Disclosed is an automatic tea brewing and making device, comprising: a tea brewing and making container, an electronically controlled valve disposed at the bottom or the lower side of the tea brewing and making container, a first electric heating element, a water inlet pipe, a water injection control device provided on the water inlet pipe, and an electric control component. The electronically controlled valve is an electric valve or a solenoid valve. The tea brewing and making container is provided with an opening for filling water and putting tea leaves. The electric control component comprises a temperature detection device; and also comprises a controller. The temperature detection device, the water injection control device, the first electric heating element and the electronically controlled valve are all electrically connected with the controller.

A device for preparation of a liquid such as milk with integrated rinsing system includes at least one reservoir for storing of the liquid, disposed in a cooling unit, a pump and a line system, which system includes a liquid suction line, via which the at least one reservoir is connectible to the pump, an outlet line, via which the pump is connectible to at least one outlet, and a rinsing line, via which the liquid suction line is loadable with a rinsing fluid, and an air volume controller, by which air, via an air supply line, is able to be led in a metered way to an inlet point into the liquid suction line, and a heating element designed as continuous-flow heater, which is disposed in the outlet line and is designed as thick film heater. The device has in the air supply line a second check valve and a first check valve, disposed between the air volume controller and inlet point into the liquid suction line, and the air supply line is connectible between first check valve and second check valve to the rinsing line via a valve.

A steam milk frother includes: a steam preparation assembly, configured to produce a stream; an injection pipe, configured to form a plurality of foams in a liquid; a steam control valve, connected between the injection pipe and the steam preparation assembly, configured to control a flow of the steam flowing through the injection pipe; and an air control valve, connected to the injection pipe, configured to control a flow of the air flowing through the injection pipe. The injection pipe includes: an inner tube connected to the steam control valve; an air channel, formed between the inner tube and an outer tube, connected to the air control valve; a shunt ring that surrounds an end portion of the inner tube and is surrounded by an end portion of the outer tube, having a plurality of shunt holes; and a lower tube disposed below the shunt ring.

A cyclic preheating coffee pot includes a main body, a brewing cavity, a water supply apparatus, a heating apparatus, a water inlet pipe and a water outlet pipe mounted on the main body, and a control apparatus, a driving apparatus and a flow dividing structure mounted on the main body. The water supply apparatus is communicated with the heating apparatus, the water supply apparatus is configured to supply water to the heating apparatus, and the water outlet pipe is communicated with the heating apparatus and the flow dividing structure. The flow dividing structure includes a first branch. The water outlet pipe is communicated with the water supply apparatus via the first branch, such that the water supply apparatus, the water inlet pipe, the heating apparatus, the water outlet pipe and the first branch are communicated and form a cyclic pipeline provided with a one-way valve apparatus or a water pump.

A liquid dispensing system includes a reservoir, a spout above a receiving space, and a fluid channel. The fluid channel is configured to permit flow of liquid from the reservoir through the spout upon detection of contemporaneous presence of a first object in a user space other than the receiving space and presence of a second object within the receiving space. The system also includes a first sensor configured to detect the presence of the first object in the user space, and a second sensor discrete from the first sensor and configured to detect the presence of the second object in the receiving space.

A beverage preparation device, in particular for preparing coffee, tea or milk beverages, having a milk system for dispensing milk and/or milk froth, and having a control unit for controlling the beverage preparation device to dispense beverages portion by portion. The milk system here has a connectable conveying line to a milk container, and a milk pump which is attached to the conveying line. A first mechanical flow meter is arranged in the conveying line, this flow meter meters the volume of milk conveyed by the milk pump and is connected in terms of signaling to the control unit.

A coffee machine is for brewing coffee in a brewing chamber and has a waste bin for collecting coffee grinds after brewing and a drip tray for collecting waste water. A sensor system is provided for detecting manual removal of the waste bin and/or the drip tray and a count is made of the number of brews since the last removal of the waste bin and/or drip tray. Information is then displayed showing the number of brews, or the fraction of brews compared to a nominal maximum number of brews, since the last removal.

A grinding device comprises a grinding housing with mutually co-acting grinding bodies. A lower of the two grinding bodies is both driven and axially adjustable for the purpose of setting a grind size. An upper grinding body is removable. A grind size of the grinding device can be adjusted in absolute manner between a first extreme position and a second extreme position, corresponding to a fixed setting range between a minimal clearance between the two grinding surfaces and a maximum clearance between the two grinding surfaces. An extreme position of the adjustable grinding body is imposed by a stop which is encountered by the adjusting means in the relevant extreme position. A coffee machine uses the absolute grind size and/or a fine-tuning for an optimal contact time between coffee and through-flowing water.

A system for heating and frothing a beverage includes a device for preparing a beverage and a wand (12). The device has a wand holder (31) in which the wand is removably mountable to hold the wand in an operative position and a steam nozzle (15) operably connectable with a source of steam. The steam nozzle (15) is movable between a wand insertion position spaced from the wand holder to permit the wand to be inserted into or removed from the wand holder and a wand engagement position in which it operatively engages with an inlet end of the wand. The device has an actuator arrangement (60) operative to move the steam nozzle between said wand insertion and wand engagement positions and a control system for regulating actuation of the actuator arrangement.

A machine for extraction of beverage comprising a driving unit, a storage unit and a transfer unit is disclosed. The storage unit connects with the driving unit. The transfer unit comprises a multi-way valve assembly that comprises a first end, a second and a third end. The first end is used to connect with a container holding a solvent, the second end connects with the storage unit, and the third end connects with an extraction unit. When the multi-way valve assembly is under a first state, the solvent is driven by the driving unit to flow between the first end and the storage unit. The solvent is driven by the driving unit and then to flow between the storage unit and the third end when the multi-way valve assembly is under a second state.