Systems and methods for beverage dispensing are disclosed herein. The beverage dispensing system can receive a connection request to pair a mobile computing device with a beverage dispensing device via a network. The connection request can include an identifier that can be verified to match a current identifier associated with the beverage dispersing device. The beverage dispensing system can generate a session between the mobile computing device and the beverage dispensing device that replicates a user interface of the beverage dispensing device on the mobile computing device. The beverage dispensing system can receive inputs from the mobile computing device during the session to obtain configuration parameters for a beverage and dispense the beverage from a nozzle based on the configuration parameters.

A cartridge adaptor system may include a puncturing device; a nozzle adaptor including: a puncture port configured to receive the puncturing device; a nozzle coupling portion configured to releasably couple to a beverage dispenser nozzle; and a cartridge coupling portion configured to releasably couple to a cartridge containing a beverage ingredient; and a cartridge holster having a receiving portion for receiving a portion of the cartridge. The puncturing device may be configured to puncture the cartridge thereby releasing the beverage ingredient.

A dispenser is configured to dispense food products at varying nutritive levels by dispensing a combination of sweeteners in a predetermined ratio from a plurality of sweetener sources. Using a predetermined combination of sweeteners in a predetermined ratio for a selected nutritive level for a given product ensures that the dispensed product will have a desirable flavor profile while at the same time providing increased consumer choice. A combination of caloric, mid-calorie, low calorie, and/or non-caloric sweeteners may be dispensed to produce a food product with a specified caloric level or nutritive level. For a given nutritive level selected, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different brands or products to be dispensed. Likewise, for a given brand or product, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different selected nutritive levels.

A beverage dispenser and method for operating a beverage dispenser may include receiving a handshake request from a mobile device of a user. A communications link may be established with the mobile device. Responsive to receiving control data associated with a beverage order from the mobile device, a physical function may be caused to be performed by the beverage dispenser.

A beverage device with improved diagnostic and repair functionality is shown and described. The beverage device includes an on-board touch screen display and a virtual rendering of device components of the beverage device. Repair instructions, replacement instructions, and diagnostic instructions may be more easily, and efficiently understood and followed by following on-screen outputs, alerts, and instructions that may include various color outputs, animations, and rotatable, movable, or zoomable views.

A system and method for guiding the assembly of a food or beverage item including a number of components is disclosed. The system includes a starting point device having a controller. The starting point device is operable to receive the details of the food item, which includes the components required to create the food or beverage item. The controller is in communication with multiple dispensers and bins that each include one or more of the components and an indicator. The controller activates the indicators associated with each of the components of the food or beverage item either sequentially or simultaneously to indicate to the staff member all of the components that need to be added to the food or beverage item. As each component is added, the indicator is deactivated until all of the components have been added. Once the food or beverage item is created, the controller indicates that the next food or beverage item can be created.

A liquid product distribution network includes a keg distribution monitoring and reporting apparatus associated with a keg. The apparatus includes a radio transmitter device and sensing circuitry for sensing and communicating physical properties associating with the keg. A top or bottom chime of keg physically protects the sensing circuitry during keg distribution in the keg distribution network. The apparatus also includes a battery power supply unit fitted within and protected by the top or bottom chime. The apparatus further includes a unique identifier associated with the sensing and reporting device. The apparatus further includes a mobile communications device is configured to identify the keg based on the unique identifier associated with the sensing and reporting device embedded therein, and receive and process the radiofrequency signals from the radiofrequency signal transmission circuitry of the identified keg passively and without user interaction, for monitoring the physical properties and location of the keg.

Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Embodiments of the disclosure include systems and methods for providing dynamic ingredient matrix reconfiguration in a product dispenser. In one example, a method for configuring a dispenser apparatus may include determining one or more current associations between some or all of a plurality of ingredient packages and one or more of a plurality of dispensing devices associated with the dispenser apparatus. The method may include determining whether a current association of the one or more current associations has changed with respect to at least one previous association between some or all of the plurality of ingredient packages and one or more of the plurality of dispensing devices, and in response to ascertaining that the current association has changed, modifying an association table based at least on the one or more current associations, the association table being representative of the at least one previous association.

Upon selection of a product selection icon on a user interface of a beverage vendor, a price per amount of the product is displayed to clearly depict product costs while also providing flexibility for having products of different price points. After selection of the product and upon successful payment validation, a dispensing gauge displays an amount of product dispensed and total current cost of a dispensing session at a location of the product selection icon. A selectable dispense icon is provided upon the successful payment to facilitate dispensing the selected product and a product icon is provided proximate to the selectable dispense icon. Within the dispensing session, upon selection of a second product selection icon, the dispensing gauge moves to the second product selection icon and accumulates additional cost for the transaction based on a cost per amount of a second product associated with the second product selection icon.