A temperature controlled storage apparatus 8(10), comprising; a plurality of lockable storage spaces, each of the plurality of lockable storage spaces comprising one or more compartments; in which the temperature of each of the one or more compartments is independently controllable to provide either one of: chilled temperature; or frozen temperature; and wherein access to the storage space is remotely programmable.

A chair includes a seat base, a back rest, left and right chair arm structures on opposite sides of the seat base, and a dispenser housing fitted within one of the chair arm structures. A cooler is removably received within an interior chamber of the dispenser housing and is structured to be filled with ice or frozen gel packs. A downwardly angled rack within the interior chamber provides a path that is directed at least partially around the cooler. The rack holds an arrangement of adjacently positioned beverage cans that are able to roll along the path by gravity assist while also being chilled by the cooler. A sliding drawer below the interior chamber includes a pocket for receiving a lowermost beverage can from the rack. The drawer pulls out from the front of the chair to dispense a single beverage can while the remaining cans advance one position.

A vending machine configured to dispense foodstuffs includes a plurality of cartridges having a plurality of slots with each slot releasably retaining a foodstuff; a heating section configured to receive at least one foodstuff from at least one of the plurality of slots and to heat the at least one foodstuff; and a dispensing drawer configured to receive the at least one foodstuff passing through the heating section and to permit access to the foodstuff.

A transportable refrigerated container has an interior chamber sub-divided into separate compartments by movable partitions that allow free air circulation to maintain the compartments at the same temperature and a plurality of security doors in at least one of the sides of the container, each door affording access only to a selected respective compartment or group of compartments. A method of distributing perishable goods from a supply depot to a plurality of customers utilizes such a container. At the supply depot, goods for different customers are loaded into separate compartments and the container is then transported to a location convenient to all the customers. There, delivery drivers who can each only open a door leading to a compartment containing goods intended for a specific customer, transfer the goods from the compartment onto a smaller vehicle and deliver them to their respective customer.

Embodiments of the disclosure are directed to a touchless automatic food locker apparatus, system, and method providing automated self-serve food lockers. Embodiments include arrays of modular food lockers having a public access door and a kitchen access door opposed to each other, assembled as a wall between the public space and the kitchen. Each food locker kitchen access door is adapted to receive a food item disposed into the locker. Heating and cooling elements maintain the appropriate food item temperature in the locker. Sensors, lighting, and UV lighting coupled to the locker detects a state of the item in the locker. The locker further includes credentialed access by the customer to the food locker from the public access door by an assembly coupled to the food locker utilizing mobile communication and intelligent analysis to reduce waiting time, keep food products fresh, and assure quality product delivery.

An automatic vending machine for boxed frozen and hot food includes a cupboard, a refrigeration device, racks, an oven, a robotic picking system, a feeding slot and a conveyor board. The refrigeration device and the oven are installed in a first accommodation space and a second accommodation space of the cupboard respectively, and the interior of the first accommodation space is formed into a placing space by a rack for putting food boxes. The robotic picking system picks one of the food boxes and moves it sideway into the oven for heating, and a moving tray in the oven and the conveyor board move the food box into the feeding slot in a seesaw gravitational sliding manner for delivery.

A vending machine includes a refrigerated enclosure including a housing for storage of an associated pre-packaged food product. The housing has a sidewall with a sidewall opening A door is mounted to the sidewall for closing and opening the sidewall opening. A drive mechanism is operably connected to the door and adapted to mechanically mow the door between a closed position and an opened position. The drive mechanism includes at least one sensing device adapted to determine whether the door is in one of the closed position and the opened position. A door rail is mounted to the sidewall and has a guide track. The door is movably received in the guide track.

A multi-temperature, intelligent storage and retrieval system and methods to facilitate un-attended pick-up of orders by customers, which is particularly applicable to grocery purchases.

A food management system includes a cabinet having a chamber, a lift, and an ejector. The chamber is defined, in part, by a front wall including a chute defining a first end of a dispensing region along the cabinet. At least one lift is disposed within the chamber, and is configured to receive a plurality of containers therein. The lift is operable to sequentially present at least one of the containers to the dispensing region of the cabinet. The ejector includes a bumper disposed within the dispensing region. The bumper is operable to translate through the dispensing region from a retracted position on an opposite side of the at least one lift from the chute, to an extended position between the retracted position and the chute to bias the at least one of the containers from the at least one lift through the chute.

A novel food station comprises a plurality of cubbies sized to enclose food portion containers, and an externally accessible collection hatch. An internal transport system uses an end effector to temporarily couple to a portion container carrier of a selected cubby, and to controllably move the food portion container carrier within the food station from the selected cubby to the collection hatch. The food station includes heating and cooling systems that selectively provide or remove heat to or from each of the plurality of cubbies independently of the other cubbies, with a heating or cooling rate, or for a heating or cooling duration, that is independently scheduled and controllable for each of the plurality of cubbies.