Disclosed are systems, devices and methods for providing a beverage brewing and analyte tracking portable platform. In some embodiments of the disclosed portable beverage brewing and analyte tracking technology, an intelligent beverage management system includes a portable brewing device in communication with a user's mobile device (e.g., smartphone, smartwatch, etc.) for monitoring and controlling consumption and metabolism of caffeine and other compounds from beverages consumed using the portable brewing device and/or other beverages logged by the user. The intelligent beverage management system includes a cloud-based data processing system in communication with the mobile device and/or portable brewing device to receive, process and/or store data associated with brewing of the beverage and data associated with the monitoring of consumption of the beverage and/or certain beverage constituents.

An automated beverage brewing apparatus is provided including a controller for identifying a volume of bloom water and a bloom time for preparing a brewed beverage. A user interface provides at least one input to the controller. The controller is configured to vary the volume of the bloom water based on a type of brewed beverage and a size of brewed beverage input via the user interface.

A method and an apparatus are described for controlling and regulating the amount of the water required to form a given dose of a beverage obtained from ground coffee, as it is being dispensed into a cup, so that the dispensed dose will match the target dose. The apparatus comprises, in a machine for preparing coffee-based beverages, a panel for selecting the type of beverage to be dispensed into a cup, a hot water generator, an electric pump, a brewing unit, a flow meter located between the electric pump and the brewing unit, the electric pump being provided to feed hot water to the brewing unit, a valve device placed on a hydraulic connection between the electric pump and the brewing unit to shut off or actuate delivery of hot water, an electronic control unit, and a member for weighing the cup and its contents dispensed by the brewing unit. The electronic control unit is configured to shut off delivery of hot water to the brewing unit as the weighing member receives a signal corresponding to the stored stop weight value which corresponds to the total weight of the type of beverage selected on the selection panel of the machine minus the residual weight.

This disclosure provides methods and apparatus for a beverage brewer. The beverage brewer including a burner, a reservoir, a controller, and a thermoelectric generator. The burner produces combustible heat across a surface. The reservoir stores a brewing fluid. The controller controls a brewing process. The thermoelectric generator is structured with a supply side, a waste side and a power output. The supply side is directed towards the surface of the burner. The waste side contacts the reservoir. The power output powers the controller.

The present invention relates to a method for remotely providing service functionalities for a beverage preparation machine. The beverage preparation machine is adapted for preparing a beverage by receiving a capsule in a capsule extraction unit, circulating a carrier liquid, such as water in particular heated water, through said capsule in the extraction unit and by dispensing a resulting beverage. The machine is in data communication with a remote server via a communication network. The machine monitors parameters related to the machine and submits the monitored parameters to the server. The server initiates a service functionality depending on the submitted parameters. The present invention further relates to a beverage preparation machine adapted to support such a method and to a system for remotely providing service functionalities for a beverage preparation machine at a customer location.

The coffee machine (1) with a system for emulsifying and heating milk comprises a body (2) having a coffee dispenser (3) and a device (4) for emulsifying and/or heating milk having a carafe (6) for containing the milk and a lid (7) for closing the carafe (6), means (8) for conveying the steam generated inside the coffee machine, to a Venturi tube (9) present in the lid (7) so as to emulsify and/or heat the milk inside said lid, the device (4) being provided with detection means (12) for detecting the presence of milk in the carafe (6) so as to interrupt the dispensing of milk when said carafe (6) is completely empty.

Disclosed are systems, devices and methods for providing a beverage brewing and analyte tracking portable platform. In some embodiments of the disclosed portable beverage brewing and analyte tracking technology, an intelligent beverage management system includes a portable brewing device in communication with a user's mobile device (e.g., smartphone, smartwatch, etc.) for monitoring and controlling consumption and metabolism of caffeine and other compounds from beverages consumed using the portable brewing device and/or other beverages logged by the user. The intelligent beverage management system includes a cloud-based data processing system in communication with the mobile device and/or portable brewing device to receive, process and/or store data associated with brewing of the beverage and data associated with the monitoring of consumption of the beverage and/or certain beverage constituents.

A method for producing a hot beverage by an apparatus from water and a raw material in a brewing unit includes determining, by a measuring unit, an actual value of a physical material property and/or a physical variable dependent on the physical material property, and optionally a process property of the hot beverage, and comparing, with a control and/or regulating unit, the actual value and a set point value of the physical material property and/or the physical variable and optionally the process property. The control and/or regulating unit uses a data memory in which data records of set point values and/or set point value ranges are stored according to a temperature and/or a desired hot beverage type. If the actual value is outside the set point value range, a control and/or manipulated variable is adjusted by the control and/or regulating unit such that the physical material property of the hot beverage is influenced in a controlled or regulated manner.

A refrigerator appliance having a cold brewed coffee system positioned within a chilled chamber of the refrigerator appliance is provided. In one example aspect, the system includes a housing defining a water reservoir and a coffee reservoir. The water reservoir is in fluid communication with a water supply via an inlet supply conduit. An inlet valve is positioned along the inlet supply conduit and selectively allows water into the water reservoir. The water within the water reservoir drips into the coffee reservoir where the water mixes with coffee materials received therein. Cold brewed coffee is produced within the coffee reservoir and may slowly drip into a coffee container positioned or docked beneath the housing.

A beverage making system based on internet includes: a processing device, the quantity of each type of the processing device being one or more; a server, configured to receive order information, search for beverage recipes matching the order information and generate a corresponding order-recipe command list; a control mean, configured to receive the order-recipe command list, deploy an ordering sequence for the received order-recipe command list and control the processing devices corresponding to a current order of unrelated processes to work simultaneously for realizing concurrent processing of a plurality of orders in the ordering sequence. Since an average processing time of a single beverage is shortened, a waiting time of users is reduced and the processing devices of the unrelated processes work cooperatively due to concurrent making of the beverage, the utilization of the processing device is improved while reducing the BOM cost of large-capacity stores. In addition, a beverage sales system applied based on the beverage making system reduces the waiting time for online orders of the users, realizes diversified services such as flavor package and enhances customer engagement.