An outdoor cooking station with a main body extending to define an upper portion and a lower portion, the lower portion configured to receive an insulated insert. The upper portion including heating elements supported by frame components of the cooking station and one or more heat shields suspended below the heating elements acting as a barrier to substantially prevent heat from reaching the lower portion of the main body. The lower portion of the main body defining a first storage space and a second storage space, the second storage space positioned below the first storage space, the second storage space exhibiting a drawer structure. The insulated insert is sized and configured to be removably positioned within the second storage space, the insulated insert defining a cubical type external structure to define a hollow space therein, the hollow space accessible through a lid member of the insulated insert.

A cooking griddle having a body, a griddle plate defining at least one versatile section that can be removed, flipped over, or replaced by a secondary cooking member, and a heat source. The versatile sections include a griddle orifice and a sear griddle orifice. Secondary cooking members locate on or in the versatile sections and include a griddle dual side plate having a first side with a non-stick coating and a second side with dimples or ridges, a pizza plate, a wok, a steamer assembly, a member having a perforated surface for allowing flame to char food, a grate, and a lower profile lid. Supports may be provided below the griddle dual side plate in the form of brackets affixed to the griddle plate, a circular ring defining a shelf, and pivoting or extendable brackets. An elevation mechanism elevates a secondary cooking member for allowing air flow.

Embodiments of an outdoor cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. For safety purposes, the griddle is removably secured to an upper portion of the main body with the legs of the griddle positioned within apertures defined in an upward facing surface of the upper portion of the main body.

A griddle assembly and a cooktop appliance having a gas burner are provided. The griddle assembly is positioned above the gas burner and configured to receive heat therefrom. The griddle assembly includes a frame at which a griddle is positioned. The griddle assembly includes a heat shield positioned adjacent to a bottom surface of the griddle. The heat shield is positioned over the gas burner and along a vertical direction between the bottom surface of the griddle and the gas burner.

A food cooking appliance includes a panel having a thermal inertia, and a heater to heat the panel from the bottom face thereof. The panel has at least two plates that lie on top of each other. Plates are made of different materials and are in close contact with one another across part of the facing surfaces thereof. The upper plate being suitable to receive the food to be cooked, and is made of stainless steel or titanium. The lower plate is made of cast iron. A method for manufacturing a panel consisting of two metal plates that are made of different materials and are bonded together in a metal casting process.

A multi-section skillet apparatus for providing a cooking surface for a conventional range of increased size includes two mirror image skillet sections which are removably attachable to one another. Both skillet sections include four short legs which raise the bottom of the skillet sections uniformly so that the cooking surface is level when disposed over multiple stove burners while still keeping the skillet section's close enough to the burners for the burners to can heat the skillet sections. The skillet sections are selectively connected together through the inclusion of corresponding portions of a clamp fastener on thereon. When the sides of the skillet section are pressed together, the clamp fasteners engage so as to fasten the skill sections together. The multi-section skillet apparatus can be separated back into two discrete skillet sections through the application of manual force in a separating direction sufficient to disengage the clamp fasteners.

A grate assembly for cooking food products and a grilling apparatus which uses the grate assembly for supporting the food during cooking. The grate assembly comprises: (a) a lower grate element having a series of parallel peak structures with valleys therebetween and (b) an upper grate element having a series of parallel food support ribs which are sized and spaced such that each rib will be positioned over the top of a corresponding peak structure. The upper food contacting surfaces of the ribs will remain substantially rust-free at atmospheric and cooking conditions.

Embodiments of a cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. The hood is pivotably moveable between closed and fully open positions. Further, the hood is removable from the griddle to be positioned, for example, along a rear side of the main body in a low-profile position such that the hood may be suspended from the griddle with a hook structure.

A combination grate and griddle for a cooking hob includes a base frame extending around a perimeter of the combination grate and griddle to define an open central area. At least one article supporting feature is connected with the base frame, extends at least partially into the open central area, and defines an upper supporting face. A griddle body is connected with the base frame and extends within the open central area around the at least one article supporting feature. The griddle body defines a cooking surface spaced apart from the upper supporting face of the at least one article supporting feature.

A cooking apparatus includes, but is not limited to, a bottom surface that lies at the bottom of a perimeter wall and having one or more stands operable to support a cooking plate, the perimeter wall having an angled edge; an electric heating element that can be interchangeably positioned on the one or more stands; a gas heating element that can be interchangeably positioned on the one or more stands; a cooking plate that is operable to seat on the base above the electric or gas heating element, is detachable from the base, and has an angled edge portion complimentary to that of the perimeter wall; a lid that is operable to rest over the cooking plate and extends beyond the perimeter edge of the cooking plate but completely covers the plate and allows for condensation to drip outside of the plate.