Patent classifications
A47J27/092
Compression chamber for compression type ramen cooker
A compression chamber for a compression type ramen cooker is capable of cooking ramen by compression by blocking a discharge of air in a cooking container while cooking ramen. The compression chamber includes a lid, a chamber container having an upper portion on which the lid is mounted and a bottom surface to which the cooking container is coupled to seal the cooking container, a heater installed through the lid and mounted inside the chamber container to heat the water stored in the chamber container, a supply valve unit installed through the lid to supply water to the inside of the chamber container, a discharge valve unit installed through the lid to supply water in the chamber container to the cooking container, and a vapor discharge unit on a lower side of the chamber container to discharge compressed steam inside the cooking container.
VACUUM COOKING CONTAINER AND VACUUM LOW-TEMPERATURE COOKING DEVICE
A vacuum cooking container and a vacuum low-temperature cooking device which, by cooking food materials at a low temperature under vacuum, allow the food materials to be cooked in a state in which an excellent mouthfeel, taste, and aroma can be enjoyed, while preserving nutrients and moisture in the food materials as much as possible. The vacuum cooking container including a tubular container body of which the top is open, and a lid for opening and closing the open top of the container body. A seal which is formed when the open top of the container body is covered with the lid and which seals an inner space of the vacuum cooking container is interposed at a contact portion between the container body and the lid. An exhaust unit communicates the inner space of the vacuum cooking container with the outside is provided in the container body.
VACUUM COOKING CONTAINER AND VACUUM LOW-TEMPERATURE COOKING DEVICE
A vacuum cooking container and a vacuum low-temperature cooking device which, by cooking food materials at a low temperature under vacuum, allow the food materials to be cooked in a state in which an excellent mouthfeel, taste, and aroma can be enjoyed, while preserving nutrients and moisture in the food materials as much as possible. The vacuum cooking container including a tubular container body of which the top is open, and a lid for opening and closing the open top of the container body. A seal which is formed when the open top of the container body is covered with the lid and which seals an inner space of the vacuum cooking container is interposed at a contact portion between the container body and the lid. An exhaust unit communicates the inner space of the vacuum cooking container with the outside is provided in the container body.
Air pressure cooker
An air pressure cooker comprising an upper cover and a bottom cover, wherein an uncovering knob and a heat insulation cover are arranged on the upper cover; the uncovering knob is fixedly connected on the right side of the outer surface of the upper cover, and the heat insulation cover is fixedly connected inside the upper cover; a handle locking block is arranged underneath the uncovering knob, and a motor, a switch connecting rod, cold wind fan blades and a heating tube cover are arranged on the heat insulation cover; the motor is fixedly connected in the middle of the upper end of the heat insulation cover, and the switch connecting rod is fixedly connected on the right side of the heat insulation cover; the cold wind fan blades are movably connected inside the heat insulation cover.
Air pressure cooker
An air pressure cooker comprising an upper cover and a bottom cover, wherein an uncovering knob and a heat insulation cover are arranged on the upper cover; the uncovering knob is fixedly connected on the right side of the outer surface of the upper cover, and the heat insulation cover is fixedly connected inside the upper cover; a handle locking block is arranged underneath the uncovering knob, and a motor, a switch connecting rod, cold wind fan blades and a heating tube cover are arranged on the heat insulation cover; the motor is fixedly connected in the middle of the upper end of the heat insulation cover, and the switch connecting rod is fixedly connected on the right side of the heat insulation cover; the cold wind fan blades are movably connected inside the heat insulation cover.
COOKING DEVICE AND SYSTEM
An apparatus and method for computer controlled cooking devices is provided. The cooking apparatus may include an outer housing, an inner lining, a housing cavity, an insert, a controller, a heating element, and a user interface. The base may include a plurality of feet. The plurality of feet may comprise a plurality of pressure sensors. The controller may be configured to receive input signals corresponding to electrical communications from a plurality of pressure sensors. The user interface may include a display and the display may present an image corresponding to a pressure sensed by the plurality of pressure sensors.
COOKING DEVICE AND SYSTEM
An apparatus and method for computer controlled cooking devices is provided. The cooking apparatus may include an outer housing, an inner lining, a housing cavity, an insert, a controller, a heating element, and a user interface. The base may include a plurality of feet. The plurality of feet may comprise a plurality of pressure sensors. The controller may be configured to receive input signals corresponding to electrical communications from a plurality of pressure sensors. The user interface may include a display and the display may present an image corresponding to a pressure sensed by the plurality of pressure sensors.
Pressure Cooker Having Pressure Release Mechanism
A pressure cooker includes: a base and a lid, wherein the lid includes a mechanical pressure release mechanism. Upon the activation of a solenoid within the base of the pressure cooker, the pressure release mechanism is configured to lift a valve cover, so as to allow steam to be released from an interior chamber of the cooker. Upon deactivation of the solenoid, the pressure release mechanism is configured to return in an initial resting condition, with the valve cover resealing the interior chamber of the cooker.
Pressure Cooker Having Pressure Release Mechanism
A pressure cooker includes: a base and a lid, wherein the lid includes a mechanical pressure release mechanism. Upon the activation of a solenoid within the base of the pressure cooker, the pressure release mechanism is configured to lift a valve cover, so as to allow steam to be released from an interior chamber of the cooker. Upon deactivation of the solenoid, the pressure release mechanism is configured to return in an initial resting condition, with the valve cover resealing the interior chamber of the cooker.
COOKING APPLIANCE
A cooking appliance includes a base including an upper surface having a cooktop, and a lid separable from the base, and including a heater assembly disposed therein. The cooking appliance further includes a control unit configured to operate at least one of the cooktop in the base or the heater assembly in the lid.