The systems and methods provide a container assembly comprising: a container having a known storage capacity for storing a liquid; an additive dispensing assembly, the additive dispensing assembly dispensing variable, non-zero quantities of one or more additives into the liquid stored in the container; one or more vessels that each contain one of the additives, of the one or more additives, to be dispensed into the liquid; and a gas dispensing assembly, the gas dispensing assembly releasing a gas into the liquid stored in the container, and the gas dispensing assembly including: an onboard gas tank; a valve assembly; and a gas outlet, and the valve assembly controlling flow of gas from the onboard gas tank, through the valve assembly, and to the gas outlet so as to output the gas into the liquid; and wherein the valve assembly, to perform the controlling the flow of gas, is movable between: an open position, in which flow of gas is allowed to flow from the onboard gas tank to the gas outlet; and a closed position in which the flow of gas is prevented to flow from the onboard gas tank to the gas outlet.

The present invention relates to a portafilter capable of sensing data in a coffee extraction process and a method for controlling a coffee extraction process using the same, the portafilter comprising: a portafilter head capable of accommodating a basket; at least one sensor formed on the portafilter head; a communication unit; and a control unit, wherein the control unit may be configured to transmit sensing data sensed through the one or more sensors to an external electronic device through the communication unit.

A single-serving coffee pod includes: a hollow capsule having an opening at a first end thereof and at least one smaller opening in a second end thereof opposite the first end; a filter disposed within the capsule; a plurality of whole coffee beans located within the capsule; and a removable covering disposed over the opening of the capsule.

A dock system configured to hold and translate a capsule containing coffee grounds during a brewing process. The dock system comprises a capsule dock configured to receive and hold the capsule, a linear positioning stage configured to translate the capsule dock, and a mount configured for mounting the linear positioning stage inside a housing of a coffee brewer. The dock system further comprises a controller configured to cause the linear positioning stage (a) to move the capsule dock to a first position underneath a grinder of the coffee brewer before and during a grinding operation and (b) to move the capsule dock to a second position underneath a water dispenser of the coffee brewer before and during a water-dispensing operation.

Provided is a device, comprising: a barrier configured to impeded or prevent particles shed by a robot in a first volume of space from entering a second volume of space in which the robot manipulates a workpiece; and a robot having three or more degrees of freedom, the robot comprising: a first portion disposed on a first side of the barrier in the first volume, the first portion comprising an actuator of the robot, the actuator being configured to drive movement of the robot to manipulate the workpiece; and a second portion disposed on a second side of the barrier in the second volume, the second portion comprising an end-effector of the robot by which the robot makes contact with the workpiece.

The embodiment relates to the convenient amateur creation of a beverage where the extraction of flavor into a solvent is obtained using ultrasound. Where the solvent and solute are held in a removable carafe which has an ultrasound transducer. A control system will trigger ultrasound into the solvent for specific durations in order to quickly create the desired outcome. The use of one or more computers that will be able to implement a recipe, control the machine, and interact with the user ensure that the end user is able to operate the machine easily.

A system and method is provided for real time automatic scoring of physical and operational properties of automatic espresso coffee machines applicable both for a single machine and a network of machines. The scoring scheme includes semantic context based on automatic monitoring of operation process variables and end-user annotations and scoring criteria. The method is decoupled from the coffee machine's controlling apparatus and utilizes a sensory reading device that is able to communicate over standard and proprietary network protocols with sensors and with other devices of the same type over direct, peer to peer or standard network, and Internet connections.

A brewing guide device is provided having a communication device, a processing device, and a display device. The communication device obtains real-time weight information and real-time time information from an electronic scale. In a first brewing stage, the processing device determines whether the flow rate is higher than, equal to or lower than a first threshold according to the real-time weight information and the real-time time information to generate a first display instruction. According to the first instruction, the display device displays a first water line corresponding to the real-time weight information, a first target line corresponding to the first brewing stage, and a first display pattern corresponding to a first display block below the first target line on a display interface, wherein the level of the first water line is lower than or equal to the first target line.

The present invention provides a pour-over coffee replication system, comprising: an electronic scale, a thermometer, a mobile device, a cloud server and a coffee machine. During the process of making pour-over coffee, the electronic scale is used to obtain the weight time sequence of the coffee beans (powder) as well as the hot water, the thermometer is used to obtain the temperature time sequence of the output hot water. The mobile device integrates the data and converts all the data into a digital coffee making prescription, and uploads it to the cloud server for storage, so that one or more than one user can access from anywhere or at any time. After the coffee machine is connected to the cloud server, the digital coffee making prescription can be easily obtained, and the coffee machine can automatically replicate the process of making pour-over coffee and produce coffee having the same flavor and taste as pour-over coffee.

A kombucha brewing device includes two brewing chambers; a first stage (F1) fermentation chamber, and second stage (F2) fermentation chamber. A lid covers both chambers, and may include a first portion for the F1 chamber and a second portion for the F2 portion. The F1 portion of the lid may include a gasket and removable fabric cover insert. A base containing both chambers may include separate or segmented heating elements and temperature sensors associated with each chamber. A temperature controller may maintain the first chamber within a first temperature range and maintain the second chamber within a second temperature range by monitoring information from the temperature sensors and activating and de-activating the heating elements as appropriate.