The present invention provides a tubular member and a burner with a tubular member that is capable of improving the flavor of a food product having undergone roasting treatment. A tubular member that is a part of a burner with a tubular member is attached to a tip of a gas burner, and has holes through which the combusting flames pass. This configuration eliminates gas odor from a food product having undergone roasting treatment. Thus, the flavor of the food product having undergone roasting treatment can be improved.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

The disclosure relates to a gas grill and control method thereof. The gas grill comprises a housing defining a cooking chamber, a plurality of cooking zones in the cooking chamber, wherein each of the plurality of cooking zones is corresponding to at least one heating module, a gas supply module configured to provide gas to the at least one heating module of each of the plurality of cooking zones, a control module configured to control the gas supply module and the at least one heating module corresponding to each of the plurality of cooking zones based on a control input, and a user interface configured to generate the control input, wherein the control module is further configured to group at least two of the plurality of cooking zones to a cooking group based on the control input and control the heating modules corresponding to the cooking group based on the control input.

The disclosure relates to a gas grill and control method thereof. The gas grill comprises a housing defining a cooking chamber, a plurality of cooking zones in the cooking chamber, wherein each of the plurality of cooking zones is corresponding to at least one heating module, a gas supply module configured to provide gas to the at least one heating module of each of the plurality of cooking zones, a control module configured to control the gas supply module and the at least one heating module corresponding to each of the plurality of cooking zones based on a control input, and a user interface configured to generate the control input, wherein the control module is further configured to group at least two of the plurality of cooking zones to a cooking group based on the control input and control the heating modules corresponding to the cooking group based on the control input.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

Disclosed is an oven comprising an oven chamber, a base and an aperture. The oven chamber is for containing foodstuffs during a cooking or curing process. The base is for supporting the oven chamber and comprises a cavity for receiving an accessory for supplying energy to cook or cure foodstuffs. The aperture is for permitting energy from the accessory to flow into the oven chamber.

A method of operating an oven appliance includes capturing an image of a cooking chamber of the oven appliance, defining a plurality of zones within the cooking chamber as shown on the captured image, analyzing the image using one or more computer processors and image recognition features to determine at least one characteristic of an item within the cooking chamber within each zone, and comparing the at least one characteristic across the plurality of zones.

An electric and gas dual-purpose frying oven includes a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve. The shell is composed of a control chamber with the front opening and the top opening and a holding chamber with the back lower part. An inlet groove and a pivot joint groove are arranged on the baking chamber. The model comprises an electric heating pipe having a head of the tube body and a seat plate part. The baking cavity is provided with a socket hole. The pipe extends into the baking cavity through the socket hole.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.