An energy management system (401) for a kitchen appliance (201), the energy management system (401) comprising: a mains power system, a backup energy storage system (405), and a con-troller (411), wherein the controller (411) is arranged to: determine a state of health of the energy storage system; determine a state of charge of the energy storage system; determine how energy from the energy storage system is to be used based on the determined state of health, the determined state of charge and at least one measured variable obtained from a kitchen appliance (201), and apply the energy to operate at least one function of the kitchen appliance (201).

An electric kettle may include a body configured to form a space in which fluid, such as water is contained, a heating module provided inside of the body to heat fluid, and a base on which a lower surface of the body is seated and which supplies power to the heating module in a state in which the body is seated. The base may include a connector which is exposed through a side surface of the base and to which a power cable for receiving external power may be connected, and a connector mounting portion formed along a circumference of the connector and protruding further outward than a side surface of the base and a front surface of the connector so as to block fluid or foreign matter from flowing into the connector.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

An electric pot may include a controller that controls a heater to perform a temperature-maintenance operation based on an input relating to a temperature-maintenance operation and based on information on temperatures. A memory may receive information in relation to a temperature-maintenance operation from the controller and may store the information and retain the stored information in relation to a temperature-maintenance operation regardless of whether a pot main body is attached to or detached from a supporter.

Proposed is an electric kettle having a water outlet. The electric kettle includes: a body in which water or food is accommodated; a lid for covering the opened upper side of the body; a base which is provided on the underside of the body and supports the body; a water outlet assembly which is provided at one side of the body and guides the contents in the body to be discharged; a handle provided at one side of the body and configured to be gripped by hand; and a heating module which is provided at one side of the body and heats the space inside the body to increase and control the temperature of the contents, wherein the water outlet assembly has a structure which is composed of one or more elements and blocks a gap between the water outlet assembly and the body to prevent leakage of water.

A beverage brewer includes a pump, an intake tube assembly connected to an inlet port of the pump at a pump end, an outflow tube assembly connected to an outlet port of the pump at a pump end, a brewing material holder assembly configured to hold ground brewing material and arranged at an issue end of the outflow tube assembly, and a container volume configured to accommodate a container assembly, arranged at an issue portion of the holder assembly. A suction end of the intake tube assembly is arranged within an interior of the container volume. The pump is configured to draw fluid from within the container volume through the intake tube assembly and to issue the fluid into the holder assembly through the outflow tube assembly, thereby brewing a beverage in the holder assembly. The holder assembly is configured to issue the brewed beverage into the container volume.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

The invention relates to a meal preparation assembly for preparing meals for infants, that includes a first culinary preparation module, such as a mixing module, and a connection base (8; 8′) for at least the first module (6; 4′, 6′), the base being adapted to be supplied with electrical energy and including an electrical connector (90; 90′, 92) in order to connect the first module in a removable manner and to transfer the electrical energy to the first module when it is connected, this electrical connector (90; 90′, 92) being retractable. The assembly includes a second steam cooking module (4, 4′) which is separate and distinct from the first module (6; 6′) and the base includes a user interface.

An electric kettle may include a body formed in a cylindrical shape having an open upper surface and an open lower surface, the body defining a space in which fluid, such as water may be contained, an upper body mounted on an upper end of the body and communicating with the open upper surface of the body, a lid seated on the upper body to open and close the open upper surface of the body, a heating module inserted and mounted through the open lower surface of the body to partition an inside of the body vertically and heat fluid inside of the body, and a base on which the lower surface of the body is seated and which transfers power applied from outside to the heating module when the body is seated. The body may include an outer body forming an outer surface and an inner body forming an inner surface. The heating module may be mounted on the inner surface of the inner body.

A lid body of an electric kettle has a first inlet port, a second inlet port, and a discharge port, and a first channel and a second channel provided in the lid body for guiding the steam introduced through the first inlet port and the second inlet port to the discharge port, respectively. The first inlet port and the second inlet port are disposed on opposite, left and right, sides of a front-rear centerline of the lid body. The first channel extends from the first inlet port to the side of the second inlet port beyond the front-rear centerline and is folded back on the side of the second inlet port. The second channel extends from the second inlet port to the side of the first inlet port beyond the front-rear centerline and is folded back on the side of the first inlet port.