A system and method for preparing a consumable beverage. The system includes an apparatus including a first brew chamber part having a cavity for selectively holding an exchangeable first or second capsule. An exit area of the second capsule has a diameter that is larger than a diameter of an first exit area of the first capsule. The apparatus includes a second brew chamber part for closing the first brew chamber part around the first or second capsule. The second brew chamber part has an extraction plate for abutting against the first or second exit area. The extraction plate includes a central portion and a peripheral portion. The central portion is movable relative to the peripheral portion.

A method for the operation of a drinks preparation machine, for producing a total product while using a portion package includes the following steps, which are carried out by the drinks preparation machine: a receiving step for receiving, by a communication unit, an activation command for activating a certain action in the drinks preparation machine, and authentication information; an examination step for examining, on the basis of the authentication information, whether the activation command originates from an operating appliance that is authorized for activating the certain action in the drinks preparation machine; and only in the case that the operating appliance is authorized for this. carrying out the action, particularly a production step for producing the total product.

A modular brewing system is described for providing hot water and managing power to multiple brew tower modules using a single centralized boiler and power management module so as to limit the number of high-power circuits required in a coffeehouse or store. The boiler and power management module manages power of components of the centralized boiler assembly and any brew tower modules connected thereto, including the boiler heaters, the grinder motors, and the brew chamber heaters.

A food dispensing device or system which dispenses food extracted from pre-packaged food containers is described. One or more food extraction mechanisms retrieve food from storage containers. The food can be packaged and dispensed to a user for subsequent preparation.

A brewing assembly for a refrigerator appliance includes a dispensing assembly for selectively dispensing a flow of water within a chilled chamber of the refrigerator appliance. A pitcher is removably positioned below the dispensing assembly and includes an upper reservoir for receiving, storing, and slowly distributing the flow of water into a brew module positioned below the upper reservoir and comprising a plurality of canisters for receiving brewing contents and the flow of water to create a brewed beverage. A lower reservoir is positioned below the brew module for receiving the brewed beverage from the plurality of canisters.

There is provided an unmanned cafe management system including a making device, an error control device to control the making device by setting the making device into disabled state and generate an error occurrence signal when receiving an error signal of the making device, an inspection management device to receive input of a management completion signal, measure an elapsed time and generate a management request signal when the elapsed time reaches a time interval according to a management request ratio to a management cycle, and a manager terminal device to receive and output the error occurrence signal or the management request signal.

The present invention discloses systems and processes of distribution of edible products, such as for example beverages, in particular a system comprising a product recipient (1, 1′) adapted so that can be operatively placed on a placement disposition (2) that is operatively associated with an apparatus (3) for distribution of edible products that presents control means (5) adapted for controlling the operation of distribution of edible products, whereby said apparatus (3) further presents an interface disposition (7) including an actuation interface (71) associated with said placement disposition (2), and adapted so that provides input to said control means (5) according to the handling of said actuation interface (71), including by means of a contact gesture on a contact surface thereof in a curved or circular-like movement around a reference axis (X).

A coffee machine including a grinder configured to grind coffee beans, and a coffee machine devised to be able to bring an air volume for separating waste such as chaff as close as possible to a target air volume. A first grinder configured to grind coffee beans; a fan configured to generate a wind pressure by rotating to separate waste from the ground beans ground by the first grinder; a fan motor configured to cause the fan to rotate; and a control unit configured to control rotation of the fan motor according to a set value, and the control unit acquires information (the number of rotation pulses) related to a rotation speed of the actually rotating fan motor, corrects the set value based on the acquired information, and controls the rotation of the fan motor according to the corrected set value.

Ingredient level consumption guidance methods and control systems in beverage mixture dispensing systems are disclosed. A disclosed method for operating a beverage mixture dispensing system includes setting an ingredient consumption threshold for an ingredient. The ingredient consumption threshold is associated with an account. The method also includes mixing a beverage using an amount of the ingredient, dispensing the beverage, updating an ingredient consumption level associated with the account, by adding the amount to the ingredient consumption level, and displaying, on a display, the ingredient consumption level and the ingredient consumption threshold.

The method includes the steps of loading ground coffee in a dispensing chamber; pressing said ground coffee present in the dispensing chamber by means of a piston (1) for the compaction thereof; dispensing the ground coffee; supplying the brewed coffee to a user; and determining if the position of the piston (1) varies depending on the amount of ground coffee that is loaded in said dispensing chamber.