A computer-controlled grill can operate burners based on a set of instructions in the form of a recipe. The grill can provide notifications corresponding to steps of the recipe, to alert the user to perform the steps. The notifications can be provided to the grill, through a connected mobile device, or both. The grill adjusts gas flow to one or more burners based on the recipe steps. If the grill detects that the user has not performed required steps, the grill reduces or shuts off gas flow to the burners.

Example methods and apparatus for automating shutdown processes of gas grills are disclosed. An example grill includes a first burner, a second burner, a first burner valve operatively positioned between the first burner and a manifold of the grill, and a second burner valve operatively positioned between the second burner and the manifold. The example grill further includes a controller operatively coupled to the first burner valve and the second burner valve. In response to determining that a shutdown request has been received at the grill, the controller is to instruct the first burner valve and the second burner valve to close.

The invention relates to the technical field of food cooking devices, in particular to an outdoor oven with a smoking function, which comprises an oven body; the upper cover is provided with a smoke generator, a first air inlet is formed in the middle of the lower end face of the fuel box, the lower end of the fuel box bracket is recessed downward to form a smoke buffer area, an outer cover is formed with a second air inlet corresponding to the smoke buffer area, the smoke buffer area is arranged below the fuel box and communicates with the second air inlet and the first air inlet, this device has the advantage of effectively reducing smoke spillage.

An oven structure includes a main body, a digital temperature control unit, a container, and tonging unit. The main body is provided, on a front side, with a front cover movable for opening and closing. The digital temperature control unit includes a touch screen, and also a power button, a motor control button, setting buttons, a timer button, and a probe control button. The container is movably placed in the main body. The tonging unit is removably connected with the container. The front cover effectively blocks winds that influence heating flaming inside the oven. The digital temperature control unit helps prevent food from being overheated, makes heating temperature uniform, enables setting of the oven temperature and the heating time, accurately detects and control meat heating temperature to improve heating performance. The tonging unit is connectable with the container for moving the container into and out of the oven.

A grill top pizza oven is removably positioned on the grill of a barbecue grill such that the lid of the barbecue grill closes over and around the grill top pizza oven. The oven has a chamber in which the pizza is cooked. The chamber floor is formed by a pizza cooking surface, such as a pizza stone. The top of the chamber is configured for pizza(s) to be positioned on the roof such that pizza remains warm from the heat within the barbecue grill. The grill top pizza oven receives heat from the barbecue grill heat source below the grill and has a second heat source that heats the chamber above the chamber floor. The grill top pizza oven has a vent that extends out of the barbecue grill to vent the chamber.

An example oven can include: a main body defining a cooking cavity; a front portion of the main body defining a front opening for receiving a food item and acting as an air vent; a baking stone positioned to support the food item; a tray assembly including a grate positioned in the main body; and a gas burner positioned adjacent to the baking stone and the tray assembly; wherein the gas burner is configured to combust a gas to heat the cooking cavity; wherein the gas burner is positioned to ignite fuel on the grate of the tray assembly to further heat the cooking cavity; and wherein the gas burner is positioned to heat at least a portion of the baking stone.

The present application is directed to a Combination Fire Pit, Grill, Pizza Oven and Cooking Wok. More particularly, a combination fire pit, grill, pizza oven and cooking wok assembly is provided in a single unit. When the combination fire pit, grill, pizza oven and cooking wok unit is in storage or being transported, the wok top is inverted and secured to the unit. When in use as a fire pit, the wok lid is taken off. When in use as a cooking wok, the cooking wok lid is taken off the unit, inverted to be cook-side up, then placed back on the unit when the cooking fire is started. When in use as a pizza oven, the cooking wok is left on the fire barrel in the upside down position covering a pizza stone. Alternatively, just the grill grate can be used to cook food items by grilling.