Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

A beverage brewer includes a container configured to hold liquid and having an open top, and a brewing material holder configured to be suspended into the container and to hold beverage brewing material in contact with liquid held in the container. The brewer also includes a pressure assembly operable to provide pressurized liquid flow through the brewing material holder within the container, and/or a heating element configured to be arranged at least partially in an interior of the container and operable to heat liquid held in the container.

A cup stand for holding a cup including a base, a carrier, and a positioning device. The base has a base member and a first connecting member connected to the base member, and the carrier has a carrier member and a second connecting member connected to the carrier member. The second connecting member of the carrier is movably connected to the first connecting member of the base, and the first connecting member is fixed to the second connecting member through the positioning device when the carrier member is moved to a predetermined height.

A milk beverage heating mixer comprises a cup, a stirrer, a base, a heating plate, a temperature measurement assembly and a first lever assembly. A cavity for accommodating the cup is formed in an upper end of the base. A first radial opening and a second radial opening are formed in a cavity wall of the cavity. The heating plate is disposed at the bottom of the cavity. The first lever assembly is rotatably disposed outside the cavity, and a protrusion at a first end of the first lever assembly stretches into the cavity via the first radial opening. When accommodated in the cavity, the cup presses the protrusion and pushes the temperature measurement assembly by means of the second end of the first lever assembly to stretch into the cavity via the second radial opening to make contact with a side wall of the cup.

A merchandise security system for an electronic item of merchandise is provided. In one example, the merchandise security system includes a continuous alarming power cord comprising at least one electrical conductor. The alarming power cord has a first end adapted to be electrically connected to the electronic item of merchandise and a second end. The merchandise security system also includes a reel for receiving the second end of the alarming power cord and adapted for storing at least a portion of the alarming power cord thereon. In addition, the merchandise security system includes monitoring circuitry in electrical communication with the alarming power cord and configured to detect an interruption in an electrical signal provided to the alarming power cord.

A vacuum-type coffee maker includes an upper brewing unit and a lower carafe. The upper brewing unit includes a vessel and a collar disposed around a lower portion of the vessel. The collar includes a magnetic array defining an upper magnetic coupler. The lower carafe includes a vessel having a collar disposed around an upper portion of the vessel. The collar further includes a magnetic array to define a lower magnetic coupler. In assembly, the upper magnetic coupler is magnetically coupled to the lower magnetic coupler when the upper brewing unit is received on the lower carafe. A heating element is disposed in a base portion of the lower carafe. The lower carafe is removeably received on a support stand, and the heating element of the lower carafe is powered by the support stand in use during a brewing sequence.

Systems for and methods of controlling liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold the receptacle and a non-diluting heater configured to heat the receptacle and/or the frozen contents within the receptacle; the non-diluting heater does not add liquid to an interior of the receptacle. The dispenser also includes a reservoir configured to contain a liquid. The reservoir includes a reservoir outlet configured to withdraw liquid from the reservoir. The beverage dispenser further includes a product outlet configured to withdraw a food or beverage liquid product from the receptacle and a controller that causes the dispenser to selectively perform at least one of: heating at least one of the receptacle and the frozen contents using the non-diluting heater and withdrawing liquid from the reservoir through the reservoir outlet.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container manipulation assembly having a support assembly and an elevator. The support assembly can be configured to receive a container. The elevator can be connected with the support assembly and can be configured to translate and/or rotate the support assembly. In some embodiments, the beverage preparation system includes a wand manipulation assembly having a wand unit and a mechanical linkage. The linkage can be configured to move the wand unit into and out of engagement with the container on the support assembly. The wand unit can provide a flow of fluid, such as steam, to liquid in the container to heat and/or froth the liquid.

A merchandise security system for an electronic item of merchandise is provided. In one example, the merchandise security system includes a continuous alarming power cord comprising at least one electrical conductor. The alarming power cord has a first end adapted to be electrically connected to the electronic item of merchandise and a second end. The merchandise security system also includes a reel for receiving the second end of the alarming power cord and adapted for storing at least a portion of the alarming power cord thereon. In addition, the merchandise security system includes monitoring circuitry in electrical communication with the alarming power cord and configured to detect an interruption in an electrical signal provided to the alarming power cord.

The invention refers to a fluid foaming machine (100) for producing foam comprising a fluid container (30) where the fluid is arranged, and a foaming device (40) through which fluid flows and is heated and/or foamed, the machine (100) further comprising at least a cooling unit configured to maintain permanently refrigerated both the fluid container (30) and the foaming device (40) during fluid preparation and during stand-by of the machine (100).