A heat transfer system and a broiler that includes a heat transfer system include a heat source. The heat transfer system includes a mixing chamber that surrounds the heat source. An air inlet provides a flow of pressurized air into the mixing chamber. The mixing chamber directs the flow of air past the heat source for direct heating of the flow of air by the heat source. The flow of air is further directed out of the mixing chamber through an outlet to impinge upon a food product.

An outdoor cooking station with a main body extending to define an upper portion and a lower portion, the lower portion configured to receive an insulated insert. The upper portion including heating elements supported by frame components of the cooking station and one or more heat shields suspended below the heating elements acting as a barrier to substantially prevent heat from reaching the lower portion of the main body. The lower portion of the main body defining a first storage space and a second storage space, the second storage space positioned below the first storage space, the second storage space exhibiting a drawer structure. The insulated insert is sized and configured to be removably positioned within the second storage space, the insulated insert defining a cubical type external structure to define a hollow space therein, the hollow space accessible through a lid member of the insulated insert.

A digital cooktop system with six regular burners and a wok burner, allowing use of a reconfigurable control knob to control the cooktop burners for a wok mode, a griddle mode, and a six-burner mode.

An apparatus for regulating the temperature of a grill is disposed between a supply unit for gas and a gas outlet unit, which is part of the grill and is used for grilling the food, wherein the apparatus includes a control element for regulating the gas using a gas outlet regulator, which can generally be operated by hand. The apparatus includes at least one electronic regulation element, a regulation unit, as well as at least one sensor, wherein the regulation element includes a holding element and a transmitter element, wherein the holding element can be coupled with the mechanical control element of the grill, and the transmitter element, and thereby the mechanical control element, is adjustable as a function of the variable that is determined by the regulation unit.

Disclosed herein is a cooking apparatus having a cooking heat source; a grill grate having a grill grate surface, the grill grate being positioned over the cooking heat source; a griddle plate, the griddle plate being moveable between a cooking position and a stowed position, the griddle plate being positioned over the grill grate in the cooking position, and the griddle plate being lower than the plane of the grill grate surface in the stowed position; a counterbalance mechanism connected to the griddle plate; a support frame with a slot extending vertically through the support frame, and a lid, the lid having an open position and a closed position, with a portion of the lid extending through the slot when the lid is in the open position, and with the portion of the lid not extending through the slot when the lid is in the closed position.

Grills configured with adjustable and moveable radiant barriers may include a body, a lid, a cooking grate, a combustion space within the body and two plates making up part of the adjustable and moveable radiant barriers. The first plate may include openings through which radiant heat may pass and the second plate may have similar openings. The lid and the body may form a cooking enclosure with the interior cooking grate being substantially parallel to both the first plate and the second plate. The two plates may be configured to move relative to one another such that the openings may alternatingly align and offset creating an adjustable rate of transmission of thermal radiation between the combustion space and the cooking grate.

Implementations claimed and described herein provide system and methods for controlling griddle temperature. In one implementation, a temperature measurement of a region of a griddle top is obtained. The temperature measurement is captured using one or more sensors. A set temperature range is obtained for the region of the griddle top. The temperature measurement is compared to the set temperature range. One or more burners are adjusted based on whether the temperature measurement is within the set temperature range. The temperature of the region of the griddle top is maintained within the set temperature range using the one or more burners.

A cooking appliance having a broiler may include a housing defining an upper compartment above the broiler and a rear compartment behind the broiler. A gas mixing pipe extends through the upper compartment to the rear compartment via an opening in an interior wall of the housing. A cover is removably coupled to an outer surface of the interior wall, such that opposing U-shaped slots of the two cover portions collectively form an aperture that conforms to an outer periphery of the gas mixing pipe. Accordingly, the cover blocks one or more gaps in the interior wall, such that the cover is configured to prevent gases from passing into the rear compartment through the gaps.

Provided is a cooking apparatus in which a heating plate, a frame, and a pocket part are independently provided and which has a structure that is capable of securing use convenience and safety by a coupled structure of the heating plate, the frame, and the pocket part.

The disclosure relates to a gas grill and control method thereof. The gas grill comprises a housing defining a cooking chamber, a plurality of cooking zones in the cooking chamber, wherein each of the plurality of cooking zones is corresponding to at least one heating module, a gas supply module configured to provide gas to the at least one heating module of each of the plurality of cooking zones, a control module configured to control the gas supply module and the at least one heating module corresponding to each of the plurality of cooking zones based on a control input, and a user interface configured to generate the control input, wherein the control module is further configured to group at least two of the plurality of cooking zones to a cooking group based on the control input and control the heating modules corresponding to the cooking group based on the control input.