A system and method for expediting fulfillments of online ordered dual-commerce available deliverables at one or more expedited service areas (ESAs) of a networked venue facility associated with an ecommerce service provider (ESP) where a sequenced deliverable pickup fulfillment or procurement access is provided within a specified time-window, and/or by delivery fulfillments made to specific locations.

A product management and sales system for managing product preparation and sales. The system includes a kitchen display and input device displaying a plurality of perishable food items to be produced and receiving a production indication signal indicating production of at least one of the plurality of perishable food items. The system further includes a digital menu board displaying the plurality of perishable food items available for sale, a sales counter terminal for completing a sale of at least one of the plurality of perishable food items and outputting a sold indication signal; and a controller receiving the sold indication signal. The controller compares the sold indication signal to a predetermined inventory level for the at least one perishable food item and outputs an item-to-be-produced signal to the kitchen display and input.

A product management and sales system for managing product preparation and sales. The system includes a kitchen display and input device displaying a plurality of perishable food items to be produced and receiving a production indication signal indicating production of at least one of the plurality of perishable food items. The system further includes a digital menu board displaying the plurality of perishable food items available for sale, a sales counter terminal for completing a sale of at least one of the plurality of perishable food items and outputting a sold indication signal; and a controller receiving the sold indication signal. The controller compares the sold indication signal to a predetermined inventory level for the at least one perishable food item and outputs an item-to-be-produced signal to the kitchen display and input.

Disclosed are a wine product positioning method, a wine product information management method and apparatus, a computer device, and a computer-readable storage medium. Based on a preset camera in a wine cellar, a wine product image captured by the preset camera and corresponding to a target wine product is acquired (S21). Based on a preset wine label recognition method combining optical character recognition (OCR) and deep learning recognition, the wine product image is recognized to obtain a wine label corresponding to the wine product image (S22). A preset capture position corresponding to the camera is acquired, and the preset capture position is taken as a current position corresponding to the target wine product (S23). A position corresponding to the target wine product is described by using the wine label and the current position, to position the target wine product (S24).

A computer system can estimate preparation times associated with items offered by a plurality of entities to manage a service over a given geographic region. The computer system can receive, from a user device of a user, a request that indicates a user selection of a first set of one or more items to be provided by a first entity and a second set of one or more items to be provided by a second entity. The network system can determine a route of travel for a service provider to navigate in fulfilling the request. The route of navigation can be determined based at least in part on a first set of preparation timing information associated with the first set of one or more items and a second set of preparation timing information associated with the second set of one or more items.

A computer system can estimate preparation times associated with items offered by a plurality of entities to manage a service over a given geographic region. The computer system can receive, from a user device of a user, a request that indicates a user selection of a first set of one or more items to be provided by a first entity and a second set of one or more items to be provided by a second entity. The network system can determine a route of travel for a service provider to navigate in fulfilling the request. The route of navigation can be determined based at least in part on a first set of preparation timing information associated with the first set of one or more items and a second set of preparation timing information associated with the second set of one or more items.

A first food and/or beverage item provision system according to the present invention is a food and/or beverage item provision system for providing food and/or beverage items to a customer in a restaurant including a plurality of seats for customers, the system including: an entrance accepting unit configured to accept a seat-waiting request from a customer and store the request as acceptance information; a vacant seat processing unit configured to set any seat among the plurality of seats that has become vacant, as a vacant seat in association with seat information relating to the seat; a seat setting unit configured to associate the seat-waiting information with seat information relating to a vacant seat in a predetermined order under a predetermined condition when any seat among the seats for customers has been set as the vacant seat by the vacant seat processing unit; and a start setting unit configured to record eating and/or drinking start information that indicates start of eating and/or drinking in association with the seat information upon the acceptance information being associated with the seat information by the seat setting unit.

A first food and/or beverage item provision system according to the present invention is a food and/or beverage item provision system for providing food and/or beverage items to a customer in a restaurant including a plurality of seats for customers, the system including: an entrance accepting unit configured to accept a seat-waiting request from a customer and store the request as acceptance information; a vacant seat processing unit configured to set any seat among the plurality of seats that has become vacant, as a vacant seat in association with seat information relating to the seat; a seat setting unit configured to associate the seat-waiting information with seat information relating to a vacant seat in a predetermined order under a predetermined condition when any seat among the seats for customers has been set as the vacant seat by the vacant seat processing unit; and a start setting unit configured to record eating and/or drinking start information that indicates start of eating and/or drinking in association with the seat information upon the acceptance information being associated with the seat information by the seat setting unit.

Provided are systems and methods for contextually providing services via a portable computer at a selected location. According to some embodiments, the systems and methods include processes for determining location-specific information about the selected location, determining status information about a user of the portable computer interface, and displaying an available service to the user on a display screen of the portable computer, the available service being selected based on the location-specific information and the status information.

Provided are systems and methods for contextually providing services via a portable computer at a selected location. According to some embodiments, the systems and methods include processes for determining location-specific information about the selected location, determining status information about a user of the portable computer interface, and displaying an available service to the user on a display screen of the portable computer, the available service being selected based on the location-specific information and the status information.