A method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.

Proposed is an electric kettle in which a main body is provided with a water level window. The electric kettle of the present disclosure includes the main body configured to receive water or food therein and provided with the water level window through which the level of water contained inside the main body is seen, a lid provided on an open upper side of the main body so as to cover the open upper side of the main body, and a base provided at a lower side of the main body so as to support the main body, wherein a flow path in which a fluid flows is formed in the water level window and has a bottom surface formed to be inclined. According to such a configuration, a fluid remaining inside the water level window decreases.

A thermally insulated container comprising: a frusto-conical support base internally comprising a heat source with connection to an external electrical source, a flat support base, an elongated main body of circular section with thermally insulated walls with connectors arranged at the base of said body to electrically link a shielded electrical resistance; a plug with a shutter that acts as a closure of the main body mounted in the mouth of said body by means of a thread and comprising a safety pressure element. The thermally insulated container is particularly adequate for heating water to two temperature settings to be used to prepare mate beverage or to prepare other infusions. In a first embodiment the container holds 500cc of water and in another embodiment it holds one liter of water.

The invention provides an electric kettle with a lid that can be automatically opened at a constant speed, which relates to the technical field of electric kettles, and includes an electric kettle body. The lower end of the lower cover is fixedly connected with a guide rail cover, the inner surface of the electric kettle body is fixed with a guide rail, and the upper surface of the electric kettle body is provided with a button, and the spring force will pull the guide rail cover fixed on the guide rail, and then automatically complete In the action of opening the lid, the constant force spring can provide uniform power, and it is used in conjunction with the damper to achieve a state of uniform elastic force, uniform and stable movement process; the double guide rail structure is used to ensure that the lid will not shake during movement. Swing; and the use of silicone rings and thin ribs can scrape off the high-temperature water droplets on the lower cover during the process of opening the lid, so that the water droplets will not fall off and burn your hands, so that the speed of opening the lid can be constant, no abnormal sound and preventing burns, although the structure is simple.

A kettle has a container and a guiding board. The container has a body. The body has an upper segment, a lower segment, and a through hole defined in the lower segment and having a top edge and a bottom edge. The guiding board is attached securely to an inner surface of the lower segment of the body, covers the through hole, and has a guiding segment. The guiding segment is attached securely to the inner surface of the lower segment of the body at a position below the bottom edge of the through hole, is curved in cross section, extends upward and toward the central line of the body, is free from forming a through bore, and has a top edge higher than the bottom edge of the through hole and lower than the top edge of the through hole.

An appliance including: a vessel to receive a liquid, the vessel having a longitudinal axis, a bottom wall, and a side wall at least partly enclosing a chamber within which the liquid is heated, the chamber having an upper region axially spaced from the bottom wall, and a lower region located between the bottom wall and the upper region; a heating element within the chamber; a heater base including at least a portion of an induction coil; connections to deliver an alternating current to the induction coil to deliver a magnetic field to the lower region; the element being movable relative to the coil between an operative position at which the element is located within the lower region to be energised by the magnetic field to cause heating of the element, and an inoperative position at which the element is located in the upper region to not energize the element.

A liquid heating appliance includes a container defining a liquid heating compartment, a lid for covering the container, and a heater for heating liquid within the compartment. The lid defines a recessed receiving chamber for receiving a volume of liquid, and the receiving chamber includes a non-return filling valve. In a filling mode of the appliance, the filling valve allows liquid to flow from the receiving chamber into the liquid heating compartment. In a heating mode of the appliance, the filling valve prevents fluid from flowing from the liquid heating compartment into the receiving chamber.

A kettle has a container and a guiding board. The container has a body. The body has an upper segment, a lower segment, and a through hole defined in the lower segment and having a top edge and a bottom edge. The guiding board is attached securely to an inner surface of the lower segment of the body, covers the through hole, and has a guiding segment. The guiding segment is attached securely to the inner surface of the lower segment of the body at a position below the bottom edge of the through hole, is curved in cross section, extends upward and toward the central line of the body, is free from forming a through bore, and has a top edge higher than the bottom edge of the through hole and lower than the top edge of the through hole.

An electric kettle may include: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a heating module provided in a side of the body and configured to apply heat to the body such that the content contained in the body is heated; and a handle provided at a side of the body and configured to be held by hand, wherein a control means is provided in the handle, the control means being configured to control power supplied to the heating module or to control a temperature of the content contained in the body. According to such a configuration of the electric kettle, there is an advantage in that the malfunction or failure of the electric kettle is prevented.

A roasting and glazing apparatus comprising a housing, a bowl assembly having a bowl support and a roaster bowl, an agitator rotatably mounted within the roaster bowl, a heater to heat the roaster bowl, and a cantilever arm disposed external to the housing. The cantilever arm, when moved, moves the roaster bowl between fully lowered and fully raised positions. A first piston is coupled to the bowl support and provides, when engaged, a counterforce to the weight of the bowl assembly. The first piston is engaged at least during the raising of the roaster bowl. A second piston provides a counterforce during the lowering of the roaster bowl from a partially lowered position to the fully towered position. The second piston is not engaged during lowering of the roaster howl from the fully raised position to the partially lowered position. After producing roasted and glazed nuts using the apparatus, the roaster bowl is raised to facilitate removal of the roasted and glazed nuts, and then the roaster bowl is lowered. After the roaster bowl is lowered to the partially lowered position, the engagement of the second piston results in additional downward force to further lower the roaster bowl thus preventing injury or damage during the final lowering of the roaster howl into its fully lowered position.