A cooking system includes a housing and at least one heating element connected to the housing. A control panel is operable to control operation of the at least one heating element. The control panel includes at least one input operable to select a stored sequence of operation of said at least one heating element from a plurality of stored sequences of operation.

A cooking system includes a housing and at least one heating element connected to the housing. A control panel is operable to control operation of the at least one heating element. The control panel includes at least one input operable to select a stored sequence of operation of said at least one heating element from a plurality of stored sequences of operation.

A disposable pan has an imperforate bottom in a rectangular configuration with front, rear, and side edges. Sides extend upwardly from the bottom. The sides have free upper ends forming an upper opening. A grill has a periphery in a rectangular configuration. The periphery has a front wire, a rear wire, and side wires. The grill has a plurality of central wires. The central wires extend between the front wire and the rear wire and between and parallel with the side wires. The grill has support wires extending between the front and rear wires adjacent to and parallel with each side wire. Each support wire has downwardly extending bends forming legs positioned on the bottom of the pan. The grill has transverse wires with ends coupled to the side wires. Each wire is formed of aluminum foil in a spiral cross sectional configuration.

A baking pan device is disclosed for enhancing the flavor of meatloaf and other food items cooked in a rectangular baking pan. The baking pan device comprises a pan component that is configured in a standard sizes steel loaf pan with a plurality of ventilation holes evenly spaced along the sides and bottom of the pan component. The device also includes a removable and replaceable stainless steel heat resistant moisture retaining insert component with two handles on either side, that is positioned directly within the pan component. The insert component is also lined with evenly spaced ventilation holes to allow smoke to penetrate the meat whilst cooking on a grill or smoker. The insert component is for lifting the meat out of the pan component, leaving any fat or grease in the pan component, and not saturating the meat when cut and served.

A baking pan device is disclosed for enhancing the flavor of meatloaf and other food items cooked in a rectangular baking pan. The baking pan device comprises a pan component that is configured in a standard sizes steel loaf pan with a plurality of ventilation holes evenly spaced along the sides and bottom of the pan component. The device also includes a removable and replaceable stainless steel heat resistant moisture retaining insert component with two handles on either side, that is positioned directly within the pan component. The insert component is also lined with evenly spaced ventilation holes to allow smoke to penetrate the meat whilst cooking on a grill or smoker. The insert component is for lifting the meat out of the pan component, leaving any fat or grease in the pan component, and not saturating the meat when cut and served.