An automated tracking and analysis system is described. In some instances, the system may collect data describing an attribute of a participant, predict interventions related to the attribute of the participant, and generate personalized tracks relating to the interventions, each of which may include an action. In some instances, the system may assess a performance metric indicating a level of performance of the participant in the personalized tracks, compute a participant score for the personalized tracks using the performance metric; and issue a reward to the participant based on one or more of the participant score and the performance metric.

Blood glucose control systems are disclosed. A blood glucose control system can receive a glucose level signal from a glucose sensor operatively coupled to a subject. The system can decode encoded data of the glucose level signal to obtain the glucose level of the subject and the indication of the glucose trend. The system can automatically calculate the dose control signal using a control algorithm configured to calculate regular correction boluses of glucose control agent in response to at least the glucose level of the subject. The system can select a dose control signal encoding profile from a plurality of dose control signal encoding profiles and, based on the dose control signal encoding profile, encode the dose control signal such that the pump controller can read the dose control signal. The system can transmit an encoded dose control signal to the pump controller.

Blood glucose control systems are disclosed. A blood glucose control system can receive a glucose level signal from a glucose sensor operatively coupled to a subject. The system can decode encoded data of the glucose level signal to obtain the glucose level of the subject and the indication of the glucose trend. The system can automatically calculate the dose control signal using a control algorithm configured to calculate regular correction boluses of glucose control agent in response to at least the glucose level of the subject. The system can select a dose control signal encoding profile from a plurality of dose control signal encoding profiles and, based on the dose control signal encoding profile, encode the dose control signal such that the pump controller can read the dose control signal. The system can transmit an encoded dose control signal to the pump controller.

Personal health advisor system comprised of one or more personal wireless health devices, one mobile device, and one cloud-based server, all interconnected via wireless networks wherein health-related recommendations are adjusted asynchronously by the cloud-based server and displayed to the user on the mobile device wherein the asynchronous heath-related recommendation adjustments are based on the values of the user physiological parameter measurements generated by the one or more wireless personal health devices.

Embodiments regard nutrition assessment using a handheld device. An embodiment of an apparatus includes a handle with a controller within the handle, an attachment arm extending from the handle, and a user-assistive device coupled with an end of the attachment arm, wherein the apparatus is to determine a mass held by the user-assistive device, the determination being made during a task by a user of the handheld tool including manipulation of the handheld tool.

A calculation device is provided with: an acquisition unit that acquires an acetone concentration in a gas constituent discharged from a user and measured; an estimation unit that estimates a calorie balance corresponding to the acetone concentration acquired by the acquisition unit based on a predetermined correlative relationship between acetone concentrations and calorie balance; and a processing execution unit that executes predetermined processing using an estimation result of the estimation unit.

Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

A method and apparatus for enhancing a user's lifestyle and personal care is provided, including a personal care display device having connection ports, each connection port configured to receive a hardware personal care module configured to interact with the personal care combination display/mirror device to provide personal care functionality facilitating personal care of a user, wherein the personal care display device is configured to transmit user personal care communications comprising user specific nutritional and pharmaceutical care communications personalized to the user to and receive user personal care communications personalized to the user from a remote central server device arrangement.

A system (100) and method (900) for dispensing a personalized nutraceutical (81) to a consumer (62). The system (100) can create the personalized nutraceutical (81) that is selectively influenced by one or more attributes (640) relating to the intended consumer (62) of the personalized nutraceutical (81). The application(s) (373) of the system (300) can create a variety of outputs (690) including a personalized recipe (693) for the personalized nutraceutical (81) from a variety of inputs (610) that can include the health attributes (640) of the consumer (62). A production assembly (500) can manufacture the personalized nutraceutical (81) using the personalized recipe (693).