometric data for a worker related to the identified task is retrieved and at least one worker specific task parameter based on the received worker specific sensor data is generated. The at least one task threshold parameter is compared with the at least one worker specific task parameter and the at least one worker movement is compared with the ergometric data for the worker related to the identified task. Worker specific task data is generated based on the comparison and a change for future worker movement is identified based on the comparison.

A method, a structure, and a computer system for enabling telemedicine using printed devices. Exemplary embodiments may include receiving a design for a device and printing the device based on the design using a printer. The exemplary embodiments may further include combining the device with a smart device and utilizing the device to collect data during a telemedicine session administered on the smart device.

A method, a computer program product, and a computer system guide a user through dimensional relationships. The method includes receiving a plurality of images of a unit of a perspective of a user. When a number of corresponding three-dimensional points between a current image and a previous image is less than a registration threshold to perform a three-dimensional registration operation, the method includes performing a three-dimensional data augmentation operation based on two-dimensional data from the current image and the previous image to generate extended corresponding three-dimensional points. The method includes determining a three-dimensional transform function between the current image and the previous image based on the extended corresponding three-dimensional points. The method includes generating annotations to be shown for the unit in the current image based on the three-dimensional transform function, the annotations being shown as a virtual rendering in a mixed reality environment viewed by the user.

The instant application pertains to a mobile aircraft training system comprising a user interface and a virtual flight deck display operably configured to the user interface. A processor is operably linked to the user interface and the virtual flight deck display. The virtual flight deck display is configured to display a three dimensional representation of an aircraft's controls and indicators from a perspective of an aircraft crew member position. The use interface is configured to identify an interaction between a user and the aircraft's controls and indicators in the three dimensional representation and configured to communicate said interaction to the processor. The three dimensional representation is altered based upon said interaction. The processor is configured to provide audio and video feedback to the user via the virtual flight deck display based upon the identified interaction between the user and the aircraft's controls and indicators in the three dimensional representation.