A grill of top projecting and radiating type includes a projection heater, a support connection beam, a base and a grilling pan arranged on the base, wherein the base includes a substrate housing; an upper face of the substrate housing is provided with an oil collection upper housing; a grilling pan rotating motor is arranged in the substrate housing; the center of an upper surface of the grilling pan is low and the periphery thereof is high; a rotary socket pipe is fixedly arranged at the bottom center of the grilling pan; an electric motor shaft of the grilling pan rotating motor passes through the oil collection upper housing from bottom to top, is inserted into the rotary socket pipe and is then connected to the grilling pan to realize the synchronized rotation of the motor shaft and the grilling pan.

The present application discloses an electric roasting machine, including an outer housing, an inner housing and a heating device which are accommodated in the outer housing, the inner housing is defined between the outer housing and the heating device, and the inner housing cooperates with the heating device to form a heat insulating cavity. The electric roasting machine of the present application has the advantages of good heat insulation effect, less heat loss and high heat utilization rate.

An apparatus for creating custom recipes is disclosed. The apparatus may comprise a body that may hold cartridges having flavouring agents and a cooking chamber connected to the cartridges via a plurality of valves. The apparatus may be controlled by a microcontroller. The apparatus may receive custom formulas for creating custom recipes from users. Upon receiving the formula, the apparatus may determine the quantities of flavouring agents that are to be added from each cartridges and the mode of cooking to create the custom recipe. The apparatus may constantly communicate with the client devices, so that user can monitor real time status of cooking, level of cartridges and so on.

A cooking apparatus (1) comprises a base (7) comprising a lower heater (2) defining a bottom cooking surface (4) where a foodstuff (F) to be cooked can be positioned; a cover (8) closable onto the base (7) and comprising an upper heater (3) defining a top cooking surface (5) and a lifting system (16) for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database (103) storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller (18) configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.

A combination griddle and teppanyaki cooking unit for a household cooking appliance or stand-alone cooking appliance is provided in which the combination griddle and teppanyaki cooking unit includes a cooking surface, a first heating unit for heating a first portion of the cooking surface, and a second heating unit for heating a second portion of the cooking surface, wherein the first heating unit and the second heating unit are selectively operable to uniformly heat an entire area of the cooking surface in a griddle mode of operation and to concentrate a greater amount of heat in a first area of the cooking surface than in a second area of the cooking surface in a teppanyaki mode of operation.

Provided is a cooking apparatus in which a heating plate, a frame, and a pocket part are independently provided and which has a structure that is capable of securing use convenience and safety by a coupled structure of the heating plate, the frame, and the pocket part.

A cooking apparatus includes, but is not limited to, a bottom surface that lies at the bottom of a perimeter wall and having one or more stands operable to support a cooking plate, the perimeter wall having an angled edge; an electric heating element that can be interchangeably positioned on the one or more stands; a gas heating element that can be interchangeably positioned on the one or more stands; a cooking plate that is operable to seat on the base above the electric or gas heating element, is detachable from the base, and has an angled edge portion complimentary to that of the perimeter wall; a lid that is operable to rest over the cooking plate and extends beyond the perimeter edge of the cooking plate but completely covers the plate and allows for condensation to drip outside of the plate.

A heater is provided having at least one thermally sprayed resistive heating layer, the resistive heating layer comprising a first metallic component that is electrically conductive and capable of reacting with a gas to form one or more carbide, oxide, nitride, and boride derivative; one or more oxide, nitride, carbide, and boride derivative of the first metallic component that is electrically insulating; and a third component capable of stabilizing the resistivity of the resistive heating layer. In some embodiments, the third component is capable of pinning the grain boundaries of the first metallic component deposited in the resistive heating layer and/or altering the structure of aluminum oxide grains deposited in the resistive heating layer.

The present invention relates to an electric grill comprising a purification and circulation system for removing oil mist and smoke and, more particularly, to an electric grill comprising a purification and circulation system for removing oil mist and smoke, wherein: a suction hole and a discharge hole are installed around a grill plate; air containing oil mist, smoke, heat, and smell is suctioned through the suction hole, the suctioned air containing, oil mist, smoke, heat, and smell is introduced into the lower portion of the grill by a suction fan, and comes into contact with water on the upper side of an oil pan containing the water, so as to remove the oil mist, smoke, heat, and smell contained therein, and then the purified air is circulated through the discharge hole installed around the grill plate; a filter is disposed so as to completely remove the oil mist, smoke, heat, and smell; and a Coanda air guide is installed so as to facilitate the contact between the oil mist, smoke, heat, and smell and the water, whereby the oil mist, smoke, heat, and smell can be completely removed.

Air circulation-type electric roaster includes body, air dispersing plate unit mounted on the body and including bottom plate having at least one through hole and first and second side plates formed respectively on both sides of the bottom plate and each having a plurality of ventholes, power supply unit including first and second power supply units, heating unit including first power connecting unit connected to the first power supply unit, air circulation unit arranged inner side of first long side of the body along its longitudinal direction and including second power connecting unit connected to the second power supply unit, body connecting unit mounted on first short side of the body and including first connecting terminal connected to the second power connecting unit and contactable with the second power supply unit, and cooking unit above the heating unit including cooking surface heated by the heating unit.