The apparatus is a portable three-in-one food griller, food smoker and fire pit in which the sidewalls can nest into a compact self-contained unit for easy transportation. In one variation, there are five rectangles with four walls that encompass a void that can be configured and stacked for use as a grill, a smoker or a fire pit. The bottom rectangle can contain an adjustable air inlet door and a grate for holding a fire source. The top rectangle can contain an adjustable air outlet door in the ceiling with a thermometer. The second, third and forth rectangles can contain various configurations of grates for grilling food, smoking food or use as a fire pit. After use, rectangles two through five can fit and nest into the first rectangle (the base) and be latched to the floor section forming a self-enclosed compact and transportable rectangle box with a carrying handle.

A system for cooking food, can include a control circuit that operates a fuel feeder, for instance to vary a rate of fuel discharged from the fuel feeder. The control circuit can operate a fan, for instance to vary the speed of the fan. The control circuit can receive one or more signals from the fan that correspond to an amount of fuel discharged from the fuel feeder. The control circuit can receive one or more signals from the fuel feeder that correspond to an amount of air displaced by the fan. The system can monitor a temperature of a cooking area and can adjust the amount of fuel discharged from a fuel feeder, for instance to vary the temperature in the cooking area. The system can adjust the speed of the fan to establish a desired air-to-fuel ratio for combustion in a combustion chamber.

An example oven can include: a main body with a cooking cavity; a front portion of the main body having a front opening for receiving a pizza and acting as an air vent; a wood burning tray assembly including a grate positioned in the main body; and a gas burner positioned adjacent to the wood burning tray assembly; wherein the gas burner is configured to combust a gas to heat the cooking cavity; and wherein the gas burner is positioned to ignite wood on the grate of the wood burning tray assembly to further heat the cooking cavity.

A computer-controlled grill can operate burners based on a set of instructions in the form of a recipe. The grill can provide notifications corresponding to steps of the recipe, to alert the user to perform the steps. The notifications can be provided at the grill, through a connected mobile device, or both. The grill adjusts gas flow to one or more burners based on the recipe steps. If the grill detects that the user has not performed required steps, the grill reduces or shuts off gas flow to the burners.

A multi-leveled cooking apparatus is an apparatus that is used to prepare food. The apparatus includes an enclosure, a heat source, at least one convectively-heated cooking mechanism, a radiatively-heated cooking mechanism, a first duct, and a second duct. The enclosure is used as a structural base to mount the aforementioned components, and to maintain and regulate temperature fluctuations. The heat source sends hot air through the first duct and the second duct to heat the at least one convectively-heated cooking mechanism. The heat source is also in contact with the radiatively-heated cooking mechanism. A series of tubes within the enclosure provide adequate dispersal of combustible gaseous material, and an ignition starter allows the user to ignite the gas contained within the present invention. Removable grates are arranged at various heights within the enclosure, allowing customization of the size of the working space as well as improving accessibility for sanitization.

This is an electric and gas dual-purpose frying oven, which including a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve; The shell is composed of a control chamber with the front opening and the top opening at one end and a holding chamber with the back lower part. An inlet groove and a pivot joint groove communicated with the inlet groove are arranged on the endwall plate of the baking chamber; The model also comprises an electric heating pipe, which comprises a head of the tube body and a seat plate part made of the head. The end wall plate of the baking cavity is provided with a socket hole; The body part of the pipe extends into the baking cavity through the socket hole. When the head is connected with the socket hole and can be removed to cooperate with the use of gas, remove the electric heating tube; When using electricity, assemble the electric heating tube; Can also be gas and electric heating pipe used at the same time; it is easy to use.

An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.

A gas oven with a steak oven includes a stove frame, wherein a gas oven and a steak oven are arranged on the stove frame, and the steak oven located on one side of the gas oven. The gas oven with a steak oven is provided with both the steak oven and the gas oven, so that purchasing costs are reduced for users, and the users can use the steak oven and the gas oven at the same time extremely conveniently without walking back and forth; and the gas oven with a steak oven fills in a market gap and has a broad market prospect.

The apparatus is a portable three-in-one food griller, food smoker and fire pit in which the sidewalls can nest into a compact self-contained unit for easy transportation. In one variation, there are five rectangles with four walls that encompass a void that can be configured and stacked for use as a grill, a smoker or a fire pit. The bottom rectangle can contain an adjustable air inlet door and a grate for holding a fire source. The top rectangle can contain an adjustable air outlet door in the ceiling with a thermometer. The second, third and forth rectangles can contain various configurations of grates for grilling food, smoking food or use as a fire pit. After use, rectangles two through five can fit and nest into the first rectangle (the base) and be latched to the floor section forming a self-enclosed compact and transportable rectangle box with a carrying handle.

A grill assembly for a cooking device. The grill assembly includes one or more burner systems. A control unit has one or more valves for controlling a flow of fuel to the one or more burner systems. A body is attached to the control unit. The body includes an upper frame member and a lower frame member. The upper frame member and the lower frame member are removable from the cooking device.