The present invention relates to a cooking device, including a housing, a base, an inner, a lid and a heating module. The housing is arranged on the base and is provided with a storage chamber, the inner pot is arranged inside the storage chamber, and the lid is arranged on the housing matching with the opening of the storage chamber. The cooking device further includes a control module and an exhaust module, the control module consists of a processor and an input panel connected with the processor; the heating module includes a bottom heating unit inside the storage chamber, the bottom heating unit is connected with the processor; and the exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage, the air-filled element and the air-extraction element are respectively connected with the processor.

The present invention relates to a cooking device, including a housing, a base, an inner, a lid and a heating module. The housing is arranged on the base and is provided with a storage chamber, the inner pot is arranged inside the storage chamber, and the lid is arranged on the housing matching with the opening of the storage chamber. The cooking device further includes a control module and an exhaust module, the control module consists of a processor and an input panel connected with the processor; the heating module includes a bottom heating unit inside the storage chamber, the bottom heating unit is connected with the processor; and the exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage, the air-filled element and the air-extraction element are respectively connected with the processor.

A microwave pressure cooker including safety interlock mechanisms. A blow vent is provided in cooker lid, and a lock bar is pivoted to cooker lid in a position to block blow vent when lock bar is resting under its own weight. Free end of lock bar includes a lock tab. Lock tab extends through slot at periphery of lid. Cooker base includes handle with a cam section ending in a lock wall. Cooker lid is placed on base in a release position and rotated to a locking position. During this rotation lock tab rides over cam section and then falls adjacent lock wall, thus sealing blow vent. After cooking cover is physically prevented from rotating back to release position by lock tab abutting lock wall. User must physically lift lock bar to unseal blow vent to ensure internal pressure is released. A spline may hold lock bar in raised position.

A microwave pressure cooker including safety interlock mechanisms. A blow vent is provided in cooker lid, and a lock bar is pivoted to cooker lid in a position to block blow vent when lock bar is resting under its own weight. Free end of lock bar includes a lock tab. Lock tab extends through slot at periphery of lid. Cooker base includes handle with a cam section ending in a lock wall. Cooker lid is placed on base in a release position and rotated to a locking position. During this rotation lock tab rides over cam section and then falls adjacent lock wall, thus sealing blow vent. After cooking cover is physically prevented from rotating back to release position by lock tab abutting lock wall. User must physically lift lock bar to unseal blow vent to ensure internal pressure is released. A spline may hold lock bar in raised position.

A fryer apparatus is disclosed herein for rapidly increasing pressure in a pressure fryer cooking chamber during a cooking cycle. Such fryer apparatus may determine whether a pressure output in the cooking chamber is closed. The fryer apparatus also determines a pressure of the cooking chamber, compares the pressure of the cooking chamber to a predetermined optimal pressure to determine whether the pressure of the cooking chamber is less than the optimal pressure, and activates a filter pump that supplies air from a drain pan into the cooking chamber in response to determining that the pressure output is closed and the pressure of the cooking chamber is less than the optimal pressure. The fryer apparatus further deactivates the filter pump when the pressure within the cooking chamber is equal to or greater than the optimal pressure.

A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door assembly, heating elements and a control system that includes a relief valve on top of the cavity. The relief valve includes a valve weight and a venting stub, wherein the valve weight sits on the top of the venting stub. The valve weight disposed on top of the venting stub remains closed and the gas is not released when the pressure is not sufficient to lift the valve weight. When the pressure inside the oven is sufficient to lift the valve weight, the valve weight block is lifted to open the valve, the gas is released and the pressure is decreased. Once the pressure becomes less than the valve weight, the valve closes and gas is no longer released.

The invention relates to a self-cleaning deadweight holder configured to hold a deadweight within a cooking apparatus. In some embodiments, the holder may comprise a top plate, an exhaust cylinder, a bottom plate, a plurality of support plates, and a plurality of guide plates. The top plate may include a through hole disposed at substantially a center of the top plate and configured to allow at least one of liquid and steam to pass therethrough. An outer diameter of the bottom plate may be less than an outer diameter of the top plate and an outer diameter of each of the plurality of guide plates, and the plurality of guide plates may be configured to permit movement of the deadweight therethrough. In some embodiments, the cooking apparatus may comprise a cooking chamber, a steam box, a vent tube, an exhaust tube, a drain tube, and a pressure relief tube.

An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware comprises: a container comprising an inner shell and an outer shell, wherein upper parts of the inner shell and outer shell are rolled a number of times together to form a rolled joint, an upper part of the inner shell is provided with a concave member, a heat transfer medium is provided within the cavity, a first heat transfer member is inserted and installed at the bottom portion of the cavity, and a second heat transfer member is affixed to the bottom surface of the first heat transfer member; an inner cover comprising an inner peripheral portion in the form of an inverted L whose inside bend forms a round portion; an outer cover; and pressure release devices.

An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware comprises: a container comprising an inner shell and an outer shell, wherein upper parts of the inner shell and outer shell are rolled a number of times together to form a rolled joint, an upper part of the inner shell is provided with a concave member, a heat transfer medium is provided within the cavity, a first heat transfer member is inserted and installed at the bottom portion of the cavity, and a second heat transfer member is affixed to the bottom surface of the first heat transfer member; an inner cover comprising an inner peripheral portion in the form of an inverted L whose inside bend forms a round portion; an outer cover; and pressure release devices.

A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door assembly, heating elements and a control system that includes a relief valve on top of the cavity. The relief valve includes a valve weight and a venting stub, wherein the valve weight sits on the top of the venting stub. The valve weight disposed on top of the venting stub remains closed and the gas is not released when the pressure is not sufficient to lift the valve weight. When the pressure inside the oven is sufficient to lift the valve weight, the valve weight block is lifted to open the valve, the gas is released and the pressure is decreased. Once the pressure becomes less than the valve weight, the valve closes and gas is no longer released.