Patent classifications
A47J31/525
Method for extracting coffee
According to the present disclosure, when drip coffee is extracted, it may learn drip coffee recipe information of a barista to be imitated and extract the drip coffee based on the learned reference acidity and reference concentration. The extracted drip coffee may be compared with the learned reference acidity and the reference concentration and evaluated, and when the acidity and concentration of the drip coffee are matched with the reference acidity and the reference concentration, the drip coffee having the same acidity and concentration as the drip coffee may be extracted. Alternatively, when the acidity and concentration of the drip coffee are not matched with the reference acidity and the reference concentration, drip coffee having the same or/and similar acidity and concentration as or/and to the reference acidity and the reference concentration may be extracted by changing extraction conditions of the drip coffee through reinforcement learning.
Flow system delivery system and beverage machine using same
A flow delivery system to deliver and monitor a liquid flow, using a pump, and a monitoring device (e.g. a flow meter) are described. A controller determines if the flow is a liquid flow or a gas flow by reducing a drive signal for the pump from a first drive signal to a second drive signal. This changes the characteristics of both the pump drive signal and the characteristics of the resulting flow. Based on the change in the characteristics, the flow is determined to be a liquid flow or a gas flow.
BEVERAGE MAKING DEVICE AND A SYSTEM FOR MAKING A BEVERAGE
A beverage making device including a container, the container comprising a base, a lid removably attached to the container, a plunger assembly including a filter, a first magnetic arrangement disposed on or within the plunger assembly, the plunger assembly being moveable between a depressed position and an undepressed position, a second magnetic arrangement disposed on or within the container, wherein the first magnetic arrangement and the second magnetic arrangement retain the plunger assembly in the depressed position due to attraction forces between the first magnetic arrangement and the second magnetic arrangement.
MODULAR BREW SYSTEMS
A modular brewing system is described for providing hot water and managing power to multiple brew tower modules using a single centralized boiler and power management module so as to limit the number of high-power circuits required in a coffeehouse or store. The boiler and power management module manages power of components of the centralized boiler assembly and any brew tower modules connected thereto, including the boiler heaters, the grinder motors, and the brew chamber heaters.
BEVERAGE DISPENSING AND SWEETENING SYSTEM
A beverage making apparatus including at least a beverage producing portion, a controllable by-pass water system, and at least one of a sweetener system or flavoring system in which the sweetener system and/or flavoring system controllably mixes a sweetener ingredient and/or flavoring ingredient with water external to the housing without mixing in a confined structure. A method for producing a beverage is provided including at least the steps of: providing a beverage making apparatus; providing a water dispensing system; providing at least one of a sweetener dispensing system and flavoring system; and controllably dispensing water and at least one of sweetener and flavoring externally of the apparatus for combination with beverage produced by the beverage making apparatus.
GROUND COFFEE DISTRIBUTION METHOD, APPARATUS, AND SYSTEM
Methods, apparatus, and system to distribute or compact coffee grounds, such as to form a puck in a portafilter. The methods, apparatus, and system may be used to compact coffee grounds wherein a resulting puck of coffee grounds in the portafilter has an even level, a uniform and or continuous density distribution, results in no or reduced formation of channels, no or reduced squirting of extracted coffee, and results in consistent and repeatable results. The methods, apparatus, and system may be used to form multiple layers in a puck, for use in preparing layered espresso.
Beverage preparation device for vehicle
The invention relates to a device (1) for preparing a beverage, more particularly, for a vehicle comprising: —a brewing unit (2) for receiving a dose (3) of beverage ingredients, —a pressure pump (4) for supplying pressurized liquid to the brewing unit, —an electronic control unit (5) for selectively controlling the activation of the pressure pump, wherein the electronic control unit (5) is arranged to control the activation and deactivation of the pressure pump (4), by providing output to the pressure pump as response to input indicative of a determined inclination angle relative to horizontal and/or to a detected spatial displacement or acceleration; said input being received from inclination angle and/or displacement sensing means (6) which are part of and/or foreign to the device.
BEVERAGE-BREWING DEVICE SYSTEM
A beverage-brewing machine may receive, from an external network via a network-interface device system, a user-request to at least adjust a beverage-brewing parameter. The beverage-brewing machine may adjust the beverage-brewing parameter in accordance with the user-request and instruct a beverage-brewing device system of the beverage-brewing machine to perform a beverage-brew-process in a manner consistent with at least the beverage-brewing parameter adjusted in accordance with the user-request.
Multifunctional brewing system for coffee, beer, and other beverages
A brewing device may have several different configurations to make various beverages. Under computer control, the device may be able to sequence various ingredients using direct or recirculating percolation for immediate consumption, such as coffee and tea, or for fermenting for later consumption, such as beer, kombutcha, or other consumable products. The device may be capable of a sequenced percolation, such as coffee infusion of a first type of coffee, then a second type of coffee, followed by vanilla, and followed by spices. The device may be capable of sequential, cascading, or parallel percolation directly or using recirculating paths. Ingredients may be pre-packaged or may be placed into various removable and cleanable containers. The device may further be capable of infusion by steeping ingredients in a dispensing device.
Recording system of brewing pour over coffee and computer program product thereof
A recording system of brewing pour over coffee which comprises a touch screen, a robotic manipulator and a storage unit. The touch screen displays information, such as coffee drippers, water amounts, etc, thereon and for a user to input a process of brewing pour over coffee thereon. The touch screen allows the user to manage the status of the pour over coffee in real-time. The robotic manipulator equipped with a water injection unit, which moves the water injection unit according to the process of brewing pour over coffee to pour water to a coffee dripper simultaneously to make coffee. The storage unit stores data, such as a position where the water to be poured, a route of the process of brewing pour over coffee, a speed of the pouring motion and the required amount of water to be poured during the process of brewing pour over coffee.