A cooking accessory insert for a cooking grill includes a heat distribution duct that, installed, extends from a burner proximate to the bottom of the grill's fire box generally to a cooking level near the top of the fire box. The heat distribution duct is defined by a plurality of side walls extending from a top end of the heat distribution duct to a bottom end, tapering inward, or narrowing, from top to bottom. A top surface substantially covers the top end of the heat distribution duct, while the bottom is open. A cover is provided to cover the top surface, defining a baking chamber between the cover and the top surface. A cooking surface element such as a pizza stone is removably disposed on the top surface, spaced apart from the top surface by a plurality of spacers.

An oven insert for use with a grill or cooker that provides even heat around the top and across the bottom of a cooking plate. Hot air is swirled within a hood creating a convective cooking environment above the cooking plate and heat also flows across the bottom of the cooking plate producing two-sided cooking simultaneously at temperatures ranging from 3000 to 1200?. Heat flows directly into one side of the oven and is distributed across the bottom of a heat distribution plate using a series of openings formed therein to heat the bottom of the cooking plate, and preferably through progressively sized small to large holes arranged in a pattern moving away from the heat source.

A cooking system includes a fire pit having a burn chamber and includes an oven disposed above the burn chamber of the fire pit. The oven may include an open bottom forming a heatable chamber spaced from the burn chamber of the fire pit, with the heatable chamber configured to receive heat from the fire pit. A cooking surface is disposed in the heatable chamber, and an enclosed top is configured to retain the heat. The enclosed top and the cooking surface form a cooking chamber.

A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.

The present application is directed to a Combination Fire Pit, Grill, Pizza Oven and Cooking Wok. More particularly, a combination fire pit, grill, pizza oven and cooking wok assembly is provided in a single unit. When the combination fire pit, grill, pizza oven and cooking wok unit is in storage or being transported, the wok top is inverted and secured to the unit. When in use as a fire pit, the wok lid is taken off. When in use as a cooking wok, the cooking wok lid is taken off the unit, inverted to be cook-side up, then placed back on the unit when the cooking fire is started. When in use as a pizza oven, the cooking wok is left on the fire barrel in the upside down position covering a pizza stone. Alternatively, just the grill grate can be used to cook food items by grilling.

A portable baking oven has an upper portion and a lower portion that define a baking chamber. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A counter top electric appliance optimally performs a variety of cooking modes with both radiant and convective heat sources as well as control means for controlling the timing and intensity of the heat sources. A driver turns food about either a horizontal or a vertical axis of rotation suitable for the specific food and recipe. A hinged door supports the food to be cooked so that in one location the food is caused to be turned by the drive means and in another location the food is loaded into or removed the appliance, external of the cooking compartment, to be easily handled by the operator.

An autonomous robot vehicle in accordance with aspects of the present disclosure includes a conveyance system and a compartment coupled to the conveyance system. The conveyance system autonomously drives the autonomous robotic vehicle between one or more grocery storage locations and one or more delivery locations. The compartment receives one or more grocery items stored at the one more grocery storage locations. The compartment includes a temperature control module configured to maintain the compartment within a predetermined temperature range to provide temperature control for the one or more grocery items as the conveyance system drives between the one or more grocery storage locations and the one or more delivery locations.

The invention pertains to an accessory for adapting cooking grills, especially kettle and kamado style grills for better cooking of pizzas and other foods not typically thought of as appropriate for grilling. The accessory is an insert that is adapted to sit between the bottom and the top of the grill and is generally shaped with a horizontal cross-section substantially similar to the horizontal cross section at the junction of the bottom and the top of the grill with which it is adapted to work. The insert increases the height of the cooking chamber. The insert includes a side opening or window through which food may be inserted and removed from the expanded cooking chamber without the need to open or remove the top of the grill.

Provided is an electric oven including an oven body and an oven door used for opening and closing the oven body. Heating devices are arranged in an inner upper portion and an inner lower portion of the oven body, respectively. A heat-conducting plate is provided on top of the heating devices located on the lower portion. An outer wall of the oven body is detachably sleeved with a silicon rubber case, and concave-convex textures are arranged on the surface of the silicon rubber case. Supporting legs used for supporting the oven body are arranged at the outer bottom of the oven body. Through holes are configured in positions, corresponding to the supporting legs, on the silicon rubber case, and distal ends of the supporting legs, away from the oven body, pass through the silicon rubber case through the through holes.