A ceramic wood-fired portable pizza oven includes a lower fire chamber and an upper cooking chamber. Heat and smoke of the fire in the lower chamber is transferred through a rear wall vent into the upper chamber, travels over the food, and exits through a front opening. Vents on either side of the lower chamber increase air flow. The ceramic material absorbs and retains the convective heat. The oven temperature can exceed 900 degrees F. to cook a pizza in minutes. The lower chamber has an optional floor to protect the underlying medium. The top of the upper chamber may be removed to convert to a wood-fired griddle and to facilitate cleaning of the cooking surface. The oven may be used outside on noncombustible surfaces or inside a vented fireplace. The unit is easily disassembled to facilitate portability. The oven is designed to be used at home, camping, or tailgating.

The present disclosure describes air-based fryer lids. The air-based fryer lid may include a main housing having one or more side walls, wherein within the main housing resides: a heating element, one or more fan members, a drive member, and a controller; and an oval-shaped base coupled to the main housing and comprising an air discharge opening, the base being sized and configured to cover and form a seal with a container of a slow cooker when placed on the container, wherein the heating element is configured to heat air of an air flow provided by the fan member, and wherein the fan member is configured to guide the heated air through the air discharge opening of the base and into the container of the slow cooker.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

The present disclosure relates to a cooking utensil with air frying and pressure cooker functions. The cooking utensil includes a cooker body (1), an inner pot (2), a lid (4), and a heating plate (5); the cooker body (1) includes a middle housing (15) and an outer housing (23); the heating plate (5) is arranged above a bottom surface of the middle housing (15); the inner pot (2) is arranged in an inner cavity of the middle housing (15). When the air frying subassembly (3) is put into the cooker body, the fan subassembly works, and the centrifugal air turbine (12) draws air in the cavity of the middle housing (15) into the bottom surface of the middle housing (15) and exchanges heat with the heating plate (5) to cook food.

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

A kitchen appliance in the form of a multi-purpose frying pan includes a base, a cover with a hot air system, an inner pot, a stirrer and a stirrer drive device. The inner pot can be removed from the base. A pot cavity is formed between the lid cover and the inner pot and the stirrer is located in the pot cavity, and the stirrer drive device is installed in the pan. Covered and on the outside of the hot air system, the stirrer drive device drives the stirrer to rotate. The stirrer drive device is disposed on the lid to prevent water or oil from polluting the motor during the cleaning of the cookware. The stirrer drive device is arranged on the outside of the hot air system to effectively prevent the drive device from blocking the transmission of hot air from the hot air system to the inner pot.

Disclosed is a hot air cooking appliance comprising a base seat provided with a receiving chamber, the base seat is provided with a heating device and an air supply device capable of supplying and circulating hot air in the receiving chamber, the hot air cooking appliance is provided with an air exhaust port disposed distally from the air supply device, and during the process of cooking by the hot air cooking appliance, the water vapor generated in the receiving chamber is discharged into the atmosphere through the air exhaust port. The hot air cooking appliance of the present application is structurally simple and capable of reducing heat loss, noise, oily fume emissions, and indoor air pollution, as well as ensuring adequate amount of water vapor is generated to accomplish cooking.

An oven floor system for tiling an oven floor surface comprises a plurality of tiles each having an underside and a plurality of support elements. Undersides of the tiles each comprise a plurality of recesses for housing support elements. When in use the undersides of the tiles are spaced from the surface by the support elements.

The present invention provides a combination pressure cooker and air fryer lid that may be attached to a vessel. The lid may be adjustable between two general cooking positions. In the first cooking position, the lid may operate with the vessel as a pressure cooker. In the second cooking position, the may operate with the vessel as an air fryer. In performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.