A heater system for an exhaust system is provided. The heater system includes a heater disposed in an exhaust conduit. The heater includes a plurality of heating elements disposed in the exhaust conduit. A heating control module controls the plurality of heating elements differently according to operating conditions specific to each heating element. In other forms, the heater system for an exhaust system has a plurality of heating zones, instead of a plurality of heating elements. The heating control module controls the plurality of heating zones differently according to operating conditions specific to each heating zone.

A heater system for an exhaust system is provided. The heater system includes a heater disposed in an exhaust conduit. The heater includes a plurality of heating elements disposed in the exhaust conduit. A heating control module controls the plurality of heating elements differently according to operating conditions specific to each heating element. In other forms, the heater system for an exhaust system has a plurality of heating zones, instead of a plurality of heating elements. The heating control module controls the plurality of heating zones differently according to operating conditions specific to each heating zone.

A method for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. A heating control device for controlling the food processor is further disclosed, with the heating control method thereof to solve a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

A method for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. A heating control device for controlling the food processor is further disclosed, with the heating control method thereof to solve a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

In an aspect of the disclosure, a method, a computer-readable medium, and an apparatus are provided. The apparatus may determine whether the IC temperature is less than a threshold value. The apparatus may initiate a joule heating procedure using a joule heating element of the IC upon determining that the temperature is less than the threshold value. The apparatus may delay an initiation of the one or more processors of the IC until the IC temperature meets the threshold value.

In an aspect of the disclosure, a method, a computer-readable medium, and an apparatus are provided. The apparatus may determine whether the IC temperature is less than a threshold value. The apparatus may initiate a joule heating procedure using a joule heating element of the IC upon determining that the temperature is less than the threshold value. The apparatus may delay an initiation of the one or more processors of the IC until the IC temperature meets the threshold value.

A fluid control system is provided that in one form includes a first flow channel, a second flow channel, a heater disposed in the second flow channel, and a fluid control device disposed upstream from the first and second flow channels. When the heater is turned on, the fluid control device changes a fluid flow rate through at least one of the first flow channel and the second flow channel. In another form, the fluid control system includes a bypass conduit, a heater disposed within the bypass conduit, and a fluid control device disposed near the inlet and outlet of the bypass conduit. In still another form, the fluid control system includes a regeneration device disposed downstream from at least one exhaust aftertreatment system and closes an outlet of the exhaust pipe.

A fluid control system is provided that in one form includes a first flow channel, a second flow channel, a heater disposed in the second flow channel, and a fluid control device disposed upstream from the first and second flow channels. When the heater is turned on, the fluid control device changes a fluid flow rate through at least one of the first flow channel and the second flow channel. In another form, the fluid control system includes a bypass conduit, a heater disposed within the bypass conduit, and a fluid control device disposed near the inlet and outlet of the bypass conduit. In still another form, the fluid control system includes a regeneration device disposed downstream from at least one exhaust aftertreatment system and closes an outlet of the exhaust pipe.

A system for determining the relative space heating energy contribution of different tenant spaces in a multiple tenant building that is heated via a central steam piping distribution system. A steam piping distribution system is connected to a central heat source such as a steam boiler plant or a local utility district steam service. The steam distribution system includes terminal units located throughout the building which deliver heat to different spaces. Data collected at regular intervals from sensors located throughout the building are analyzed by a computer in order to calculate the fraction of the overall building's steam use that is delivered to particular tenant spaces over a given interval in time.

A system for determining the relative space heating energy contribution of different tenant spaces in a multiple tenant building that is heated via a central steam piping distribution system. A steam piping distribution system is connected to a central heat source such as a steam boiler plant or a local utility district steam service. The steam distribution system includes terminal units located throughout the building which deliver heat to different spaces. Data collected at regular intervals from sensors located throughout the building are analyzed by a computer in order to calculate the fraction of the overall building's steam use that is delivered to particular tenant spaces over a given interval in time.