A47J31/461

Ingredients cartridge for a beverage mixture dispensing system

A cartridge and an associated beverage mixture dispensing system are disclosed. The cartridge is detachable from the associated beverage mixture dispensing system. The cartridge includes a casing and at least twenty ingredient reservoirs located within the casing and storing at least twenty respective ingredients. The cartridge also includes a dispensing interface for dispensing the at least twenty ingredients into the beverage mixture dispensing system. The at least twenty ingredient reservoirs include a first reservoir of a concentrated salt and a second reservoir of a concentrated food grade acid. The remaining ingredient reservoirs include additional concentrated ingredients. The beverage mixture dispensing system includes a solvent reservoir and a receiving interface for receiving the at least twenty ingredients from the cartridge. The beverage mixture dispensing system also includes a mixing area fluidly connected to the solvent reservoir and the at least twenty ingredient reservoirs.

Sanitizing systems and methods for fluid mixture dispensing device

Systems and methods for sanitizing a fluid mixture dispensing system are disclosed. One system comprises at least one reservoir for storing a substance, a mixing area, and a controller. The controller is programmed to cause the system to execute a mixing cycle and a cleaning cycle. During the mixing cycle the substance is dispensed from the at least one reservoir to the mixing area to prepare an ingestible fluid mixture. During the cleaning cycle, the substance is dispensed from the at least one reservoir to the mixing area to sanitize the mixing area.

BEVERAGE PREPARATION MACHINE AND GASKET ARRANGEMENT

An inlet arrangement of a beverage forming apparatus is provided, where the inlet arrangement is configured to deliver liquid to a beverage cartridge. The inlet arrangement includes a central inlet port and a plurality of inlet ports arranged around the central inlet port. The beverage forming apparatus has the ability to implement different dispensing operations in which dispensing occurs through selectable subsets of the inlet ports. A gasket arrangement may be used with the inlet arrangement.

Magnetically driven beverage brewing system and method
11503942 · 2022-11-22 · ·

A coffee brewing system includes a brew vessel adapted to receive water and ground coffee to produce and store a brewed beverage. The brew vessel includes a filter and a magnet stirrer in the lower portion of the brew vessel. The magnet stirrer creates a water vortex for brewing the coffee. The used coffee grounds are allowed to settle on the filter creating a bed of used coffee grounds and the coffee is then filtered through both the bed of used coffee grounds and the filter and collected in a coffee storage container.

Membrane for reservoir seals in fluid mixture dispensing system

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

Membrane for reservoir seals in fluid mixture dispensing system

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

Pneumatic system for fluid mixture dispensing device

Fluid mixture dispensing systems, devices and methods are disclosed. A device includes a set of pressurized ingredient reservoirs, a mixing area configured to receive at least one ingredient from the set of pressurized ingredient reservoirs, a pressure source, an accumulator chamber, a set of valves, and a controller. The controller is programmed to operate the set of valves to pressurize the accumulator chamber using the pressure source. The controller is further programmed to operate the set of valves to set a pressure in at least one of the set of pressurized ingredient reservoirs using the accumulator chamber.

Machine for the preparation of beverages, in particular espresso coffee, and device for self-priming which can be used in said machine

A machine for the preparation of beverages, comprising a hydraulic circuit that includes: —a brewing unit; —a water tank; —a pump having its inlet connected in fluid communication to the water tank and its outlet or delivery connected in fluid communication to the brewing unit; —a heating device for heating water forced by the pump towards the brewing unit; —a self-priming device (22), which comprises a hollow housing structure (27, 28), having an inlet (22a) in fluid communication with the outlet or delivery of the pump, and an outlet for spillage of water towards a collecting space, in particular the water tank. The self-priming device (22) comprises a spillage member (30), which is set between the inlet (22a) and the outlet (22b). The spillage member (30) has a body that is made of a material that is permeable to water and to air and that is such as to be traversed by water and air when the pump is active.

SANITIZATION UNIT, BEVERAGE PREPARATION MACHINE COMPRISING SUCH A SANITIZATION UNIT AND BEVERAGE PREPARATION METHOD IMPLEMENTING SUCH A BEVERAGE PREPARATION MACHINE
20220257049 · 2022-08-18 ·

The present invention relates to a sanitization unit (1), for sanitizing a liquid to be delivered to a beverage preparation unit (102) in order to prepare a beverage, the sanitization unit (1) comprising: —an irradiation chamber (2) configured to receive an amount of liquid, and—an irradiation device (4) configured to emit sanitizing radiations into the irradiation chamber (2) so as to sanitize the liquid in the irradiation chamber (2), wherein the irradiation chamber (2) comprises: —a liquid inlet (10) located in a lowermost region of the irradiation chamber (2) for introducing the liquid into the irradiation chamber (2), —a liquid outlet located in an uppermost region of the irradiation chamber (2) for discharging the introduced liquid out of the irradiation chamber (2), and—an air inlet (14) located in the uppermost region of the irradiation chamber (2) so as to let air enter the irradiation chamber (2) and evacuate the liquid out of the irradiation chamber (2) via the liquid inlet (10) and/or via the liquid outlet (12).

Method and device for preparing a beverage, preferably milk froth or hot milk
20220296031 · 2022-09-22 · ·

Method and device for producing milk froth, in particular for preparing beverages containing milk froth using coffee machines. The beverage, preferably cold milk, is at least partially introduced into a container before the preparation. The introduced beverage, in the container positioned on a placement surface of a station, is guided through at least one line, which leads away from the station, to a device for preparing milk froth or hot milk. The beverage is subsequently led back into the container, and this circulation is repeated until the beverage has a certain temperature and/or consistency. Using this method, a container can be used by operating personnel in a conventional way for preparation of the beverage, because the beverage can thus be prepared manually and specifically in accordance with the desires of the guest, while the milk froth or the like can be produced and served with constant and high quality.