The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

A food-product handling device includes a sifter unit having a housing defining an open upper side, a mount extending outwardly from the first housing along a first axis, and a lower side opposite the upper side. The sifter unit further has a sifter basket having an interior aligned with and inset within the open upper side. The device further includes a scale assembly having a body defining an upper opening and an opposite lower opening and having an annular weight-sensing unit surrounding the upper opening. The body is positionable on the housing of the sifter unit with the opening in communication with the open upper side of the housing. A hopper is positionable on the weight-sensing unit and defines a lower open end at least partially received within the body when the hopper is positioned on the weight-sensing unit.

A food-product handling device includes a sifter unit having a housing defining an open upper side, a mount extending outwardly from the first housing along a first axis, and a lower side opposite the upper side. The sifter unit further has a sifter basket having an interior aligned with and inset within the open upper side. The device further includes a scale assembly having a body defining an upper opening and an opposite lower opening and having an annular weight-sensing unit surrounding the upper opening. The body is positionable on the housing of the sifter unit with the opening in communication with the open upper side of the housing. A hopper is positionable on the weight-sensing unit and defines a lower open end at least partially received within the body when the hopper is positioned on the weight-sensing unit.

A mobile apparatus for carrying and weighing a load includes a mobile frame supported by a plurality of wheels. At least one container is supported on the mobile frame for carrying a load. A plurality of sensor assemblies are coupled between the frame and the container, the sensor assemblies resistive to a weight force exerted by the container towards the frame in a generally vertical sensing direction for sensing a weight of the load, and the sensor assemblies non-resistive to error forces exerted generally orthogonally to the sensing direction for filtering out the error forces from the sensed weight. A stabilizing assembly is coupled between the container and the frame, the stabilizing assembly freely accommodating transfer of the force exerted by the container towards the frame in the sensing direction, and simultaneously inhibiting shifting of the container relative to the frame in one or more shifting directions perpendicular to the sensing direction.

A food-product handling device includes a sifter unit having a housing defining an open upper side, a mount extending outwardly from the first housing along a first axis, and a lower side opposite the upper side. The sifter unit further has a sifter basket having an interior aligned with and inset within the open upper side. The device further includes a scale assembly having a body defining an upper opening and an opposite lower opening and having an annular weight-sensing unit surrounding the upper opening. The body is positionable on the housing of the sifter unit with the opening in communication with the open upper side of the housing. A hopper is positionable on the weight-sensing unit and defines a lower open end at least partially received within the body when the hopper is positioned on the weight-sensing unit.

A food-product handling device includes a sifter unit having a housing defining an open upper side, a mount extending outwardly from the first housing along a first axis, and a lower side opposite the upper side. The sifter unit further has a sifter basket having an interior aligned with and inset within the open upper side. The device further includes a scale assembly having a body defining an upper opening and an opposite lower opening and having an annular weight-sensing unit surrounding the upper opening. The body is positionable on the housing of the sifter unit with the opening in communication with the open upper side of the housing. A hopper is positionable on the weight-sensing unit and defines a lower open end at least partially received within the body when the hopper is positioned on the weight-sensing unit.

A weighing device includes a conveyance unit which conveys an article, a hopper which receives the article conveyed by the conveyance unit, temporarily holds the article, and then discharges the article downstream, a detection unit which detects the article between a conveyance end of the conveyance unit and the hopper, and a control unit which controls driving of the conveyance unit. When the detection unit does not detect the article at a start of driving of the conveyance unit, the control unit drives the conveyance unit for a first period. When the detection unit detects the article at a start of driving of the conveyance unit, the control unit drives the conveyance unit for a second period longer than the first period.

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.